Omotosho, Jubril Akinpelumi, Department of Biochemistry, Faculty of Life Sciences, University of Ilorin, Nigeria

• Vol 6, No 1 (2024): (In Progress) - Articles
  Nutritional and Sensory Properties of Formulated Biscuits Supplemented with Vernonia amygdalina Del Leaves And Heteroclarias Spp Viscera Oil
  Abstract  PDF