Ajao, Olatunji Peter, Department of Biochemistry, Faculty of Life Sciences, University of Ilorin, Nigeria

• Vol 6, No 1 (2024): (In Progress) - Articles
  Nutritional and Sensory Properties of Formulated Biscuits Supplemented with Vernonia amygdalina Del Leaves And Heteroclarias Spp Viscera Oil
  Abstract  PDF

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