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Issue Title
 
Vol 1, No 1 (2019) A REVIEW OF HAZARD ANALYSIS AND CRITICAL CONTROL POINTS IMPLEMENTATION IN AMPLANG PROCESSING Abstract   PDF
Zulfatun Najah, Nia Ariani Putri
 
Vol 1, No 1 (2019) ANALOGUE SAUSAGE FORMULATION OF TEMPEH-WHITE OYSTER MUSHROOMS (PLEUROTUS OSTREATUS) WITH THE ADDITION OF CARRAGEENAN Abstract   PDF
Septi Rohmawati, Akhmad Mustofa, Yannie Asrie Widanti
 
Vol 1, No 1 (2019) ANTHOCYANIN AS NATURAL COLORANT: A REVIEW Abstract   PDF
Winda Nurtiana
 
Vol 1, No 1 (2019) OPTIMUM FORMULATION OF NANOCOMPOSITE FROM PVA-ZnO NANOPARTICLE-STEARIC ACID AND ITS BIODEGRADABILITY Abstract   PDF
Bayu Meindrawan, Vega Yoesepa Pamela
 
Vol 1, No 1 (2019) PHENOL COMPONENT OF FRESH AND BOILED SEA GRAPES (CAULERPA SP.) FROM TUAL, MALUKU Abstract   PDF
Nurjanah Nurjanah, Agoes Mardiono Jacoeb, Diah Asih Asmara, Taufik Hidayat
 
Vol 1, No 1 (2019) SOURSOP POTENCY AS THE SUBSTRATE IN NATA DE ANONNA PRODUCTION Abstract   PDF
Indah Juwita Sari, Handa Sukarya, Hesty Mustikawati, Kharisma Putri Budi Utami, Novi Safitri, Dwi Ratnasari
 
Vol 1, No 1 (2019) THE EFFECT OF IMPROVER ADDITION ON SWEET BREAD MADE FROM WHEAT FLOUR Abstract   PDF
Subekah Nawa Kartikasari, Puspita Sari, Achmad Subagio
 
Vol 1, No 1 (2019) THE EVALUATION OF GOOD MANUFACTURING PRACTICES (GMP) IN FISH PROCESSING SME CENTER CASE STUDY OF BALIKPAPAN CITY Abstract   PDF
Taufik Hidayat, Zulfatun Najah, Nia Ariani Putri, Zulmaneri Zulmaneri
 
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