EFEK HETEROSIS DAN AKSI GEN UKURAN BUAH PADA HIBRIDA PEPAYA

Tri Budiyanti

Abstract


Fruit size is an important character in determining the quality of papaya fruit. Domestic consumers prefer small or medium size papaya fruit, while for the desirable fruit slices are large one. Assembly papaya varieties based on fruit size can be done through conventional breeding. The objectives of this study were to determine the effects of heterosis and gene action on the fruit size character of the papaya hybrid. The research was conducted at KP. Sumani Tropical Fruit Research Institute, Solok, West Sumatra in 2010-2011. This research used a randomized block design with 25 treatments (20 hybrids and five elders papaya) and repeated three times. The results showed that in general the heterosis effect on fruit size (weight, length and girth of the fruit) was found below 50%. Heterosis effect can decrease and increase the size of the fruit because the value is negative and positive. The negative excess of dominant gene action resulting in smaller sizes of F1 than the average of both parents or youngest parents. Therefore, crosssing BT3 x BT2 had the smallest fruit size. Positive excess of dominant gene action i.e crossing BT1 x D, BT4 x BT1 and D x BT3 resulted in bigger fruit size than two parents.

 Keywords: Gene action, Heterosis, Hybrid, Papaya


Keywords


Tanaman

Full Text:

PDF

References


Chan, Y.K. 1992. Progress in Breeding of F1 Papaya Hybrids in MALAYSIA. Acta Horticulturae 292: 41-49.

Chan, Y.K., Hassan, M.D., Abu Bakar, U.K. 2001. Pepaya: The Industry and Varietal Improvement in Malaysia. Paper Presented at the Planning Workshop for Pepaya Biotechnology Network of Southeast Asia, Kasetsart University, Bangkok.

Dinesh, M.R., C.P.A., Iyer, and M.D. Subramanyam. 1992. Genetical Study in Papaya (Carica papaya L.). Acta Hort. 321: 152-163.

Evans, A.E., Fredy, H.B., and Jonathan, H.C. 2012. An Overview of US Papaya Production, Trade, and Consumption the Food and Resource Economics Department, UF/IFAS Extension. Original Publication Date August 2012. Reviewed August 2015.

Marin, S.L.D., M.G. Pereira, A.T.A. Junior, L.A.P. Martelleto, dan C.D. Ide. 2006. Partial Diallel to Evaluate the Combining Ability for Economically Important Traits of Papaya. Sci. Agric. (Piracicaba, Braz.) 63 (6): 540-546.

Mahattanatawee, K., Manthey, J.A., Luzio, G., Talcott, S.T., Goodner, K.L. and Baldwin, E.A. 2006. Total Antioxidant Activity and Fiber Content of Select Floridagrown Tropical Fruits. Journal of Agricultural and Food Chemistry 54 (19): 7355-7363.

Mekako, H.U., H.Y. Nakasone. 1975. Interspecific Hybridization Among 6 Carica spesies. J. Amer. Soc. Hort. Sci. 100 (3): 237-242.

Perez, L.P., R. Kosky, J.P. Ponce, M.R. Vega, ON Montenegro. 2010. Developmet of a New Papaya (Carica papaya L.) Hybrid IBP. J. Interciencia 35 (6): 42-99.

Shull, G.H. 1908. The Composition of Field Maize. Report of the America Breeders Association 4: 296-301.

Sukartini, T., Budiyanti, dan A. Sutanto. 2009. Efek Heterosis dan Heritabilitas pada Komponen Ukuran Buah Pepaya F1. Jurnal hortikultura 29 (33): 249-254.




DOI: http://dx.doi.org/10.33512/j.agrtek.v8i1.1168

Refbacks

  • There are currently no refbacks.


Copyright (c) 2017 Jurnal Agroekoteknologi

 

INDEXED BY:

      

 

   crossref-logo-landscape-200 


View My Stats Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.