Author Details

Sofyan, Ahmad, Culinary Art Department Akademi Kesejahteraan Sosial (AKS) Ibu Kartini Semarang

  • Vol 2, No 1 (2020) - Articles
    THE STUDY OF MARSHMALLOW'S PREFERENCES LEVEL WITH THE ADDITION OF GREEN GRASS JELLY (CYCLEA BARBATA L. MIERS)
    Abstract  PDF