OPTIMALISASI KOMODITAS KACANG TANAH MENJADI PRODUK OLAHAN PANGAN UNGGULAN DI DESA CIKEBEL ATAS CILEGON BANTEN

Endang Suhendi, Dhena Ria Barleany, Retno Sulistyo Lestari, Denni Kartika Sari, Muhammad Triyogo Adiwibowo, Indar Kustiningsih, Widya Ernayati, Agus Rochmat

Abstract


Cikebel Atas is one of the villages in the Cilegon area, Banten, which is located in a rural area and
far from urban influences. In this village the level of education of the people is very low, and daily
livelihoods are as laborers or motorcycle taxi drivers. Actually this village has the potential for
abundant agricultural products, namely in the form of peanuts. Due to lack of knowledge, villagers
usually sell these peanuts to collectors at low prices. Peanuts can actually be processed into superior
processed products that are characteristic of the region, namely peanut tempeh, peyek, or other
products that have higher economic value. The community service program is conducted to provide
motivation and knowledge to the community about entrepreneurship, especially in terms of local
commodity management in the form of peanuts. The method is arranged in several concrete steps,
namely in the form of counseling or outreach, as well as direct training and practice for peanut
tempeh and peyek processing technology. Through these concrete programs, it is targeted that there
will be a change in people's lives in the village of Cikebel Atas, Cilegon, Banten, for the better.


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DOI: http://dx.doi.org/10.62870/dinamika.v6i1.8760

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