A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All
A
Adebajo, Lawrence Olubukunade, Department of Microbiology, Faculty of Science, Olabisi Onabanjo University, Ago-Iwoye, Ogun State, Nigeria
Adebayo, Wuraola A, Department of Chemical Sciences, Faculty of Science and Science Education, Anchor University, Lagos, Nigeria
Adekola, Hafeez Aderinsayo, Department of Microbiology, Faculty of Science, Olabisi Onabanjo University, Ago-Iwoye, Ogun State, Nigeria
Adekunle, Olutoyin Catherine, Osun State University
Aderele, Adeyemi Adio, Federal Institute of Industrial Research Oshodi (FIIRO) Lagos
Adesiji, Yemisi Olukemi, Ladoke Akintola University of Technology
Adetunji, Faidat Ayomide, Department of Microbiology, Faculty of Science, Olabisi Onabanjo University, Ago-Iwoye, Ogun State, Nigeria
Adewuyi, Phoebe Adedamola, Department of Biochemistry, Faculty of Life Sciences, University of Ilorin
Aditia, Rifki Prayoga, Fisheries Science Study Program, Sultan Ageng Tirtayasa University
Aditia, Rifki Prayoga, Department of Fisheries Science, Faculty of Agriculture, Universitas Sultan Ageng Tirtayasa
Aditia, Rifki Prayoga, Fishery Department, Faculty of Agriculture, University of Sultan Ageng Tirtayasa (Indonesia)
Agiriga, Anna Ngozi
Agiriga, Anna Ngozi, Federal University, Oye-Ekiti, Department of Food Science and Technology, Ekiti State (Nigeria)
Aina, Suliamon Adebisi, Department of Zoology and Environmental Biology, Faculty of Science, Olabisi Onabanjo University, Ago-Iwoye, Ogun State, Nigeria
Ajao, Olatunji Peter, Department of Biochemistry, Faculty of Life Sciences, University of Ilorin
Ajayi, Olasunmbo A, Food Science and Technology, College of Agriculture, engineering and Science, Bowen University
Aji, Satriya Bayu, Department of Agro-industrial Technology, University of Jember
Akesowan, Adisak, Department of Food Science and Technology, University of the Thai Chamber of Commerce, Thailand
Akifah, Sarah Dhia, Food Technology Department Universitas Sultan Ageng Tirtayasa
Alfarizi, Muhammad, Management Department, Binus Online Learning Bina Nusantara University
Ali, Aisha Idris, Kano University of Science and Technology Wudil, Kano State, Nigeria
Ali, Benson, Lilongwe University of Agriculture and Natural Resources
Ali, Fatima Idris, Department of Biological Sciences, Bayero University, Kano, Nigeria
Aligwe, Philip Abraham, Department of Chemical and Material Engineering, New Jersey Institute of Technology
Alristina, Arie Dwi, Doctoral School of Health Sciences, Semmelweis University
AM, Kartina, Department of Agroecotechnology, Faculty of Agriculture, Universitas Sultan Ageng Tirtayasa
Amalia, Putri Rizky, Universitas Ahmad Dahlan
Ambarsari, N., Sahid University
Amelia, Julfi Restu, Sahid University
Amove, Julius, Department of Food Science and Technology, Federal University of Agriculture, Makurdi
Anggraeni, Dian, Department of Agribusiness, Faculty of Agriculture, Universitas Sultan Ageng Tirtayasa
Anggraeni, Dian, Agribisnis Fakultas Pertanian Universitas Sultan Ageng Tirtayasa
Ankrumah, Emmanuel, ALEX EKWUEME FEDERAL UNIVERSITY NDUFU-ALIKE
Annadzifah, Nurul, Department of Food Technology Universitas Sultan Ageng Tirtayasa
Anwar, Charil, Faculty of Public Health, Sriwijaya University
Aprillia, Jelita Zahra, Department of Biology, Faculty of Mathematics and Natural Science, Universitas Negeri Surabaya
Arfin, Most. Sadia, Bangladesh Agricultural Research Institute
Arimboor, Ranjith, Spices Board Quality Evaluation Laboratory SIPCOT, Gummidipoondi, Chennai 601201
Arriziq, Muhammad Abbas, Department of Pharmacy, Faculty of Medical and Health Science, Maulana Malik Ibrahim State Islamic University
Asmara, Diah Asih, Department of Aquatic Product Technology, Faculty of Fisheries and Marine Science, Bogor Institute of Agriculture, Indonesia 16680
Astuti, Ira Dwi, Department of Pharmaceutical and Food Analysis, Poltekkes Kemenkes Surakarta
Awanthi, Mahanama Geegana Gamage, Department of Agricultural Engineering & Environmental Technology, Faculty of Agriculture, University of Ruhuna
Awe, Daniel Olasunkanmi, Department of Biochemistry, Faculty of Life Sciences, University of Ilorin
Awe, Oluwatosin T, Food Science and Technology, College of Agriculture, engineering and Science, Bowen University
Azmir, Khoirul, Department of Food Technology Universitas Pembangunan Nasional Veteran Jawa Timur
B
Badmos, Khadijah Adedolapo, Department of Biochemistry, Faculty of Life Sciences, University of Ilorin
Bari, Md Saiful, Department of Dairy and Poultry Science, Chattogram Veterinary and Animal Sciences University
Batubara, Siti Chairiyah, Sahid University
Bello, Anas, Department of Biochemistry, Sokoto State University
Bello, L A, Ladoke Akintola University of Technology
Brilliantina, Aulia, Department of Agriculture Technology State Polytechnic of Jember
Budijanto, Slamet, IPB University (Bogor Agricultural University)
Byakika, Stellah, Makerere University kampala
Byakika, Stellah, Makerere University kampala Uganda
Byaruhanga, Yusuf Byenkya, Makerere University kampala Uganda
C
Candra, Krishna Purnawan, Mulawarman University
Chakrabortty, Papry, Department of Dairy and Poultry Science, Chattogram Veterinary and Animal Sciences University
Chintalarevi, Nagamani, Spices Board Quality Evaluation Laboratory SIPCOT, Gummidipoondi, Chennai 601201
Choonhahirun, Anchan
Chunda, Maria, Lilongwe University of Agriculture and Natural Resources
Cornelia, Melanie, Universitas Pelita Harapan
D
Dandago, Munir Abba, Department of Food Science and Technology Kano University of Science and Technology
Dandago, Munir Abba, Kano University of Science and Technology Wudil, Kano State, Nigeria (Nigeria)
Dandago, Munir Abba, Department of Food Science and Technology Kano University of Science and Technology
Daryono, Budi Setiadi, Universitas Gadjah Mada
Das, Kamal Kanta, Dept. of Microbiology, Stamford University Bangladesh
Debnath, Goutam Kumar, Department of Dairy and Poultry Science, Chattogram Veterinary and Animal Sciences University
Dewanti, Lintang Purwara, Nutritional Science Study Program, Faculty of Health Science, Universitas Esa Unggul
Dewi, Yohana Sutiknyawati Kusuma, Tanjungpura University
Dewi, Yossie Kharisma, Universitas Riau
Diniyah, Nurud, Department of Agricultural Technology, Faculty of Agricultural Technology, Universitas Jember
Diwan, Ahmad Mujaki, Teknologi Pangan Fakultas Pertanian Universitas Sultan Ageng Tirtayasa
Djali, Mohammad, Agroindustrial Technology Department University of Padjadjaran
Duhita, Maharani Retna, Biology Study Program, Faculty of Science and Technoilogy, UIN Maulana Malik Ibrahim Malang
Dwijatmoko, Muhammad Isa, Departement of Food Technology, Politeknik Pertanian Negeri Payakumbuh, Payakumbuh, Indonesia
Dzikribillah, Muhammad Dhabit, Teknologi Pangan Fakultas Pertanian Universitas Sultan Ageng Tirtayasa
E
El-Adawy, Tarek Ahmed, Food Science and Technology Department, Faculty of Agriculture, Menoufia University
El-Bedawey, Aboelfateh Abdelkader, Food Science and Technology Department, Faculty of Agriculture, Menoufia University
El-Beltagy, Alaa Ahmed, Food Science and Technology Department, Faculty of Agriculture, Menoufia University
Elizabeth, Jennifer, Widya Mandala Catholic University Surabaya
Emeka, Chidiebere Prince Osuji, ALEX EKWUEME FEDERAL UNIVERSITY NDUFU-ALIKE
Emmanuel-Akerele, Hilda Abiola, Department of biological sciences, Anchor University Lagos
Emmanuel-Akerele, Hilda A, Department of Biological Sciences, Faculty of Science and Science Education, Anchor University, Lagos, Nigeria
Eris, Fitria Riany, Food Technology Department Universitas Sultan Ageng Tirtayasa
Eris, Fitria Riany, Department of Food Technology Faculty of Agriculture Universitas Sultan Ageng Tirtayasa
Eris, Fitria Riany, Department of Food Technology Universitas Sultan Ageng Tirtayasa
Ethasari, Rossa Kurnia, Department of Nutrition Sekolah Tinggi Ilmu Kesehatan Hang Tuah Surabaya
F
Fadri, R. A., Departement of Food Technology, Politeknik Pertanian Negeri Payakumbuh, Payakumbuh, Indonesia
Fahturohmah, Femi, Sahid University
Fau, Masna Yanti, Institut Pertanian STIPER
Fauziyyah, Athiefah, Department of Food Technology, Indonesia Open University
Febriansah, Muhammad Rizal, Teknologi Pangan Fakultas Pertanian Universitas Sultan Ageng Tirtayasa
Fernando, Ganwarige Sumali Nivanthi, Department of Food Science & Technology, Faculty of Agriculture, University of Ruhuna, Sri Lanka
Fernando, Ganwarige Sumali Nivanthi, Department of Food Science and Technology, Faculty of Agriculture, University of Ruhuna
Fitriani, Hanifah, Fisheries Science Study Program, Sultan Ageng Tirtayasa University
Fitriani, Shanti, Universitas Riau
Fitriyani, Fitriyani, Department of Pharmacy, Faculty of Medical and Health Science, Maulana Malik Ibrahim State Islamic University
Fitriyani, Fitriyani, Sultan Ageng Tirtayasa University
Fortin, Govinda Anggita, Tanjungpura University
Foshanji, Ahmad Shafiq, Herat University
Funjika, Evelyn, The University of Zambia Tropical Gastroenterology and Nutrition Group
G
H
Hakiki, Dini Nur, Department of Food Technology, Indonesia Open University
Hapsari, Martina Widhi, Universitas Nasional Karangturi
Hariono, Budi, Department of Agriculture Technology State Polytechnic of Jember
Hariyanti, Rahma, Food Technology Department Universitas Sultan Ageng Tirtayasa
Harni, M., Departement of Food Technology, Politeknik Pertanian Negeri Payakumbuh, Payakumbuh, Indonesia
Hartanti, Lucky, Tanjungpura University
Haryati, Sakinah, Fishery Department, Faculty of Agriculture, University of Sultan Ageng Tirtayasa
Haryati, Sakinah, Department of Fisheries Science, Faculty of Agriculture, Universitas Sultan Ageng Tirtayasa
Haryati, Sakinah, Sultan Ageng Tirtayasa University (Indonesia)
Haryati, Sakinah, Fisheries Science Study Program, Sultan Ageng Tirtayasa University
Hasanah, Afifah Nurazizatul, Fisheries Science Study Program, Sultan Ageng Tirtayasa University
Hasanah, Afifah Nurazizatul, Sultan Ageng Tirtayasa University (Indonesia)
Hasanah, Afifah Nurazizatul, Department of Fisheries Science, Faculty of Agriculture, Universitas Sultan Ageng Tirtayasa
Hasyim, Hamzah, Faculty of Public Health, Sriwijaya University
Hayudanti, Dewinta, Department of Nutrition Sekolah Tinggi Ilmu Kesehatan Hang Tuah Surabaya
Helal, Mohamed Mahmoud, Food Science and Technology Department, Faculty of Agriculture, Menoufia University
Herlina, Herlina, Department of Agricultural Product Technology Faculty of Agricultural Technology, University of Jember
Herlina, Herlina, Department of Agro-industrial Technology, University of Jember
Hermanuadi, Didiek, Department of Agriculture Technology State Polytechnic of Jember
Hidayat, Taufik, Agency for Assesment and Aplication of Technology, Center of Technology for Agroindustry
Hidayat, Taufik, Center of Agroindustrial Technology, Deputy TAB, BPPT
Hidayat, Taufik, Center of Agorindustry Technology. Agency of Assessment and Aplicaton for Technology Indonesia (Indonesia)
Humayrah, Wardina, Sahid University
I
Ikhsan, Muhammad Khairul, Biology Study Program, Faculty of Science and Technoilogy, UIN Maulana Malik Ibrahim Malang
Ilianto, Alvin B., Universitas Pelita Harapan
Iliyasu, Raliya, Department of Food Science and Technology Kano University of Science and Technology
Immanuel, Genitha, Department of Food Process Engineering, Sam Higginbottom University of Agriculture Technology and Sciences
Inyang, Paul, ALEX EKWUEME FEDERAL UNIVERSITY NDUFU-ALIKE
Ismed, Ismed, Department of Agriculture Technology, Faculty of Agricultural Technology Andalas University, Padang, Indonesia
Ivana, Ivana, Universitas Pelita Harapan
Iwe, Maduebibisi Ofo, Michael Okpara University of Agriculture, Umudike, Department of Food Science and Technology, PMB 7267 Umuahia Abia State
Iwe, Maduebibisi Ofo
Izzati, Azizah Nur, Food Technology Department Universitas Sultan Ageng Tirtayasa
J
Jado, Salha A. Y., Department of Dairy Production, Faculty of Animal Production, University of Khartoum, P. O. Box 321, Khartoum, Sudan
Jamilatun, Makhabbah, Department of Pharmaceutical and Food Analysis, Poltekkes Kemenkes Surakarta
Jans, Harshaka Maduwantha, Department of Food Science & Technology, Faculty of Agriculture, University of Ruhuna, Sri Lanka
Jati, Irawan Satrio, Food Technology Department Universitas Sultan Ageng Tirtayasa
Jibril, Hassana, Department of Food Science and Technology Kano University of Science and Technology
K
Kariyawasam, Kariyawasam Majuwana Gamage Menaka Menike, Department of Biosystems Technology, Faculty of Technological Studies, Uva Wellassa University, Badulla, Sri Lanka
Kartika, Ismi Nurul, Department of Biology, Faculty of Mathematics and Natural Science, Universitas Negeri Surabaya
Kartikasari, Subekah Nawa, Department of Agroindustrial Technology Faculty of Agricultural Technology University of Jember
Kayamba, Violet, The University of Zambia Tropical Gastroenterology and Nutrition Group
Kazeem, Muinat Olanike, Department of Microbiology, Faculty of Science, University of Ilorin, Ilorin, Kwara State, Nigeria
Khairi, Amalya Nurul, Universitas Ahmad Dahlan
Khatun, Afroza, Dept. of Environmental Science and Resource Management, Mawlana Bhashani Science and Technology University
Kodikara, Maneesha Hansani, Department of Food Science & Technology, Faculty of Agriculture, University of Ruhuna, Sri Lanka
Kristijarti, Anastasia Prima, Universitas Katolik Parahyangan
Kurnianingsih, Kurnianingsih, Culinary Art Department Akademi Kesejahteraan Sosial (AKS) Ibu Kartini Semarang
Kusumasari, Septariawulan, Sultan Ageng Tirtayasa University
Kusumasari, Septariawulan, Department of Food Technology, Faculty of Agriculture, Universitas Sultan Ageng Tirtayasa
Kusumasari, Septariawulan, Universitas Sultan Ageng Tirtayasa
L
Laili, Rizky Dzariyani, Department of Nutrition Sekolah Tinggi Ilmu Kesehatan Hang Tuah Surabaya
Latifah, Rais Nur, Chemistry Major, Faculty of Science and Technology, UIN Walisongo Semarang
Latorre, Maria Emilia, Consejo Nacional de Investigaciones Científicas y Tecnológicas (CONICET), Tandil (B7000) Buenos Aires Centro de Investigación Veterinaria de Tandil (CIVETAN); (CONICET - CIC - UNICEN), Tandil (B7000), Buenos Aires.
Lestari, Gita Dwi, Teknologi Pangan Fakultas Pertanian Universitas Sultan Ageng Tirtayasa
Lestari, Ririn Puji, Universitas Riau
Lisanty, Nina, Department of Agribusiness, Faculty of Agriculture, University of Kadiri
Lukito, Pradea Indah, Department of Pharmaceutical and Food Analysis, Poltekkes Kemenkes Surakarta
Lungu, Adolf, The University of Zambia
Lusiana, Lustika Eva, Universitas PGRI Semarang
M
Maharani, Saskia Revinka, Universitas Sultan Ageng Tirtayasa
Mardiyah, Sarah, Faculty of Health, Universitas Mohammad Husni Thamrin
Mas’ud, Ibrahim, Department of Environmental Science, Islamic University in Uganda
Masoumi, Abdullah, Herat University
Masuma, Masuma, Dept. of Environmental Science and Resource Management, Mawlana Bhashani Science and Technology University
Matin, Md. Abdul, International Maize and Wheat Improvement Center (CIMMYT)
Meata, Bhatara Ayi, Department of Fisheries Science, Faculty of Agriculture, Universitas Sultan Ageng Tirtayasa
Meata, Bhatara Ayi, Fisheries Science Study Program, Sultan Ageng Tirtayasa University
Meeme, Rehema, Food and Agriculture Division, Standards Department, Uganda National Bureau of Standards
Megavitry, Rissa, Universitas Negeri Makassar
Meindrawan, Bayu, Food Technology Department Bina Nusantara University
Meindrawan, Bayu, Department of Food Technology Universitas Sultan Ageng Tirtayasa
Meindrawan, Bayu, Food Technology Departmen, Faculty of Engineering, Bina Nusantara University, Jakarta, Indonesia
Melani, Vitria, Nutritional Science Study Program, Faculty of Health Science, Universitas Esa Unggul
Mendis, Balapuwaduge Harshani Kaushalya, Department of Food Science & Technology, Faculty of Agriculture, University of Ruhuna, Sri Lanka
Meutia, Meutia, Department of Agribusiness, Faculty of Agriculture, Universitas Sultan Ageng Tirtayasa
Mia, Md Younus, Dept. of Environmental Science and Resource Management, Mawlana Bhashani Science and Technology University
Molla, Mohammad Mainuddin, Bangladesh Agricultural Research Institute
Muchrida, Y., Departement of Food Technology, Politeknik Pertanian Negeri Payakumbuh, Payakumbuh, Indonesia
Muflihati, Iffah, Universitas PGRI Semarang
Mugabi, Robert, Department of Food Technology and Nutrition, Makerere University
Muhede, Aditia Mursyid, Fishery Department, Faculty of Agriculture, University of Sultan Ageng Tirtayasa
Mukisa, Ivan Muzira, Makerere University kampala
Mukisa, Ivan Muzira, Makerere University kampala Uganda
Mukisa, Ivan Muzira, Department of Food Technology and Nutrition, Makerere University
Muliyana, Nur Hanifah, Sahid University
Mulyati, Sri, Faculty of Agriculture Universitas Sultan Ageng Tirtayasa
Munandar, Aris, Department of Fisheries Science, Faculty of Agriculture, Universitas Sultan Ageng Tirtayasa
Munandar, Aris, Fisheries Science Study Program, Sultan Ageng Tirtayasa University
Munandar, Aris, Sultan Ageng Tirtayasa University (Indonesia)
Munandar, Aris, Department of Fishery, Faculty of Agriculture, Universitas Sultan Ageng Tirtayasa
Mundiastuti, Luki, Department of Nutrition Sekolah Tinggi Ilmu Kesehatan Hang Tuah Surabaya
Musa, Mobolaji Omolabake, University of Ilorin
Mustikawati, Hesty, Department of Biology Education Faculty of Education University of Sultan Ageng Tirtayasa
Mustofa, Akhmad, Faculty of Food Technology and Industry University of Slamet Riyadi Surakarta
Mwanza, Christopher, The University of Zambia
N
Nahrowi, Nahrowi, Department of Nutrition and Feed Technology Faculty of Animal Science IPB University
Najah, Zulfatun, Sultan Ageng Tirtayasa University
Najah, Zulfatun, Food Technology Department Universitas Sultan Ageng Tirtayasa
Najah, Zulfatun, Department of Food Technology Universitas Sultan Ageng Tirtayasa (Indonesia)
Najah, Zulfatun, Department of Food Technology, Faculty of Agriculture, University of Sultan Ageng Tirtayasa, Serang, Indonesia
Najah, Zulfatun, Department of Food Technology Universitas Sultan Ageng Tirtayasa (Email : [email protected])
Naskar, Jishnu, Department of Molecular & Cellular Engineering, Sam Higginbottom University of Agriculture Technology and Sciences
Nasrin, Taslima Ayesha Aktar, Bangladesh Agricultural Research Institute
Nasrulia, Firda, Department of Biology, Faculty of Mathematics and Natural Science, Universitas Negeri Surabaya
Nata’ala, Kabiru Muhammad, Department of Microbiology, Usmanu Danfodiyo University Sokoto
Natarajan, Ramesh Babu, Quality Evaluation Laboratory, Spices Board, Government of India, Sugandha Bhavan, Palarivattom PO, Kochi, Kerala, India – 682025
Naznin, Most Tahera, University of Nevada, Reno
Ndifon, Elias Mjaika, ALEX EKWUEME FEDERAL UNIVERSITY NDUFU-ALIKE
Ngatirah, Ngatirah, Institut Pertanian Stiper
Nilda, Cut, Department of Agricultural Product Technology, Agriculture Faculty, Universitas Syiah Kuala, Banda Aceh
Nisa, Siti Hanifah Khairun, Agroindustrial Technology Department University of Padjadjaran
Nkole, Benard, The University of Zambia
Noviasari, Santi, Department of Agricultural Product Technology, Agriculture Faculty, Universitas Syiah Kuala, Banda Aceh
Novitasari, Elok Kurnia, Department of Agriculture Technology State Polytechnic of Jember
Nubi, Mary Rereloluwa, Department of Microbiology, Faculty of Science, Olabisi Onabanjo University, Ago-Iwoye, Ogun State, Nigeria
Nurdyansyah, Fafa, Universitas PGRI Semarang
Nurjanah, Nurjanah, Department of Aquatic Product Technology, Faculty of Fisheries and Marine Science, Bogor Institute of Agriculture, Indonesia 16680
Nurjanah, Nurjanah, Department Aquatic Product Technology,Faculty of Fisheries and Marine Science, IPB University
Nurtiana, Winda, Department of Food Technology, University of Sultan Ageng Tirtayasa
Nurtiana, Winda, Food Technology Department University of Sultan Ageng Tirtayasa
Nurtiana, Winda, Department of Food Technology Universitas Sultan Ageng Tirtayasa
Nuryadin, Devi Faustine Elvina, Fishery Department, Faculty of Agriculture, University of Sultan Ageng Tirtayasa
Nuryadin, Devi Faustine Elvina, Sultan Ageng Tirtayasa University
O
Oktorina, Vini, Department Aquatic Product Technology,Faculty of Fisheries and Marine Science, IPB University
Olawale, Pelumi Zecharaiah, Department of Biochemistry, Faculty of Life Sciences, University of Ilorin
Olayanju, Adeniyi, Federal University of Agriculture, Abeokuta (FUNAAB)
Olowe, Adekunle, Ladoke Akintola University of Technology
Olugbenga, Omolade Bosede, National Institute for Freshwater Fisheries Research
Omotosho, Jubril Akinpelumi, Department of Biochemistry, Faculty of Life Sciences, University of Ilorin
Onajobi, Ismail Babatunde, Department of Microbiology, Faculty of Science, Olabisi Onabanjo University, Ago-Iwoye, Ogun State, Nigeria
Oseni, Olatunde A, Department of Medical-Biochemistry, Faculty of Basic Medical Sciences, Ekiti State University, Ado-Ekiti, Nigeria
Otugbeikwu, Joshua Oheji, National Institute for Pharmaceutical Research and Development (NIPRD), Abuja, Nigeria; Department of Food Science and Technology, Federal University of Agriculture, Makurdi, Nigeria.
P
Pamela, Vega Yoesepa, Department of Food Technology, Faculty of Agriculture, Universitas Sultan Ageng Tirtayasa
Pamela, Vega Yoesepa, Universitas Sultan Ageng Tirtayasa
Pamela, Vega Yoesepa
Pamujiati, Agustia Dwi, Department of Agribusiness, Faculty of Agriculture, University of Kadiri
Paramastuti, Ratih, Universitas Nasional Karangturi
Pebrianti, Suci Apsari, Universitas Siliwangi
Peristiwo, Hadi, Universitas Islam Negeri (UIN) Walisongo Semarang
Perumpuli, Perumpuli Arachchige Buddhika Niroshie
Prajna, Geraldo, Universitas Katolik Parahyangan
Pratama, Ginanjar, Sultan Ageng Tirtayasa University
Pratama, Ginanjar, Department of Fisheries Science, Faculty of Agriculture, Universitas Sultan Ageng Tirtayasa
Pratama, Ginanjar, Fisheries Science Study Program, Sultan Ageng Tirtayasa University
Pratiwi, Wardha Maulidya, Department of Biology, Faculty of Mathematics and Natural Science, Universitas Negeri Surabaya
Priyanti, Esteria, Akademi Kesejahteraan Sosial (AKS) Ibu Kartini Semarang
Purnamasari, Rita, Teknologi Pangan Fakultas Pertanian Universitas Sultan Ageng Tirtayasa
Purnomo, Bambang Herry, Department of Agro-industrial Technology, University of Jember
Puspita, Serly Eka, Food Technology Department Universitas Sultan Ageng Tirtayasa
Putra, Andre Yusuf Trisna, Department of Food Technology Universitas Pembangunan Nasional Veteran Jawa Timur
Putri, Nezly Nurlia, Food Technology Department Universitas Sultan Ageng Tirtayasa
Putri, Nia Ariani, Department of Food Technology, Faculty of Agriculture, University of Sultan Ageng Tirtayasa, Serang, Indonesia
Putri, Nia Ariani, Food Technology Department Universitas Sultan Ageng Tirtayasa
Putri, Nia Ariani, Department of Food Technology Universitas Sultan Ageng Tirtayasa
Putri, Nia Ariani, Food Technology Department Universitas Sultan Ageng Tirtayasa
Putri, Nia Ariani, Department of Food Technology Universitas Sultan Ageng Tirtayasa (Email : [email protected]) (Indonesia)
Putri, Nia Ariani, Department of Food Technology Universitas Sultan Ageng Tirtayasa
R
Rahimi, Basir Ahmad, Herat University
Rahma, Yefa Hafiza, Department of Agricultural Product Technology, Agriculture Faculty, Universitas Syiah Kuala, Banda Aceh
Rahmah, Faza Saiqur, Department of Medicine, Faculty of Medical and Health Science, Maulana Malik Ibrahim State Islamic University
Rahman, Md. Atiqur, Bangladesh Agricultural Research Institute
Rahmawan, Alfi, Department of Food Technology, University of Sultan Ageng Tirtayasa
Rahmawati, Rahmawati, Sahid University
Rahmi, Silvia, Faculty of Public Health, Sriwijaya University
Ramadhani, Decky Sapuan, Institut Pertanian Stiper
Ramadhany, Putri, Universitas Katolik Parahyangan
Ratnasari, Dwi, Department of Biology Education Faculty of Education University of Sultan Ageng Tirtayasa
Rifni, Mentari Cyntia, Department of Agriculture Technology, Faculty of Agricultural Technology Andalas University, Padang, Indonesia
Riftyan, Emma, Universitas Riau
Rilwan, Abdurrashid, Department of Food Science and Technology Kano University of Science and Technology
Rismaya, Rina, Department of Food Technology, Indonesia Open University
Ristiarini, Susana, Food Technology Department, Faculty of Agricultural Technology, Widya Mandala Surabaya Catholic University
Riyanto, Rifqi Ahmad, Department of Food Technology Universitas Sultan Ageng Tirtayasa
Riyanto, Rifqi Ahmad, Food Technology Department Universitas Sultan Ageng Tirtayasa (Indonesia)
Riyanto, Rifqi Ahmad, Department of Food Technology Universitas Sultan Ageng Tirtayasa
Rizkaprilisa, Windy, Universitas Nasional Karangturi
Rizqiah, Miftahul, Universitas Sahid Jakarta
Rohmawati, Septi, Faculty of Food Technology and Industry University of Slamet Riyadi Surakarta
Romadhan, Muhammad Fajri, Sahid University
Romadhan, Muhammad Fajri, Universitas Sahid Jakarta (Indonesia)
Rosida, Rosida, Department of Food Technology Universitas Pembangunan Nasional Veteran Jawa Timur
Rukmelia, Rukmelia, Department of Agricultural Product Technology, Faculty of Science and Technology Universitas Muhammadiyah Sidenreng Rappang
Rusbana, Tubagus Bahtiar, Faculty of Agriculture Universitas Sultan Ageng Tirtayasa
Rusbana, Tubagus Bahtiar, Department of Food Technology Universitas Sultan Ageng Tirtayasa
Ruswanto, Adi, Institut Pertanian STIPER
S
Safitri, Novi, Department of Biology Education Faculty of Education University of Sultan Ageng Tirtayasa
Sahel, Nasir Ahmad, Herat University
Salau, Raliat Omobolanle, Department of Microbiology, Faculty of Science, Olabisi Onabanjo University, Ago-Iwoye, Ogun State, Nigeria
Salisu, Titilola Fausat, Department of Zoology and Environmental Biology, Faculty of Science, Olabisi Onabanjo University, Ago-Iwoye, Ogun State, Nigeria
Samara, Reizza Muhammad Giyats Al Hisyam Dwi, Department of Food Technology Universitas Sultan Ageng Tirtayasa
Samson, Oyindamola John, Department of Microbiology, Faculty of Science, Olabisi Onabanjo University, Ago-Iwoye, Ogun State, Nigeria
Sandarenu, Elgiriya Gamage Sanduni, Department of Food Science and Technology, Faculty of Agriculture, University of Ruhuna
Sanora, Ghea Dionita, Department of Biology, Faculty of Mathematics and Natural Science, Universitas Negeri Surabaya
Saragih, Bernatal, Mulawarman University
Sari, Arni Komala, Food Technology Department Universitas Sultan Ageng Tirtayasa
Sari, Indah Juwita, Department of Biology Education Faculty of Education University of Sultan Ageng Tirtayasa
Sari, Puspita, Department of Agroindustrial Technology Faculty of Agricultural Technology University of Jember
Sari, Rini Kurnia, Management Department, Binus Online Learning Bina Nusantara University
Sánchez, Mariana Marta, Instituto Nacional de Tecnología Industrial (INTI) Ciudad Autónoma de Buenos Aires
Serwanga, Arnold, Makerere University kampala
Setiawan, Cecep, Chemistry Major, Faculty of Science and Technology, UIN Walisongo Semarang
Shalihah, Ila Maratush, Food Technology Department Universitas Sultan Ageng Tirtayasa
Shalihah, Ila Maratush, Department of Food Technology, Faculty of Agriculture, Universitas Sultan Ageng Tirtayasa
Shalihah, Ila Maratush, Student of Department of Food Technology Universitas Sultan Ageng Tirtayasa (Indonesia)
Shalihah, Ila Maratush, Department of Food Technology Universitas Sultan Ageng Tirtayasa
Shankarappa, T. H., College of Horticulture, UHS Campus
Shehu, Zulkallaini, Department of Biochemistry, Sokoto State University
Silvy, Diana, Department of Agriculture Technology, Faculty of Agricultural Technology Andalas University, Padang, Indonesia
Sinaga, Rodame Bonalisa, Department of Agricultural Product Technology Faculty of Agricultural Technology, University of Jember
Sirajo, Kabiru, Department of Biochemistry, Sokoto State University
Sitoayu, Laras, Dietitian Education Program, Faculty of Health Science, Universitas Esa Unggul
Slamet, Ahmad Haris Hasanuddin, Master Program of Agroindustrial Technology University of Jember
Soedibyo, Dedy Wirawan, Department of Agricultural Engineering, Faculty of Agricultural Technology, University of Jember
Soedirga, Lucia Crysanthy, Universitas Pelita Harapan
Sofia, Djohan, Universitas Pelita Harapan
Sofianur, Anis, Mulawarman University
Sofyan, Ahmad, Culinary Art Department Akademi Kesejahteraan Sosial (AKS) Ibu Kartini Semarang
Soji-Omoniwa, Omolola, University of Ilorin
Subagio, Achmad, Department of Agroindustrial Technology Faculty of Agricultural Technology University of Jember
Subagio, Achmad, Department of Agricultural Technology, Faculty of Agricultural Technology, Universitas Jember
Sukarya, Handa, Department of Biology Education Faculty of Education University of Sultan Ageng Tirtayasa
Sulaeni, Sulaeni, Faculty of Agriculture Universitas Sultan Ageng Tirtayasa
Sulistyawati, Eko Yuliastuti Endah, Department of Food Technology, Indonesia Open University
Sumantri, Mulkas Hadi, Department of Fisheries Science, Faculty of Agriculture, Universitas Sultan Ageng Tirtayasa
Sunardi, Sunardi, Department of Agricultural Products Technology, Faculty of Agricultural Technology, Institut Pertanian Stiper (INSTIPER) Yogyakarta, Indonesia
Supriyadi, Supriyadi, Universitas Gadjah Mada
Surilayani, Dini, Department of Fisheries Science, Faculty of Agriculture, Universitas Sultan Ageng Tirtayasa
Surilayani, Dini, Fisheries Science Study Program, Sultan Ageng Tirtayasa University
Surilayani, Dini, Sultan Ageng Tirtayasa University (Indonesia)
Susanto, Graciella Lorenz, Universitas Katolik Parahyangan
Sutedja, Anita Maya, Food Technology Department, Faculty of Agricultural Technology, Widya Mandala Surabaya Catholic University
Sutedja, Anita Maya, Widya Mandala Catholic University Surabaya (Indonesia)
Suwandi, Ruddy, Department Aquatic Product Technology,Faculty of Fisheries and Marine Science, IPB University
Syabana, Mohamad Ana, Department of Food Technology Universitas Sultan Ageng Tirtayasa
Syah, Ryan Firman, Institut Pertanian STIPER
Syahrul, S., Departement of Food Technology, Politeknik Pertanian Negeri Payakumbuh, Payakumbuh, Indonesia
Syamsir, Elvira, IPB University (Bogor Agricultural University)
Syarifuddin, Adiansyah, Universitas Hasanuddin
T
Tamanampo, Chrisatya Nugraha, Department of Agricultural Products Technology, Faculty of Agricultural Technology, Institut Pertanian Stiper (INSTIPER) Yogyakarta, Indonesia
Tandjung, William Indra, Food Technology Department, Faculty of Agricultural Technology, Widya Mandala Surabaya Catholic University
Thaliakuzhy, Zavier, Spices Board Quality Evaluation Laboratory SIPCOT, Gummidipoondi, Chennai 601201
Trisnawati, Chatarina Yayuk, Widya Mandala Catholic University Surabaya
Trisnawati, Chatarina Yayuk, Food Technology Department, Faculty of Agricultural Technology, Widya Mandala Surabaya Catholic University
U
Ulfah, Maria, Department of Agricultural Products Technology, Faculty of Agricultural Technology, Institut Pertanian Stiper (INSTIPER) Yogyakarta, Indonesia
Umar, Muhamad Abdulloh, Department of Pharmacy, Faculty of Medical and Health Science, Maulana Malik Ibrahim State Islamic University
Umiyati, Rini, Universitas PGRI Semarang
Utami, Kharisma Putri Budi, Department of Biology Education Faculty of Education University of Sultan Ageng Tirtayasa
V
W
Wahyuni, Fany Dwi, Food Technology Department Universitas Sultan Ageng Tirtayasa
Wahyuni, Fany Dwi, Department of Food Technology Universitas Sultan Ageng Tirtayasa
Widanti, Yannie Asrie, Faculty of Food Technology and Industry University of Slamet Riyadi Surakarta
Widodo, Indra Taruna
Widyasaputra, Reza, Institut Pertanian STIPER
Widyasaputra, Reza, Institut Pertanian Stiper
Widyasna, Alina Femi, Student of Department of Food Technology Universitas Sultan Ageng Tirtayasa
Wijaya, Rizza, Department of Agriculture Technology State Polytechnic of Jember
Witono, Yuli, Department of Agriculture Product Technology, Faculty of Agriculture Technlogy, University of Jember
Wulandari, Puji, Department of Food Technology Universitas Sultan Ageng Tirtayasa
Wulandari, Puji, Sultan Ageng Tirtayasa University
Y
Yuliani, Yuliani, Mulawarman Unversity
Yunusa, Alkasim Kabiru, Department of Food Science and Technology Kano University of Science and Technology
Yusmarini, Yusmarini, Universitas Riau
Z
Zubeir, Ibtisam El, Department of Dairy Production, Faculty of Animal Production, University of Khartoum, P. O. Box 321, Khartoum, Sudan,
Zulmaneri, Zulmaneri, Department of Agribusiness Islamic University of Syarif Hidayatullah Indonesia
Zulmaneri, Zulmaneri, Department of Integrated Agribusiness, Faculty of Science and Technology, UIN Syarif Hidayatullah Jakarta
