A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All
FLYWHEEL : Jurnal Teknik Mesin Untirta
FLYWHEEL : Jurnal Teknik Mesin Untirta [p-ISSN 2407-7852 | e-ISSN 2597-7083] is a journal published by Department of Mechanical Engineering, Faculty of Engineering, Universitas Sultan Ageng Tirtayasa to accommodate the results of the research conducted by academicians, industry researchers and students. FLYWHEEL Journal is published twice a year, April and October, with five title for each issue.
Note:
Starting from this April 2021 edition, the FLYWHEEL : Jurnal Teknik Mesin Untirta has undergone a change in volume numbering from Roman numerals to Arabic numerals.
Contact Person: Dr. Hamdan Akbar Notonegoro (e-mail: flywheel@untirta.ac.id)
Support By
View Journal | Current Issue | Register
Fondasi : Jurnal Teknik Sipil
Terbitan berkala yang mempublikasikan hasil penelitian yang berkaitan dengan pengembangan sains dan teknologi dalam bidang teknik sipil (Struktur, Transportasi, Geoteknik, Sumber Daya Air dan Manajemen Konstruksi) sebagai bentuk kekayaan intelektual. Diterbitkan sebanyak 2 kali dalam satu tahun yakni pada Bulan April dan Oktober.
Fondasi : Jurnal Teknik Sipil diterbitkan oleh Jurusan Teknik Sipil Fakultas Teknik Universitas Sultan Ageng Tirtayasa bekerjasama dengan Badan Kerja Sama Perguruan Tinggi Negeri Wilayah Barat (BKS PTN Wilayah Barat) Bidang Ilmu Teknik dengan MoA No.127/UN43.3/KS/2017.
View Journal | Current Issue | Register
Food ScienTech Journal
FSJ is an open access, peer-reviewed, multidisciplinary journal dedicated to the publication of novel research in all aspects of Food Technology, with particular attention paid to the exploration and development of natural products derived from tropical—and especially Indonesian—biodiversity. Original research articles and review written in English and featuring well-designed studies with clearly analyzed and logically interpreted results are accepted, with a strong preference given to research that has the potential to make significant contributions to both the field of Food Technology and society in general. FSJ had been accredited as a 3rd Grade Scientific Journal (Sinta 3, Peringkat 3) by the Ministry of Education, Culture, Research, and Technology of Indonesia based on the Decree No. 164/ E/ KPT/ 2021. Published by Universitas Sultan Ageng Tirtayasa.
View Journal | Current Issue | Register