Development of Learning Tools based on Food Security to Build Scientific Attitude of Undergraduate Students

Dwi Indah Suryani, Liska Berlian, Dinda Rachmawati, Mila Dewi Laraswati

Abstract


This study aimed to develop learning tools that are proper to use, where the learning tools developed are based on food security in a food chemistry course to increase the scientific attitude of undergraduate students of the science teacher candidates. The type of research used in this study is Research and Development. The proper learning tools are conducted by testing the validity and effectiveness of the product. This research was conducted on 23 undergraduate students at the Department of Science Education, Faculty of Teacher Training and Education, Universitas Sultan Ageng Tirtayasa, Indonesia by using students’ scientific attitude questionnaire responses and the students’ questionnaire responses to learning tools. The analysis results stated that food security-based learning tools which be developed were proper for using in food chemistry course because after going through the stages of validation, small groups trial, and product revision, the validity criteria of learning tools are in very valid criteria and based on the effectiveness test of learning tools are in very effective criteria. Food security-based learning tools developed can also build the scientific attitude of undergraduate students on very good criteria. Then it is concluded that learning tools developed are proper to use. The next will be implemented in the large-scale trial to get the final product of food security-based learning tools.

 


Keywords


Learning Tools; Food Security; Scientific Attitude

Full Text:

PDF

References


Akker, JVD, Branch, RM, Gustafson, KN, Nieveen and Plomp, T 1999, Design Approaches and Tools in Education and Training, Kluwer Academic Publishers, Dordrecht.

Akpinar, E, Yildiz, E, Tatar, N & Ergin, O 2009, ‘Students’ attitudes toward science and technology: an investigation of gender, grade level and academic achievement’, Procedia Social and Behavioral Sciences Journal, no. 1, pp. 2804–08.

Ansah, IGK, Gardebroek, C, and Ihle, R 2019, ‘Resilience and household food security: a review of concepts: methodological approaches and empirical evidence’, Food Security Journal, vol. 11, no. 6, pp. 1187-203.

Anwar, H 2009, ‘Penilaian sikap ilmiah dalam pembelajaran sains’, Jurnal Pelangi Ilmu, vol. 2, no. 5.

Anwer, M and Iqbal, HM 2012, ‘Students’ attitude towards science: a case of Pakistan’, Pakistan J. Soc. Clinical Psychol, vol. 10, no. 1, pp. 3-9.

Arikunto, S 2015, Prosedur Penilaian Suatu Pendekatan Praktek, Rineka Cipta. Jakarta

Ataha, U C and A E. Ogumogu 2013, An investigation of the scientific attitude among science students in senior secondary schools in Edo South Senatorial District, Edo State. Journal of Education and Practice, vol. 4, no.11. pp. 12-6

Barrett, C. B. 2010. Measuring Food Insecurity. Science, 327, 825.

Baruch, YK, Levy, OS, and Masha, N 2016, ‘Pre-schoolers’ verbal and behavioral responses as indicators of attitudes and scientific curiosity, International Journal of Science and Mathematics Education, vol. 14, no. 1, pp. 125–48.

Bonatti, M, Schlindwein, I, Lana, M, Bundala, N, Sieber, S and Rybak, C 2018, ‘Innovative educational tools development for food security: engaging community voices in Tanzania’, Futures Journal, vol. 96, pp. 79-89.

Bybee, R and McCrae, B 2011, Scientific literacy and student attitudes: perspectives from PISA 2006 science, International Journal of Science Education, vol. 33, no. 1, pp. 7–26.

Candel, JL 2014, Food security governance: a systemic literature review. Food Security Journal, vol. 6, pp. 585–601.

Carin, A & Sund, B. 1997. Teaching Science Through Discovery, Merrill Publishing Co, Ohio

Coates, J 2013, Build it back better: deconstructing food security for improved measurement and action, Global Food Security, vol. 2, pp. 188–94.

Denessen, E, Vos, N, Hasselman, F, and Louws, M 2015, ‘The relationship between primary school teacher and student attitude towards science and technology. Education Research International Journal.

Drimie, S., McLachlan, M. 2013. Food security in south Africa—first steps toward a transdisciplinary approach. Food Security Journal. vol. 5, no. 2, pp. 217–26.

El Bilali, H 2019, ‘Research on agro-food sustainability transitions: where are food security and nutrition ?’, Food Security Journal, vol. 11, no. 3, pp. 559–77.

Fulmer, GW, Ma, H and Liang, LL 2019, ‘Middle school student attitudes toward science and their relationships with instructional practices: a survey of chinese students’ preferred versus actual Instruction’, Asia-Pacific Science Education, vol. 5, no. 9

Gall, MD, Borg, WR & Gall, J. P. 1996. Education Research: An introduction, Longman Publisher, New York

Gartaula, H 2017, ‘From food security to food wellbeing: examining food security through the lens of food wellbeing in Nepal’s rapidly changing agrarian landscape’, Agriculture and Human Values Journal. vol. 34, no. 3, pp. 573–89.

Hacieminoglu, E 2016, ‘Elementary school students' attitude toward science And Related Variables’, International Journal of Environmental and Science Education, vol. 11, no. 2, pp. 35-52.

Hendriks, SL 2015, ‘The food security continum: a novel tool for understanding food insecurity as a range of experiences’, Food Security Journal, vol. 7, no. 3, pp. 609–19.

Jancirani, R, Dhevakrishnan, R, & Devi, S 2012, ‘A study on scientific attitude of adolescence student in Namakkal district’, International Educational E-Journal, vol. 1, no. 4, pp. 2-8.

Jiang, F &W F. McComas 2015, ‘The effects of inquiry teaching on student science achievement and attitude: evidence from propensity score analysis of PISA data’, International Journal of Science Education, vol. 37, no. 3, pp. 554-76

Karltun, LC 2017, ‘What is the evidence that gender affects access to and use Of forest assets for food security ? a systematic map protocol’, Environmental Evidence Journal, vol. 6, no. 2.

Kristiani, N, Susilo, H, Rohman, F, and Aloysius, DC 2015, ‘The contribution of students’ metacognitive skills and scientific attitude towards their academic achievements in biology learning implementing thinking empowerment by questioning (TEQ) learning integrated with inquiry learning (TEQI)’, International Journal of Educational Policy Research and Review, vol. 2, no. 9, pp. 113-20.

Kustijono, R, Jatmiko, B, and Ibrahim, M 2018, ‘The effect of scientific attitudes toward science process skills in basic physics practicum by using peer model’, International Journal of Geomate, vol. 15, no. 50, pp. 82-7

Lang, HR & Evans, DN 2006, Models, Strategies, and Methods for Effective Teaching, Pearson Education Inc, USA

Mekonnen, DA and Gerber, N 2017, ‘Aspirations and food security in rural Ethiopia’, Food Security Journal. vol. 9, no. 2, pp. 371-85.

Mukhopadhyay, RD 2014, ‘Scientific attitudes – some psychometric considerations’, Journal of Humanities And Social Science, vol. 19, no. 1, pp. 98-100.

Mutisya, M., M.W. Ngware., C.W. Kabiru and N.B. Kandala 2016, ‘The effect of education on household food security in two informal urban settlements in Kenya: a longitudinal analysis’ Food Security Journal. vol. 8, no. 4, pp. 743–56.

Newell, A. D., Zientek, L. R., Tharp, B. Z., Vogt, G. L., & Moreno, N. P. 2015, ‘Students’ attitudes toward science as predictors of gains on student content knowledge: benefits of an after-school program’. School Science and Mathematics Journal, vol. 115, no. 5, pp. 216– 25.

Olasehinde, K J and R A Olatoye 2014, ‘Scientific attitude, attitude to science and science achievement of senior secondary school students in Katsina State, Nigeria’, Journal of Educational and Social Research, vol. 4, no. 1, pp. 445-52

Oluwatelure, T. A., Oloruntegbe, K.O. 2010, ‘Review: Effects of Parental Involvement on Students’ Attitude and Performance in Science’, J. Microbiol. Res, vol. 4, no. 1, pp. 1-9.

Osborne, J., Simon, S., & Collins, S. 2003, ‘Attitudes Towards Science: A Review Of The Literature And Its Implications’, International Journal of Science Education, vol. 25, no. 9, pp. 1049

Payne, C.L.R., A. Badolo., S. Cox., B. Sagnon., D. Dobermann., C. Milbank., P. Scarborough., A. Sanon., F. Bationo and A. Balmford. 2019, ‘The contribution of ‘Chitoumou’, the edible caterpillar Cirina butyrospermi, to the food security of smallholder farmers in southwestern Burkina Faso’. Food Security Journal. vol.12, pp. 1-14

Pitafi, A. I., Farooq, M. 2012, ‘Measurement of scientific attitude of secondary school students in Pakistan’ Journal Academic Res. International. vol. 2, no.2, pp. 379-92.

Republic of Indonesia 2012, Undang-Undang No. 18 tentang Pangan, State Secretariat, Jakarta.

Republic of Indonesia 2013, Peraturan Menteri Pendidikan dan Kebudayaan No. 65 tentang Standar Proses Pendidikan Dasar dan Menengah, Ministry of Education and Culture, State Secretariat, Jakarta.

Prasetyo, ZK, Senam, Wilujeng, I, Anjarsari, P, Wibowo, WS, Putri, RA, Katriani, L, Ariyati., D, Wardani, YR, Khoirunnisa, OA, Firdausi, IRA, and Hardina, M 2013, Pengembangan perangkat pembelajaran sains terpadu untuk meningkatkan kognitif, keterampilan proses, kreativitas serta menerapkan konsep ilmiah siswa SMP, Report of Research, UNY, Yogyakarta.

Revati. N and K P Meera 2017, ‘An investigation of scientific attitudes among secondary school students in Kottayam District of Kerala’, Journal of Research & Method in Education, vol. 7, no. 1, pp 63-6

Singh, C and C A Bai 2017, ‘A study of scientific attitudes and science interest of secondary school students in West Tripura District’, Paripex-Indian Journal of Research, vol. 6, no. 6, pp. 171-73

Sugiyono 2011, Metode Penelitian Kuantitatif, Kualitatif dan R & D, Alfabeta. Bandung.

Taylor, FW, Roberts, MJ, Milligan, B and Ncwadi, R 2019, ‘Measurement and implications of marine food security in the western indian ocean: an impending crisis ?’, Food Security Journal, vol. 11, no. 6, pp. 1395–415.

Ville, AS, Po, JYT, Sen, A, Bui, A and Quiñonez, HM 2019, ‘Food security and the food insecurity experience scale (FIES): ensuring progress by 2030’, Food Security Journal, vol. 11, no. 3, pp 483–91.

Wildan, W, Hakim, A, Siahaan, J and Anwar, YAS 2019, ‘A stepwise inquiry approach to improve communication skills and scientific attitudes on a biochemistry course’, International Journal of Instruction, vol. 12, no. 4, pp. 407-22.




DOI: http://dx.doi.org/10.30870/jppi.v6i1.7103

Refbacks

  • There are currently no refbacks.


Copyright (c) 2020 Jurnal Penelitian dan Pembelajaran IPA

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.

Creative Commons License

Jurnal Penelitian dan Pembelajaran IPA is licensed under a Creative Commons Attribution 4.0 International License

Copyright © 2023 Jurnal Penelitian dan Pembelajaran IPA. All rights reserved.