Editorial Team

Editor in Chief

  1. Ginanjar Pratama, Sultan Ageng Tirtayasa University, Indonesia

Managing Editors

  1. Devi Faustine Elvina, Sultan Ageng Tirtayasa University, Indonesia

Editors

  1. Fitria Riany Eris, Department of Food Technology Faculty of Agriculture Universitas Sultan Ageng Tirtayasa, Indonesia
  2. Ana Syabana, Teknologi Pangan, Untirta
  3. dodi dodi hermawan
  4. Achmad Noerkherin Putra, Department of Fisheries, Faculty Agriculture, University of Sultan Ageng Tirtayasa
  5. Bayu Meindrawan, Teknologi Pangan, Universitas Sultan Ageng Tirtayasa
  6. Prof. Dr. Meutia Meutia, SCOPUS ID: 57151470200, Universitas Sultan Ageng Tirtayasa, Indonesia
  7. Dr. Alimuddin Alimuddin, (SCOPUS ID : 57110165400). Universitas Sultan Ageng Tirtayasa, Indonesia.

Reviewer

  1. Prof. Dr. Bernatal Saragih, M.Si, Food Technology, University of Mulawarman, Indonesia
  2. Prof. Dr. Irmanida Batubara S.Si M.Si, Kimia Pangan, Institut Pertanian Bogor, Indonesia
  3. Prof. Dr. Tria Agus Siswoyo, Bioteknologi Pangan, Universitas Jember, Indonesia
  4. Prof. Dr. Meutia Meutia, SCOPUS ID: 57151470200, Universitas Sultan Ageng Tirtayasa, Indonesia
  5. Prof. Dr. Yeyen Maryani, M.T, Jurusan Teknik Kimia, Universitas Sultan Ageng Tirtayasa, Indonesia
  6. Dr.Eng Agung Sudrajad (ScopusID: 6507317166, h-index: 2), Universitas Sultan Ageng Tirtayasa, Department of Mechanical Engineering, Indonesia
  7. Dr. Ing M. Iman Santoso, Teknik Elektro. Universtas Sultan Ageng Tirtayasa.
  8. Yayu Romdhonah, Universitas Sultan Ageng Tirtayasa, Indonesia
  9. Dr. Nani Maryani, M.Sc