UKM Fest About Crispy Oyster Mushrooms in an Effort to Maximize Vocational Education and Training

Abstract

Small and Medium Enterprises (UKM) function as a forum for the community to try to create products, both food and drink, and containers or places to reduce the unemployment rate in their respective regions. SME is an abbreviation for small and medium enterprises. Small and medium enterprises are also defined separately in Law Number 20 of 2008 concerning Micro, Small and Medium Enterprises.
SMEs have a very important role in Indonesia, they can even be said to be the backbone of the Indonesian economy. The government provides guidance to all small and medium enterprises (SMEs) through the Cooperatives and SMEs Department itself in each city/district. Small and medium enterprises (SMEs) function as a forum for the community to show their interests and talents in various fields. This research aims to maximize education and training for crispy oyster mushroom products through UKM Fest activities. This research was also held at PKBM Abdu Pertiwi and also. In an effort to maximize the potential of these SMEs, comprehensive education and training is needed to improve product quality and the abilities of workers and entrepreneurs.
In this way, Crispy Oyster Mushroom UKM can increase sales and income and become a typical product of the Walantakka area, Serang city, as well as improve the welfare of regional communities and also reduce the unemployment rate in the area. So it is hoped that the results of this research can create or provide motivation regarding the importance of vocational education and training.