Putri, Nia Ariani, Food Technology Department Universitas Sultan Ageng Tirtayasa
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Vol 3, No 1 (2021) - Articles
CHEMICAL AND ORGANOLEPTIC CHARACTERISTICS OF CHICKEN NUGGET BASED ON COMPOSITE FLOUR FROM MOCAF, BROWN RICE AND CORN STARCH
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Vol 3, No 2 (2021) - Articles
ORGANOLEPTIC CHARACTERISTIC OF BROWNIES FROM MOCAF AND GREEN BEAN FLOUR
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