EFFORTS TO INCREASE FOOD SECURITY THROUGH AQUAPONIC TRAINING PROGRAM ON LIMITED URBAN LANDS

Abstract

First of all, training programs must be designed to cover various levels of society. Through a development approach, all parties can be involved and contribute to developing the potential of aquaponics to increase food security and contribute to local economic growth. The training program aims to increase participants' knowledge and skills about aquaponics, from basic approaches to advanced techniques. In addition to technical training, the program should include social and environmental approaches. Participants should be made aware of the importance of sustainability, water management and the environmental impact of this farming method. By realizing their role in protecting natural resources, participants will be able to adopt responsible practices and contribute to environmental conservation. This includes understanding the water cycle, fish farming, plant selection and cultivation, and nutritional management. Participants should also be provided with knowledge about waste management and an understanding of the positive environmental impacts of the aquaponics method. Additionally, technology-based approaches should be integrated into training programs. By utilizing digital platforms and the latest software, participants can understand the concept of aquaponics more interactively and efficiently. This will also help them manage and monitor their aquaponics systems more accurately, optimize crop performance, and minimize risk and waste. In the long term, innovative training programs and improving human resources regarding the use of aquaponics on limited land will have a positive impact on society. Efficient and environmentally friendly land use will increase local food production, reduce dependence on imports, and provide new business opportunities and jobs in the field of sustainable agriculture. In training program innovation, collaboration between various parties is also very important. Governments, universities and the private sector must work together to share knowledge, resources and experience. This will create a sustainable ecosystem for the development of aquaponics, as well as facilitate the transfer of the latest technology and knowledge to the field.Keyword: Aquaponics, Food security, Training