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Vol 3, No 2 (2018): Maret PENGENDALIAN KUALITAS PRODUK BAJA TULANGAN SIRIP 25 DENGAN MENGGUNAKAN METODE SPC DI PT. KRAKATAU WAJATAMA Tbk. Abstract  PDF
Dyah Lintang Trenggonowati, Nuraini Minati Arafiany
 
Vol 3, No 1a (2017): Oktober ANALISIS FAKTOR-FAKTOR KUALITAS DAN DAMPAK AIR INDUSTRI TERHADAP MESIN DAN KUALITAS PLAT Abstract  PDF
Afni Khadijah, Muantulloh Muantulloh
 
Vol 5, No 1 (2019): Oktober PENGENDALIAN KUALITAS PRODUK COMPOUND AT-807 DI PLANT MIXING CENTER DENGAN METODE SIX SIGMA PADA PERUSAHAAN BAN DI JAWA BARAT Abstract  PDF
Sri Lestari, Mochamad Hasan Junaidy
 
Vol 4, No 1 (2018): Oktober ANALISIS PENGARUH PERSEPSI HARGA, KUALITAS PRODUK DAN CITRA MEREK TERHADAP KEPUASAN PELANGGAN SEPEDA MOTOR SPORT YAMAHA YZF-R25 DI KOTA CILEGON Abstract  PDF
Wijaya Hartadi
 
Vol 3, No 2 (2018): Maret PENGUKURAN TINGKAT KEPUASAN PELANGGAN AIR MINUM DALAM KEMASAN PRODUK “QUELLE” DENGAN PENDEKATAN CUSTOMER SATISFACTION INDEX DI PT. X Abstract  PDF
Nurul Ummi, Ulya Shofiyyah S
 
Vol 3, No 1b (2017): Oktober SHARING KNOWLEDGE DALAM MENINGKATKAN KUALITAS SDM PADA INDUSTRI KREATIF: Studi Empiris Pengrajin Batik Tulis Trusmi Kabupaten Cirebon Abstract  PDF
Maskarto Lucky Nara Rosmadi, Jefry Romdonny
 
Vol 3, No 1a (2017): Oktober ANALISIS KEPUASAN PELANGGAN TERHADAP KUALITAS PELAYANAN MENGGUNAKAN METODE SERVICE QUALITY DAN IMPORTANCE PERFORMANCE ANALYSIS Abstract  PDF
Widy Setyawan, Akhmad Sutoni, Nashrun Zakia Erfasa
 
Vol 3, No 1a (2017): Oktober ANALISA PENGENDALIAN KUALITAS PRODUK HORN PT. MI MENGGUNAKAN SIX SIGMA Abstract  PDF
Ratna Ekawati, Riza Andrika Rachman
 
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