Rukmelia, Rukmelia, Department of Agricultural Product Technology, Faculty of Science and Technology Universitas Muhammadiyah Sidenreng Rappang, Indonesia

• Vol 2, No 2 (2020) - Articles
  THE EFFECT OF FREEZING ON THE PROCESSING OF DRIED REBON SHRIMP AS A FORM OF LOCAL FOOD DIVERSIFICATION
  Abstract  PDF

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.