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Journal of Occupational Nutrition and Productivity is an open access, peer-reviewed dedicated by Department of Nutrition, Faculty of Medicine, University of Sultan Ageng Tirtayasa. This journal publishes articles and reviews with focus and scope i.e occupational nutrition (clinic and community), dietetics, management of food service, sports nutrition, nutrition and productivity, education and promotion of health and nutrition.

This journal was formed as effort by University of Sultan Ageng Tirtayasa for applied the Tri Pillars of Higher Education. Tri Pillars of Higher Education includes learning, research and community service.  Research plays an important role in the finding of the problem, prevalence, problem factors, and applicative solutions in solving nutrition problems in the community. Therefore, findings in research must be disseminated to the public and related-stakeholders. To fulfill the role of dissemination, we are from Department of Nutrition, Faculty of Medicine, University of Sultan Ageng Tirtayasa established and published Journal of Occupational Nutrition and Productivity.

JGKP is published twice a year in March and September through the Open Journal Systems platform.

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Posted: 2020-06-15
 
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