Nisa, Siti Hanifah Khairun, Agroindustrial Technology Department University of Padjadjaran, Indonesia

• Vol 3, No 2 (2021) - Articles
  THE EFFECT OF ADDING GELATIN AND SALT SOLUTION TO OFF-GRADE SAPODILLA JELLY CANDY THROUGH THE PROCESS OF REDUCING ITS TANNIN CONTENT
  Abstract  PDF

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