Author Details

Anggraeni, Dian, Department of Agribusiness, Faculty of Agriculture, Universitas Sultan Ageng Tirtayasa, Indonesia

  • Vol 2, No 1 (2020) - Articles
    UTILIZATION OF MILKFISH (Chanos chanos) BONE POWDER IN MAKING OF RENGGINANG, LOCAL FOOD OF BADUY TRIBE
    Abstract  PDF