Vol 3, No 1 (2021)

DOI: http://dx.doi.org/10.33512/fsj.v3i1

The articles in this issue were authored/co-authored by authors from Indonesia and Nigeria.

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Table of Contents

Articles

CONSUMPTION OF EDIBLE-INSECTS: THE CHALLENGES AND THE PROSPECTS
Nura Abdullahi, Enerst Chukwusoro Igwe, Munir Abba Dandago, Alkasim Kabiru Yunusa
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1-24
EFFECTS OF WASHING TREATMENT ON THE CHARACTERISTICS OF ROADSIDE FRESH FRUITS
Julfi Restu Amelia, N. Ambarsari, Giyatmi Giyatmi
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25-33
RELATIONSHIP OF NUTRITIONAL ANEMIA WITH THE EVENT OF WORM INFECTION IN PRIMARY SCHOOL CHILDREN IN THE WORK AREA OF AIR BILITI PUSKESMAS MUSI RAWAS
Silvia Rahmi, Charil Anwar, Hamzah Hasyim
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34-40
THE EFFECT OF NATRIUM METABISULFITE IMMERSION AND DRYING TEMPERATURE FOR TAPAI FLOUR PRODUCTION
Aulia Brilliantina, Rizza Wijaya, Budi Hariono
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41-47
PHYSICAL CHARACTERISTICS OF KEPOK, TALAS, AND CAVENDISH BANANAS FLOUR
Krishna Purnawan Candra, Anis Sofianur, Bernatal Saragih, Yuliani Yuliani
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48-55
THE REVIEW OF SNACK BAR FROM CHIA - MOCAF AS AN ANTIDIABETIC FOOD
Saskia Revinka Maharani, Vega Yoesepa Pamela, Septariawulan Kusumasari
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56-61
THE POTENTIAL OF POLLARD AND RICE BRAN WITH FRACTIONATION PROCESS AS RAW MATERIALS FOR HIGH FIBER PROCESSED FOOD
Ainun Nafisah, Nahrowi Nahrowi
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62-75
CHEMICAL AND ORGANOLEPTIC CHARACTERISTICS OF CHICKEN NUGGET BASED ON COMPOSITE FLOUR FROM MOCAF, BROWN RICE AND CORN STARCH
Lia Hairunnissa, Arni Komala Sari, Irawan Satrio Jati, Ila Maratush Shalihah, Sarah Dhia Akifah, Azizah Nur Izzati, Nia Ariani Putri, Zulfatun Najah
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76-83