Azmir, Khoirul, Department of Food Technology Universitas Pembangunan Nasional Veteran Jawa Timur, Indonesia

• Vol 1, No 2 (2019) - Articles
  CHEMICAL AND SENSORY CHARACTERISTIC OF SORGHUM (Sorghum bicolor) TAPAI WITH TRADITIONAL PACKAGING
  Abstract  PDF

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.