Qisti, Nurul, Department of Agricultural Product Technology, Faculty of Science and Technology, Universitas Muhammadiyah Sidenreng Rappang, Indonesia
-
Vol 17, No 1 (2021): Available Online in June 2021 - Original Research Article
Effect of temperature and drying time on chemical characteristics of duck bone meal
Abstract PDF (English)
Teknika: Jurnal Sains dan Teknologi is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.