Reviewer
Rukman Abdullah, Department of Medical Education, Universitas Sultan Ageng Tirtayasa, Indonesia
Rasyika Nurul Fadjriah, Department of Public Health, Universitas Tadulako, Indonesia
Lili Amaliah, Department of Nutrition, Universitas Sultan Ageng Tirtayasa, Indonesia
Ratu Diah Koerniawati, Department of Nutrition, Universitas Sultan Ageng Tirtayasa, Indonesia
Kadar Ramadhan, Department of Midwifery, Poltekkes Kemenkes Palu, Indonesia., Indonesia
Fahmi Hafid, Department of Nutrition, Poltekkes Kemenkes Palu, Indonesia, Indonesia
Ade Devriany, Department of Nutrition, Poltekkes Kemenkes Pangkal Pinang, Indonesia, Indonesia
Nurdin Rahman, Department of Nutrition, Universitas Tadulako, Indonesia
Fendi Pradana, PhD Research Student in Exercise Biochemistry, Metabolism and Immunology School of Sport, Exercise & Rehabilitation Sciences College of Life and Environmental Sciences, University of Birmingham, United Kingdom
Dzul Fadli, Food Technology, Universitas Tanjungpura, Indonesia
Mukhlidah Hanun Siregar, Department of Nutrition, Universitas Sultan Ageng Tirtayasa, Indonesia
Rahayu Indriasari, Department of Nutrition, Universitas Hasanuddin, Indonesia
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Department of Nutrition, Faculty of Medicine and Health Sciences, Universitas Sultan Ageng Tirtayasa
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Universitas Sultan Ageng Tirtayasa
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