Author Details

Muhede, Aditia Mursyid, Program Studi Ilmu Perikanan, Fakultas Pertanian, Universitas Sultan Ageng Tirtayasa, Indonesia

  • Vol 14, No 1 (2024) - Articles
    Preference Level and Iron Content of Analog Rice Combination of Seaweed Flour (Sargassum sp.) and Commercial Beneng Taro Flour
    Abstract  PDF