Browse Author Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All

A

Aprillia, Jelita Zahra, Department of Biology, Faculty of Mathematics and Natural Science, Universitas Negeri Surabaya
Asmara, Diah Asih, Department of Aquatic Product Technology, Faculty of Fisheries and Marine Science, Bogor Institute of Agriculture, Indonesia 16680
Azmir, Khoirul, Department of Food Technology Universitas Pembangunan Nasional Veteran Jawa Timur

B

Budijanto, Slamet, IPB University (Bogor Agricultural University)

D

Damayanti, Riska Putri, Student of Department of Food Technology Universitas Sultan Ageng Tirtayasa
Daryono, Budi Setiadi, Universitas Gadjah Mada

H

Hidayat, Taufik, Center of Agorindustry Technology. Agency of Assessment and Aplicaton for Technology Indonesia
Hidayat, Taufik, Agency for Assesment and Aplication of Technology, Center of Technology for Agroindustry
Hidayat, Taufik, Center of Agroindustrial Technology, Deputy TAB, BPPT

J

Jacoeb, Agoes Mardiono, Department of Aquatic Product Technology, Faculty of Fisheries and Marine Science, Bogor Institute of Agriculture, Indonesia 16680

K

Kartika, Ismi Nurul, Department of Biology, Faculty of Mathematics and Natural Science, Universitas Negeri Surabaya
Kartikasari, Subekah Nawa, Department of Agroindustrial Technology Faculty of Agricultural Technology University of Jember

L

Latifah, Rais Nur, Chemistry Major, Faculty of Science and Technology, UIN Walisongo Semarang

M

Meindrawan, Bayu, Food Technology Departmen, Faculty of Engineering, Bina Nusantara University, Jakarta, Indonesia
Meindrawan, Bayu, Food Technology Department Bina Nusantara University
Mustikawati, Hesty, Department of Biology Education Faculty of Education University of Sultan Ageng Tirtayasa
Mustofa, Akhmad, Faculty of Food Technology and Industry University of Slamet Riyadi Surakarta

N

Najah, Zulfatun, Department of Food Technology, Faculty of Agriculture, University of Sultan Ageng Tirtayasa, Serang, Indonesia
Najah, Zulfatun, Department of Food Technology Universitas Sultan Ageng Tirtayasa
Nasrulia, Firda, Department of Biology, Faculty of Mathematics and Natural Science, Universitas Negeri Surabaya
Nurjanah, Nurjanah, Department Aquatic Product Technology,Faculty of Fisheries and Marine Science, IPB University
Nurjanah, Nurjanah, Department of Aquatic Product Technology, Faculty of Fisheries and Marine Science, Bogor Institute of Agriculture, Indonesia 16680
Nurtiana, Winda, Food Technology Department University of Sultan Ageng Tirtayasa
Nurtiana, Winda, Department of Food Technology Universitas Sultan Ageng Tirtayasa

O

Oktorina, Vini, Department Aquatic Product Technology,Faculty of Fisheries and Marine Science, IPB University

P

Pamela, Vega Yoesepa, Food Technology Department University of Sultan Ageng Tirtayasa
Pamela, Vega Yoesepa
Peristiwo, Hadi, Universitas Islam Negeri (UIN) Walisongo Semarang
Pratiwi, Wardha Maulidya, Department of Biology, Faculty of Mathematics and Natural Science, Universitas Negeri Surabaya
Putra, Andre Yusuf Trisna, Department of Food Technology Universitas Pembangunan Nasional Veteran Jawa Timur
Putri, Nia Ariani, Department of Food Technology Universitas Sultan Ageng Tirtayasa
Putri, Nia Ariani, Department of Food Technology, Faculty of Agriculture, University of Sultan Ageng Tirtayasa, Serang, Indonesia
Putri, Nia Ariani, Department of Food Technology Universitas Sultan Ageng Tirtayasa

R

Ratnasari, Dwi, Department of Biology Education Faculty of Education University of Sultan Ageng Tirtayasa
Riyanto, Rifqi Ahmad, Department of Food Technology Universitas Sultan Ageng Tirtayasa
Rohmawati, Septi, Faculty of Food Technology and Industry University of Slamet Riyadi Surakarta
Rosida, Rosida, Department of Food Technology Universitas Pembangunan Nasional Veteran Jawa Timur

S

Safitri, Novi, Department of Biology Education Faculty of Education University of Sultan Ageng Tirtayasa
Sanora, Ghea Dionita, Department of Biology, Faculty of Mathematics and Natural Science, Universitas Negeri Surabaya
Sari, Indah Juwita, Department of Biology Education Faculty of Education University of Sultan Ageng Tirtayasa
Sari, Puspita, Department of Agroindustrial Technology Faculty of Agricultural Technology University of Jember
Setiawan, Cecep, Chemistry Major, Faculty of Science and Technology, UIN Walisongo Semarang
Shalihah, Ila Maratush, Student of Department of Food Technology Universitas Sultan Ageng Tirtayasa
Slamet, Ahmad Haris Hasanuddin, Master Program of Agroindustrial Technology University of Jember
Soedibyo, Dedy Wirawan, Department of Agricultural Engineering, Faculty of Agricultural Technology, University of Jember
Subagio, Achmad, Department of Agroindustrial Technology Faculty of Agricultural Technology University of Jember
Sukarya, Handa, Department of Biology Education Faculty of Education University of Sultan Ageng Tirtayasa
Supriyadi, Supriyadi, Universitas Gadjah Mada
Suwandi, Ruddy, Department Aquatic Product Technology,Faculty of Fisheries and Marine Science, IPB University
Syamsir, Elvira, IPB University (Bogor Agricultural University)

U

Utami, Kharisma Putri Budi, Department of Biology Education Faculty of Education University of Sultan Ageng Tirtayasa

W

Widanti, Yannie Asrie, Faculty of Food Technology and Industry University of Slamet Riyadi Surakarta
Widyasaputra, Reza, Institut Pertanian STIPER
Widyasna, Alina Femi, Student of Department of Food Technology Universitas Sultan Ageng Tirtayasa
Wulandari, Puji, Sultan Ageng Tirtayasa University

Z

Zulmaneri, Zulmaneri, Department of Agribusiness Islamic University of Syarif Hidayatullah Indonesia
Zulmaneri, Zulmaneri, Department of Integrated Agribusiness, Faculty of Science and Technology, UIN Syarif Hidayatullah Jakarta