Penerapan metode six sigma dalam pengendalian kualitas di industri tekstil PT XYZ
Abstract
References
F. Al Choir, “Pelaksanaan quality control produksi untuk mencapai kualitas produk yang meningkat (Studi Kasus PT. Gaya Indah Kharisma Kota Tangerang),” Jurnal Pemasaran Kompetitif, vol. 1, no. 4, 2018, doi: 10.32493/jpkpk.v1i4.1545.
H. Sirine and E. P. Kurniawati, “Pengendalian Kualitas Menggunakan Metode Six Sigma (Studi Kasus pada PT Diras Concept Sukoharjo),” Asian Journal of Innovation and Entrepreneurship (AJIE), vol. 2, no. 03, pp. 254–290, 2017, Accessed: Nov. 25, 2022. [Online]. Available: https://journal.uii.ac.id/ajie/article/view/8969
S. M. Fitria and N. Novita, “Six Sigma Sebagai Strategi Bisnis Dalam Upaya Peningkatan Kualitas Produk,” Jati: Jurnal Akuntansi Terapan Indonesia, vol. 3, no. 1, 2020, doi: 10.18196/jati.030121.
D. C. Montgomery, Introduction to Statistical Quality Control. John Wiley & Sons, 2020. Accessed: Nov. 25, 2022. [Online]. Available: https://www.wiley.com/en-us/Introduction+to+Statistical+Quality+Control%2C+8th+Edition-p-9781119399308
S. A. Puzianti, T. Pujianto, and R. Kastaman, “Analisis pengendalian mutu frutivez pada PT. Sabusi dengan pendekatan Statistical Process ControL (SPC),” Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis, vol. 8, no. 1, p. 132, Jan. 2022, doi: 10.25157/ma.v8i1.6243.
Ndaru Prasastono and Sri Yulianto Fajar Pradapa, “Kualitas produk dan kualitas pelayanan terhadap kepuasan konsumen Kentucky Fried Chicken Semarang Candi,” Jurnal Ilmiah Dinamika Kepariwisataan, vol. 11, no. 2, 2012, Accessed: Nov. 25, 2022. [Online]. Available: https://unisbank.ac.id/ojs/index.php/pdk1/article/view/1716
R. Ratnadi and E. Suprianto, “Pengendalian kualitas produksi menggunakan alat bantu statistik (seven tools) dalam upaya menekan tingkat kerusakan produk,” Jurnal Industri Elektro dan Penerbangan, vol. 6, no. 2, 2016, Accessed: Nov. 25, 2022. [Online]. Available: https://jurnal.unnur.ac.id/index.php/indept/article/view/178/0
D Tumanan and Yudha R. N. Poniran, “Analisis pengendalian kualitas kemasan dan produk air galon 19 liter dengan metode six sigma pada CV Lestari Multi Usaha,” ARIKA, vol. 10, no. 2, pp. 117–128, 2016, doi: 10.30598/arika.2016.10.2.117.
V. Devani and Fitri Wahyuni, “Pengendalian kualitas kertas dengan menggunakan Statistical Process Control di Paper Machine 3,” Jurnal Ilmiah Teknik Industri, vol. 15, no. 2, pp. 87–93, 2013, Accessed: Nov. 25, 2022. [Online]. Available: https://journals.ums.ac.id/index.php/jiti/article/view/1504
V. Meylani, Purwati Kuswarini, and Nurhidayah Nurhidayah, “Pengaruh model Problem Based Learning dibantu fishbone diagram terhadap keterampilan proses sains Biologi peserta didik di SMA Negeri 1 Karangnunggal,” EKSAKTA: Jurnal Penelitian dan Pembelajaran MIPA, vol. 3, no. 2, 2018, doi: 10.31604/eksakta.v3i2.%p.
J. Robert, “An introduction to six sigma and process improvement-pengantar six sigma,” Universitas Indonesia Library, 2022. https://lib.ui.ac.id/detail.jsp?id=137179 (accessed Nov. 25, 2022).
B. Yanuarsih, Sri Widaningrum, and M. Iqbal, “Minimasi waste defect di pt eksonindo multi product industry dengan pendekatan lean six sigma,” JRSI (Jurnal Rekayasa Sistem dan Industri), vol. 1, no. 02, pp. 34–40, 2014, Accessed: Nov. 25, 2022. [Online]. Available: https://jrsi.sie.telkomuniversity.ac.id/index.php/JRSI/article/view/129
DOI: http://dx.doi.org/10.36055/joseam.v1i1.17587
Refbacks
- There are currently no refbacks.
is supported by
This work is licensed under Creative Commons Attribution-ShareAlike 4.0 International