Abdullahi, Nura, Department of Food Science and Technology Kano University of Science and Technology, Nigeria

• Vol 3, No 1 (2021) - Articles
  CONSUMPTION OF EDIBLE-INSECTS: THE CHALLENGES AND THE PROSPECTS
  Abstract  PDF
• Vol 4, No 2 (2022) - Articles
  Utilization of Edible-Insects as Protein Substitute in Food and Effects of Processing on Their Nutrient Contents and Protein Functionalities
  Abstract  PDF

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