Aprillia, Jelita Zahra, Department of Biology, Faculty of Mathematics and Natural Science, Universitas Negeri Surabaya
Asmara, Diah Asih, Department of Aquatic Product Technology, Faculty of Fisheries and Marine Science, Bogor Institute of Agriculture, Indonesia 16680
Azmir, Khoirul, Department of Food Technology Universitas Pembangunan Nasional Veteran Jawa Timur
Budijanto, Slamet, IPB University (Bogor Agricultural University)
Damayanti, Riska Putri, Student of Department of Food Technology Universitas Sultan Ageng Tirtayasa
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Hidayat, Taufik, Center of Agorindustry Technology. Agency of Assessment and Aplicaton for Technology Indonesia (Indonesia)
Jacoeb, Agoes Mardiono, Department of Aquatic Product Technology, Faculty of Fisheries and Marine Science, Bogor Institute of Agriculture, Indonesia 16680
Kartika, Ismi Nurul, Department of Biology, Faculty of Mathematics and Natural Science, Universitas Negeri Surabaya
Kartikasari, Subekah Nawa, Department of Agroindustrial Technology Faculty of Agricultural Technology University of Jember
Kurnianingsih, Kurnianingsih, Culinary Art Department Akademi Kesejahteraan Sosial (AKS) Ibu Kartini Semarang
Latifah, Rais Nur, Chemistry Major, Faculty of Science and Technology, UIN Walisongo Semarang
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Meindrawan, Bayu, Food Technology Department Bina Nusantara University
Meindrawan, Bayu, Food Technology Departmen, Faculty of Engineering, Bina Nusantara University, Jakarta, Indonesia
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Mustikawati, Hesty, Department of Biology Education Faculty of Education University of Sultan Ageng Tirtayasa
Mustofa, Akhmad, Faculty of Food Technology and Industry University of Slamet Riyadi Surakarta
Najah, Zulfatun, Department of Food Technology Universitas Sultan Ageng Tirtayasa
Najah, Zulfatun, Department of Food Technology, Faculty of Agriculture, University of Sultan Ageng Tirtayasa, Serang, Indonesia
Nasrulia, Firda, Department of Biology, Faculty of Mathematics and Natural Science, Universitas Negeri Surabaya
Nurjanah, Nurjanah, Department of Aquatic Product Technology, Faculty of Fisheries and Marine Science, Bogor Institute of Agriculture, Indonesia 16680
Nurjanah, Nurjanah, Department Aquatic Product Technology,Faculty of Fisheries and Marine Science, IPB University
Nurtiana, Winda, Food Technology Department University of Sultan Ageng Tirtayasa
Nurtiana, Winda, Department of Food Technology Universitas Sultan Ageng Tirtayasa
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Pamela, Vega Yoesepa, Food Technology Department University of Sultan Ageng Tirtayasa
Pamela, Vega Yoesepa
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Peristiwo, Hadi, Universitas Islam Negeri (UIN) Walisongo Semarang
Pratiwi, Wardha Maulidya, Department of Biology, Faculty of Mathematics and Natural Science, Universitas Negeri Surabaya
Priyanti, Esteria, Akademi Kesejahteraan Sosial (AKS) Ibu Kartini Semarang
Putra, Andre Yusuf Trisna, Department of Food Technology Universitas Pembangunan Nasional Veteran Jawa Timur
Putri, Nia Ariani, Department of Food Technology, Faculty of Agriculture, University of Sultan Ageng Tirtayasa, Serang, Indonesia
Putri, Nia Ariani, Department of Food Technology Universitas Sultan Ageng Tirtayasa
Putri, Nia Ariani, Department of Food Technology Universitas Sultan Ageng Tirtayasa
Ratnasari, Dwi, Department of Biology Education Faculty of Education University of Sultan Ageng Tirtayasa
Riyanto, Rifqi Ahmad, Department of Food Technology Universitas Sultan Ageng Tirtayasa
Rohmawati, Septi, Faculty of Food Technology and Industry University of Slamet Riyadi Surakarta
Rosida, Rosida, Department of Food Technology Universitas Pembangunan Nasional Veteran Jawa Timur
Rusbana, Tubagus Bahtiar, Faculty of Agriculture Universitas Sultan Ageng Tirtayasa
Safitri, Novi, Department of Biology Education Faculty of Education University of Sultan Ageng Tirtayasa
Sanora, Ghea Dionita, Department of Biology, Faculty of Mathematics and Natural Science, Universitas Negeri Surabaya
Sari, Indah Juwita, Department of Biology Education Faculty of Education University of Sultan Ageng Tirtayasa
Sari, Puspita, Department of Agroindustrial Technology Faculty of Agricultural Technology University of Jember
Setiawan, Cecep, Chemistry Major, Faculty of Science and Technology, UIN Walisongo Semarang
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Slamet, Ahmad Haris Hasanuddin, Master Program of Agroindustrial Technology University of Jember
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Sofyan, Ahmad, Culinary Art Department Akademi Kesejahteraan Sosial (AKS) Ibu Kartini Semarang
Subagio, Achmad, Department of Agroindustrial Technology Faculty of Agricultural Technology University of Jember
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Wulandari, Puji, Sultan Ageng Tirtayasa University
Zulmaneri, Zulmaneri, Department of Agribusiness Islamic University of Syarif Hidayatullah Indonesia
Zulmaneri, Zulmaneri, Department of Integrated Agribusiness, Faculty of Science and Technology, UIN Syarif Hidayatullah Jakarta

    

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