A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All
A
Adebajo, Lawrence Olubukunade, Department of Microbiology, Faculty of Science, Olabisi Onabanjo University, Ago-Iwoye, Ogun State, Nigeria
Adebayo, Wuraola A, Department of Chemical Sciences, Faculty of Science and Science Education, Anchor University, Lagos, Nigeria
Adekola, Hafeez Aderinsayo, Department of Microbiology, Faculty of Science, Olabisi Onabanjo University, Ago-Iwoye, Ogun State, Nigeria
Adetunji, Faidat Ayomide, Department of Microbiology, Faculty of Science, Olabisi Onabanjo University, Ago-Iwoye, Ogun State, Nigeria
Adewuyi, Phoebe Adedamola, Department of Biochemistry, Faculty of Life Sciences, University of Ilorin
Aditia, Rifki Prayoga, Department of Fisheries Science, Faculty of Agriculture, Universitas Sultan Ageng Tirtayasa
Aditia, Rifki Prayoga, Fishery Department, Faculty of Agriculture, University of Sultan Ageng Tirtayasa (Indonesia)
Aditia, Rifki Prayoga, Fisheries Science Study Program, Sultan Ageng Tirtayasa University
Agiriga, Anna Ngozi
Aina, Suliamon Adebisi, Department of Zoology and Environmental Biology, Faculty of Science, Olabisi Onabanjo University, Ago-Iwoye, Ogun State, Nigeria
Ajao, Olatunji Peter, Department of Biochemistry, Faculty of Life Sciences, University of Ilorin
Ajayi, Olasunmbo A, Food Science and Technology, College of Agriculture, engineering and Science, Bowen University
Aji, Satriya Bayu, Department of Agro-industrial Technology, University of Jember
Akesowan, Adisak, Department of Food Science and Technology, University of the Thai Chamber of Commerce, Thailand
Akifah, Sarah Dhia, Food Technology Department Universitas Sultan Ageng Tirtayasa
Alfarizi, Muhammad, Management Department, Binus Online Learning Bina Nusantara University
Ali, Aisha Idris, Kano University of Science and Technology Wudil, Kano State, Nigeria
Ali, Benson, Lilongwe University of Agriculture and Natural Resources
Ali, Fatima Idris, Department of Biological Sciences, Bayero University, Kano, Nigeria
Aligwe, Philip Abraham, Department of Chemical and Material Engineering, New Jersey Institute of Technology
Alristina, Arie Dwi, Doctoral School of Health Sciences, Semmelweis University
AM, Kartina, Department of Agroecotechnology, Faculty of Agriculture, Universitas Sultan Ageng Tirtayasa
Amalia, Putri Rizky, Universitas Ahmad Dahlan
Ambarsari, N., Sahid University
Amelia, Julfi Restu, Sahid University
Amove, Julius, Department of Food Science and Technology, Federal University of Agriculture, Makurdi
Anggraeni, Dian, Agribisnis Fakultas Pertanian Universitas Sultan Ageng Tirtayasa
Anggraeni, Dian, Department of Agribusiness, Faculty of Agriculture, Universitas Sultan Ageng Tirtayasa (Indonesia)
Ankrumah, Emmanuel, ALEX EKWUEME FEDERAL UNIVERSITY NDUFU-ALIKE
Annadzifah, Nurul, Department of Food Technology Universitas Sultan Ageng Tirtayasa
Anwar, Charil, Faculty of Public Health, Sriwijaya University
Aprillia, Jelita Zahra, Department of Biology, Faculty of Mathematics and Natural Science, Universitas Negeri Surabaya
Arimboor, Ranjith, Spices Board Quality Evaluation Laboratory SIPCOT, Gummidipoondi, Chennai 601201
Arriziq, Muhammad Abbas, Department of Pharmacy, Faculty of Medical and Health Science, Maulana Malik Ibrahim State Islamic University
Asmara, Diah Asih, Department of Aquatic Product Technology, Faculty of Fisheries and Marine Science, Bogor Institute of Agriculture, Indonesia 16680
Astuti, Ira Dwi, Department of Pharmaceutical and Food Analysis, Poltekkes Kemenkes Surakarta
Awe, Daniel Olasunkanmi, Department of Biochemistry, Faculty of Life Sciences, University of Ilorin
Awe, Oluwatosin T, Food Science and Technology, College of Agriculture, engineering and Science, Bowen University
Azmir, Khoirul, Department of Food Technology Universitas Pembangunan Nasional Veteran Jawa Timur
B
Batubara, Siti Chairiyah, Sahid University
Bello, Anas, Department of Biochemistry, Sokoto State University
Brilliantina, Aulia, Department of Agriculture Technology State Polytechnic of Jember
Budijanto, Slamet, IPB University (Bogor Agricultural University)
Byakika, Stellah, Makerere University kampala
Byakika, Stellah, Makerere University kampala Uganda
Byaruhanga, Yusuf Byenkya, Makerere University kampala Uganda
C
Candra, Krishna Purnawan, Mulawarman University
Chintalarevi, Nagamani, Spices Board Quality Evaluation Laboratory SIPCOT, Gummidipoondi, Chennai 601201
Choonhahirun, Anchan
Chunda, Maria, Lilongwe University of Agriculture and Natural Resources
Cornelia, Melanie, Universitas Pelita Harapan
D
Dandago, Munir Abba, Department of Food Science and Technology Kano University of Science and Technology
Dandago, Munir Abba, Department of Food Science and Technology Kano University of Science and Technology
Dandago, Munir Abba, Kano University of Science and Technology Wudil, Kano State, Nigeria (Nigeria)
Daryono, Budi Setiadi, Universitas Gadjah Mada
Das, Kamal Kanta, Dept. of Microbiology, Stamford University Bangladesh
Dewanti, Lintang Purwara, Nutritional Science Study Program, Faculty of Health Science, Universitas Esa Unggul
Dewi, Yohana Sutiknyawati Kusuma, Tanjungpura University
Diniyah, Nurud, Department of Agricultural Technology, Faculty of Agricultural Technology, Universitas Jember
Diwan, Ahmad Mujaki, Teknologi Pangan Fakultas Pertanian Universitas Sultan Ageng Tirtayasa
Djali, Mohammad, Agroindustrial Technology Department University of Padjadjaran
Duhita, Maharani Retna, Biology Study Program, Faculty of Science and Technoilogy, UIN Maulana Malik Ibrahim Malang
Dwijatmoko, Muhammad Isa, Departement of Food Technology, Politeknik Pertanian Negeri Payakumbuh, Payakumbuh, Indonesia
Dzikribillah, Muhammad Dhabit, Teknologi Pangan Fakultas Pertanian Universitas Sultan Ageng Tirtayasa
E
El-Adawy, Tarek Ahmed, Food Science and Technology Department, Faculty of Agriculture, Menoufia University
El-Bedawey, Aboelfateh Abdelkader, Food Science and Technology Department, Faculty of Agriculture, Menoufia University
El-Beltagy, Alaa Ahmed, Food Science and Technology Department, Faculty of Agriculture, Menoufia University
Emeka, Chidiebere Prince Osuji, ALEX EKWUEME FEDERAL UNIVERSITY NDUFU-ALIKE
Emmanuel-Akerele, Hilda Abiola, Department of biological sciences, Anchor University Lagos
Emmanuel-Akerele, Hilda A, Department of Biological Sciences, Faculty of Science and Science Education, Anchor University, Lagos, Nigeria
Eris, Fitria Riany, Department of Food Technology Faculty of Agriculture Universitas Sultan Ageng Tirtayasa
Eris, Fitria Riany, Department of Food Technology Universitas Sultan Ageng Tirtayasa
Eris, Fitria Riany, Food Technology Department Universitas Sultan Ageng Tirtayasa (Indonesia)
Ethasari, Rossa Kurnia, Department of Nutrition Sekolah Tinggi Ilmu Kesehatan Hang Tuah Surabaya
F
Fau, Masna Yanti, Institut Pertanian STIPER
Fauziyyah, Athiefah, Department of Food Technology, Indonesia Open University
Febriansah, Muhammad Rizal, Teknologi Pangan Fakultas Pertanian Universitas Sultan Ageng Tirtayasa
Fitriani, Hanifah, Fisheries Science Study Program, Sultan Ageng Tirtayasa University
Fitriyani, Fitriyani, Department of Pharmacy, Faculty of Medical and Health Science, Maulana Malik Ibrahim State Islamic University
Fortin, Govinda Anggita, Tanjungpura University
Foshanji, Ahmad Shafiq, Herat University
G
H
Hakiki, Dini Nur, Department of Food Technology, Indonesia Open University
Hapsari, Martina Widhi, Universitas Nasional Karangturi
Hariono, Budi, Department of Agriculture Technology State Polytechnic of Jember
Hariyanti, Rahma, Food Technology Department Universitas Sultan Ageng Tirtayasa
Harni, M., Departement of Food Technology, Politeknik Pertanian Negeri Payakumbuh, Payakumbuh, Indonesia
Hartanti, Lucky, Tanjungpura University
Haryati, Sakinah, Department of Fisheries Science, Faculty of Agriculture, Universitas Sultan Ageng Tirtayasa
Haryati, Sakinah, Sultan Ageng Tirtayasa University (Indonesia)
Haryati, Sakinah, Fisheries Science Study Program, Sultan Ageng Tirtayasa University
Haryati, Sakinah, Fishery Department, Faculty of Agriculture, University of Sultan Ageng Tirtayasa (Indonesia)
Hasanah, Afifah Nurazizatul, Fisheries Science Study Program, Sultan Ageng Tirtayasa University
Hasanah, Afifah Nurazizatul, Sultan Ageng Tirtayasa University (Indonesia)
Hasanah, Afifah Nurazizatul, Department of Fisheries Science, Faculty of Agriculture, Universitas Sultan Ageng Tirtayasa
Hasyim, Hamzah, Faculty of Public Health, Sriwijaya University
Hayudanti, Dewinta, Department of Nutrition Sekolah Tinggi Ilmu Kesehatan Hang Tuah Surabaya
Helal, Mohamed Mahmoud, Food Science and Technology Department, Faculty of Agriculture, Menoufia University
Herlina, Herlina, Department of Agricultural Product Technology Faculty of Agricultural Technology, University of Jember
Herlina, Herlina, Department of Agro-industrial Technology, University of Jember
Hermanuadi, Didiek, Department of Agriculture Technology State Polytechnic of Jember
Hidayat, Taufik, Agency for Assesment and Aplication of Technology, Center of Technology for Agroindustry
Hidayat, Taufik, Center of Agroindustrial Technology, Deputy TAB, BPPT
Hidayat, Taufik, Center of Agorindustry Technology. Agency of Assessment and Aplicaton for Technology Indonesia (Indonesia)
I
Ikhsan, Muhammad Khairul, Biology Study Program, Faculty of Science and Technoilogy, UIN Maulana Malik Ibrahim Malang
Iliyasu, Raliya, Department of Food Science and Technology Kano University of Science and Technology
Immanuel, Genitha, Department of Food Process Engineering, Sam Higginbottom University of Agriculture Technology and Sciences
Inyang, Paul, ALEX EKWUEME FEDERAL UNIVERSITY NDUFU-ALIKE
Ismed, Ismed, Department of Agriculture Technology, Faculty of Agricultural Technology Andalas University, Padang, Indonesia
Ivana, Ivana, Universitas Pelita Harapan
Iwe, Maduebibisi Ofo
Izzati, Azizah Nur, Food Technology Department Universitas Sultan Ageng Tirtayasa
J
Jado, Salha A. Y., Department of Dairy Production, Faculty of Animal Production, University of Khartoum, P. O. Box 321, Khartoum, Sudan
Jamilatun, Makhabbah, Department of Pharmaceutical and Food Analysis, Poltekkes Kemenkes Surakarta
Jati, Irawan Satrio, Food Technology Department Universitas Sultan Ageng Tirtayasa
Jibril, Hassana, Department of Food Science and Technology Kano University of Science and Technology
K
Kartikasari, Subekah Nawa, Department of Agroindustrial Technology Faculty of Agricultural Technology University of Jember
Kazeem, Muinat Olanike, Department of Microbiology, Faculty of Science, University of Ilorin, Ilorin, Kwara State, Nigeria
Khairi, Amalya Nurul, Universitas Ahmad Dahlan
Khatun, Afroza, Dept. of Environmental Science and Resource Management, Mawlana Bhashani Science and Technology University
Kristijarti, Anastasia Prima, Universitas Katolik Parahyangan
Kurnianingsih, Kurnianingsih, Culinary Art Department Akademi Kesejahteraan Sosial (AKS) Ibu Kartini Semarang
Kusumasari, Septariawulan, Universitas Sultan Ageng Tirtayasa
Kusumasari, Septariawulan, Department of Food Technology, Faculty of Agriculture, Universitas Sultan Ageng Tirtayasa (Indonesia)
L
Laili, Rizky Dzariyani, Department of Nutrition Sekolah Tinggi Ilmu Kesehatan Hang Tuah Surabaya
Latifah, Rais Nur, Chemistry Major, Faculty of Science and Technology, UIN Walisongo Semarang
Latorre, Maria Emilia, Consejo Nacional de Investigaciones Científicas y Tecnológicas (CONICET), Tandil (B7000) Buenos Aires Centro de Investigación Veterinaria de Tandil (CIVETAN); (CONICET - CIC - UNICEN), Tandil (B7000), Buenos Aires.
Lestari, Gita Dwi, Teknologi Pangan Fakultas Pertanian Universitas Sultan Ageng Tirtayasa
Lisanty, Nina, Department of Agribusiness, Faculty of Agriculture, University of Kadiri
Lukito, Pradea Indah, Department of Pharmaceutical and Food Analysis, Poltekkes Kemenkes Surakarta
Lusiana, Lustika Eva, Universitas PGRI Semarang
M
Maharani, Saskia Revinka, Universitas Sultan Ageng Tirtayasa
Mardiyah, Sarah, Faculty of Health, Universitas Mohammad Husni Thamrin
Mas’ud, Ibrahim, Department of Environmental Science, Islamic University in Uganda
Masoumi, Abdullah, Herat University
Masuma, Masuma, Dept. of Environmental Science and Resource Management, Mawlana Bhashani Science and Technology University
Meata, Bhatara Ayi, Department of Fisheries Science, Faculty of Agriculture, Universitas Sultan Ageng Tirtayasa
Meata, Bhatara Ayi, Fisheries Science Study Program, Sultan Ageng Tirtayasa University
Meeme, Rehema, Food and Agriculture Division, Standards Department, Uganda National Bureau of Standards
Megavitry, Rissa, Universitas Negeri Makassar
Meindrawan, Bayu, Food Technology Departmen, Faculty of Engineering, Bina Nusantara University, Jakarta, Indonesia
Meindrawan, Bayu, Department of Food Technology Universitas Sultan Ageng Tirtayasa
Meindrawan, Bayu, Food Technology Department Bina Nusantara University
Melani, Vitria, Nutritional Science Study Program, Faculty of Health Science, Universitas Esa Unggul
Meutia, Meutia, Department of Agribusiness, Faculty of Agriculture, Universitas Sultan Ageng Tirtayasa
Mia, Md Younus, Dept. of Environmental Science and Resource Management, Mawlana Bhashani Science and Technology University
Muchrida, Y., Departement of Food Technology, Politeknik Pertanian Negeri Payakumbuh, Payakumbuh, Indonesia
Muflihati, Iffah, Universitas PGRI Semarang
Mugabi, Robert, Department of Food Technology and Nutrition, Makerere University
Muhede, Aditia Mursyid, Fishery Department, Faculty of Agriculture, University of Sultan Ageng Tirtayasa
Mukisa, Ivan Muzira, Makerere University kampala
Mukisa, Ivan Muzira, Makerere University kampala Uganda
Mukisa, Ivan Muzira, Department of Food Technology and Nutrition, Makerere University
Muliyana, Nur Hanifah, Sahid University
Mulyati, Sri, Faculty of Agriculture Universitas Sultan Ageng Tirtayasa
Munandar, Aris, Fisheries Science Study Program, Sultan Ageng Tirtayasa University
Munandar, Aris, Sultan Ageng Tirtayasa University (Indonesia)
Munandar, Aris, Department of Fishery, Faculty of Agriculture, Universitas Sultan Ageng Tirtayasa
Munandar, Aris, Department of Fisheries Science, Faculty of Agriculture, Universitas Sultan Ageng Tirtayasa
Mundiastuti, Luki, Department of Nutrition Sekolah Tinggi Ilmu Kesehatan Hang Tuah Surabaya
Mustikawati, Hesty, Department of Biology Education Faculty of Education University of Sultan Ageng Tirtayasa
Mustofa, Akhmad, Faculty of Food Technology and Industry University of Slamet Riyadi Surakarta
N
Nahrowi, Nahrowi, Department of Nutrition and Feed Technology Faculty of Animal Science IPB University
Najah, Zulfatun, Department of Food Technology, Faculty of Agriculture, University of Sultan Ageng Tirtayasa, Serang, Indonesia
Najah, Zulfatun, Department of Food Technology Universitas Sultan Ageng Tirtayasa (Email : [email protected])
Najah, Zulfatun, Food Technology Department Universitas Sultan Ageng Tirtayasa
Najah, Zulfatun, Department of Food Technology Universitas Sultan Ageng Tirtayasa (Indonesia)
Naskar, Jishnu, Department of Molecular & Cellular Engineering, Sam Higginbottom University of Agriculture Technology and Sciences
Nasrulia, Firda, Department of Biology, Faculty of Mathematics and Natural Science, Universitas Negeri Surabaya
Nata’ala, Kabiru Muhammad, Department of Microbiology, Usmanu Danfodiyo University Sokoto
Natarajan, Ramesh Babu, Quality Evaluation Laboratory, Spices Board, Government of India, Sugandha Bhavan, Palarivattom PO, Kochi, Kerala, India – 682025
Ndifon, Elias Mjaika, ALEX EKWUEME FEDERAL UNIVERSITY NDUFU-ALIKE
Ngatirah, Ngatirah, Institut Pertanian Stiper
Nilda, Cut, Department of Agricultural Product Technology, Agriculture Faculty, Universitas Syiah Kuala, Banda Aceh
Nisa, Siti Hanifah Khairun, Agroindustrial Technology Department University of Padjadjaran
Noviasari, Santi, Department of Agricultural Product Technology, Agriculture Faculty, Universitas Syiah Kuala, Banda Aceh
Novitasari, Elok Kurnia, Department of Agriculture Technology State Polytechnic of Jember
Nubi, Mary Rereloluwa, Department of Microbiology, Faculty of Science, Olabisi Onabanjo University, Ago-Iwoye, Ogun State, Nigeria
Nurdyansyah, Fafa, Universitas PGRI Semarang
Nurjanah, Nurjanah, Department of Aquatic Product Technology, Faculty of Fisheries and Marine Science, Bogor Institute of Agriculture, Indonesia 16680
Nurjanah, Nurjanah, Department Aquatic Product Technology,Faculty of Fisheries and Marine Science, IPB University
Nurtiana, Winda, Department of Food Technology, University of Sultan Ageng Tirtayasa
Nurtiana, Winda, Food Technology Department University of Sultan Ageng Tirtayasa
Nurtiana, Winda, Department of Food Technology Universitas Sultan Ageng Tirtayasa
Nuryadin, Devi Faustine Elvina, Sultan Ageng Tirtayasa University
Nuryadin, Devi Faustine Elvina, Fishery Department, Faculty of Agriculture, University of Sultan Ageng Tirtayasa
O
Oktorina, Vini, Department Aquatic Product Technology,Faculty of Fisheries and Marine Science, IPB University
Olawale, Pelumi Zecharaiah, Department of Biochemistry, Faculty of Life Sciences, University of Ilorin
Olugbenga, Omolade Bosede, National Institute for Freshwater Fisheries Research
Omotosho, Jubril Akinpelumi, Department of Biochemistry, Faculty of Life Sciences, University of Ilorin
Onajobi, Ismail Babatunde, Department of Microbiology, Faculty of Science, Olabisi Onabanjo University, Ago-Iwoye, Ogun State, Nigeria
Oseni, Olatunde A, Department of Medical-Biochemistry, Faculty of Basic Medical Sciences, Ekiti State University, Ado-Ekiti, Nigeria
Otugbeikwu, Joshua Oheji, National Institute for Pharmaceutical Research and Development (NIPRD), Abuja, Nigeria; Department of Food Science and Technology, Federal University of Agriculture, Makurdi, Nigeria.
P
Pamela, Vega Yoesepa
Pamela, Vega Yoesepa, Food Technology Department University of Sultan Ageng Tirtayasa
Pamela, Vega Yoesepa, Department of Food Technology, Faculty of Agriculture, Universitas Sultan Ageng Tirtayasa
Pamujiati, Agustia Dwi, Department of Agribusiness, Faculty of Agriculture, University of Kadiri
Paramastuti, Ratih, Universitas Nasional Karangturi
Pebrianti, Suci Apsari, Universitas Siliwangi
Peristiwo, Hadi, Universitas Islam Negeri (UIN) Walisongo Semarang
Prajna, Geraldo, Universitas Katolik Parahyangan
Pratama, Ginanjar, Department of Fisheries Science, Faculty of Agriculture, Universitas Sultan Ageng Tirtayasa
Pratama, Ginanjar, Fisheries Science Study Program, Sultan Ageng Tirtayasa University
Pratama, Ginanjar, Sultan Ageng Tirtayasa University (Indonesia)
Pratiwi, Wardha Maulidya, Department of Biology, Faculty of Mathematics and Natural Science, Universitas Negeri Surabaya
Priyanti, Esteria, Akademi Kesejahteraan Sosial (AKS) Ibu Kartini Semarang
Purnamasari, Rita, Teknologi Pangan Fakultas Pertanian Universitas Sultan Ageng Tirtayasa
Purnomo, Bambang Herry, Department of Agro-industrial Technology, University of Jember
Puspita, Serly Eka, Food Technology Department Universitas Sultan Ageng Tirtayasa
Putra, Andre Yusuf Trisna, Department of Food Technology Universitas Pembangunan Nasional Veteran Jawa Timur
Putri, Nezly Nurlia, Food Technology Department Universitas Sultan Ageng Tirtayasa
Putri, Nia Ariani, Department of Food Technology Universitas Sultan Ageng Tirtayasa (Email : [email protected])
Putri, Nia Ariani, Department of Food Technology, Faculty of Agriculture, University of Sultan Ageng Tirtayasa, Serang, Indonesia
Putri, Nia Ariani, Food Technology Department Universitas Sultan Ageng Tirtayasa
Putri, Nia Ariani, Department of Food Technology Universitas Sultan Ageng Tirtayasa
Putri, Nia Ariani, Food Technology Department Universitas Sultan Ageng Tirtayasa
Putri, Nia Ariani, Department of Food Technology Universitas Sultan Ageng Tirtayasa (Indonesia)
R
Rahimi, Basir Ahmad, Herat University
Rahma, Yefa Hafiza, Department of Agricultural Product Technology, Agriculture Faculty, Universitas Syiah Kuala, Banda Aceh
Rahmah, Faza Saiqur, Department of Medicine, Faculty of Medical and Health Science, Maulana Malik Ibrahim State Islamic University
Rahmawan, Alfi, Department of Food Technology, University of Sultan Ageng Tirtayasa
Rahmi, Silvia, Faculty of Public Health, Sriwijaya University
Ramadhani, Decky Sapuan, Institut Pertanian Stiper
Ramadhany, Putri, Universitas Katolik Parahyangan
Ratnasari, Dwi, Department of Biology Education Faculty of Education University of Sultan Ageng Tirtayasa
Rifni, Mentari Cyntia, Department of Agriculture Technology, Faculty of Agricultural Technology Andalas University, Padang, Indonesia
Rilwan, Abdurrashid, Department of Food Science and Technology Kano University of Science and Technology
Rismaya, Rina, Department of Food Technology, Indonesia Open University
Ristiarini, Susana, Food Technology Department, Faculty of Agricultural Technology, Widya Mandala Surabaya Catholic University
Riyanto, Rifqi Ahmad, Department of Food Technology Universitas Sultan Ageng Tirtayasa
Riyanto, Rifqi Ahmad, Department of Food Technology Universitas Sultan Ageng Tirtayasa
Riyanto, Rifqi Ahmad, Food Technology Department Universitas Sultan Ageng Tirtayasa (Indonesia)
Rizkaprilisa, Windy, Universitas Nasional Karangturi
Rizqiah, Miftahul, Universitas Sahid Jakarta
Rohmawati, Septi, Faculty of Food Technology and Industry University of Slamet Riyadi Surakarta
Romadhan, Muhammad Fajri, Universitas Sahid Jakarta
Rosida, Rosida, Department of Food Technology Universitas Pembangunan Nasional Veteran Jawa Timur
Rukmelia, Rukmelia, Department of Agricultural Product Technology, Faculty of Science and Technology Universitas Muhammadiyah Sidenreng Rappang
Rusbana, Tubagus Bahtiar, Department of Food Technology Universitas Sultan Ageng Tirtayasa
Rusbana, Tubagus Bahtiar, Faculty of Agriculture Universitas Sultan Ageng Tirtayasa (Indonesia)
Ruswanto, Adi, Institut Pertanian STIPER
S
Sahel, Nasir Ahmad, Herat University
Salau, Raliat Omobolanle, Department of Microbiology, Faculty of Science, Olabisi Onabanjo University, Ago-Iwoye, Ogun State, Nigeria
Salisu, Titilola Fausat, Department of Zoology and Environmental Biology, Faculty of Science, Olabisi Onabanjo University, Ago-Iwoye, Ogun State, Nigeria
Samara, Reizza Muhammad Giyats Al Hisyam Dwi, Department of Food Technology Universitas Sultan Ageng Tirtayasa
Samson, Oyindamola John, Department of Microbiology, Faculty of Science, Olabisi Onabanjo University, Ago-Iwoye, Ogun State, Nigeria
Sanora, Ghea Dionita, Department of Biology, Faculty of Mathematics and Natural Science, Universitas Negeri Surabaya
Saragih, Bernatal, Mulawarman University
Sari, Arni Komala, Food Technology Department Universitas Sultan Ageng Tirtayasa
Sari, Indah Juwita, Department of Biology Education Faculty of Education University of Sultan Ageng Tirtayasa
Sari, Puspita, Department of Agroindustrial Technology Faculty of Agricultural Technology University of Jember
Sari, Rini Kurnia, Management Department, Binus Online Learning Bina Nusantara University
Sánchez, Mariana Marta, Instituto Nacional de Tecnología Industrial (INTI) Ciudad Autónoma de Buenos Aires
Serwanga, Arnold, Makerere University kampala
Setiawan, Cecep, Chemistry Major, Faculty of Science and Technology, UIN Walisongo Semarang
Shalihah, Ila Maratush, Department of Food Technology Universitas Sultan Ageng Tirtayasa
Shalihah, Ila Maratush, Food Technology Department Universitas Sultan Ageng Tirtayasa
Shalihah, Ila Maratush, Student of Department of Food Technology Universitas Sultan Ageng Tirtayasa (Indonesia)
Shalihah, Ila Maratush, Department of Food Technology, Faculty of Agriculture, Universitas Sultan Ageng Tirtayasa
Shankarappa, T. H., College of Horticulture, UHS Campus
Shehu, Zulkallaini, Department of Biochemistry, Sokoto State University
Silvy, Diana, Department of Agriculture Technology, Faculty of Agricultural Technology Andalas University, Padang, Indonesia
Sinaga, Rodame Bonalisa, Department of Agricultural Product Technology Faculty of Agricultural Technology, University of Jember
Sirajo, Kabiru, Department of Biochemistry, Sokoto State University
Sitoayu, Laras, Dietitian Education Program, Faculty of Health Science, Universitas Esa Unggul
Slamet, Ahmad Haris Hasanuddin, Master Program of Agroindustrial Technology University of Jember
Soedibyo, Dedy Wirawan, Department of Agricultural Engineering, Faculty of Agricultural Technology, University of Jember
Sofia, Djohan, Universitas Pelita Harapan
Sofianur, Anis, Mulawarman University
Sofyan, Ahmad, Culinary Art Department Akademi Kesejahteraan Sosial (AKS) Ibu Kartini Semarang
Soji-Omoniwa, Omolola, University of Ilorin
Subagio, Achmad, Department of Agricultural Technology, Faculty of Agricultural Technology, Universitas Jember
Subagio, Achmad, Department of Agroindustrial Technology Faculty of Agricultural Technology University of Jember
Sukarya, Handa, Department of Biology Education Faculty of Education University of Sultan Ageng Tirtayasa
Sulaeni, Sulaeni, Faculty of Agriculture Universitas Sultan Ageng Tirtayasa
Sulistyawati, Eko Yuliastuti Endah, Department of Food Technology, Indonesia Open University
Sumantri, Mulkas Hadi, Department of Fisheries Science, Faculty of Agriculture, Universitas Sultan Ageng Tirtayasa
Sunardi, Sunardi, Department of Agricultural Products Technology, Faculty of Agricultural Technology, Institut Pertanian Stiper (INSTIPER) Yogyakarta, Indonesia
Supriyadi, Supriyadi, Universitas Gadjah Mada
Surilayani, Dini, Fisheries Science Study Program, Sultan Ageng Tirtayasa University
Surilayani, Dini, Sultan Ageng Tirtayasa University (Indonesia)
Surilayani, Dini, Department of Fisheries Science, Faculty of Agriculture, Universitas Sultan Ageng Tirtayasa
Susanto, Graciella Lorenz, Universitas Katolik Parahyangan
Sutedja, Anita Maya, Food Technology Department, Faculty of Agricultural Technology, Widya Mandala Surabaya Catholic University
Suwandi, Ruddy, Department Aquatic Product Technology,Faculty of Fisheries and Marine Science, IPB University
Syabana, Mohamad Ana, Department of Food Technology Universitas Sultan Ageng Tirtayasa
Syah, Ryan Firman, Institut Pertanian STIPER
Syahrul, S., Departement of Food Technology, Politeknik Pertanian Negeri Payakumbuh, Payakumbuh, Indonesia
Syamsir, Elvira, IPB University (Bogor Agricultural University)
Syarifuddin, Adiansyah, Universitas Hasanuddin
T
Tamanampo, Chrisatya Nugraha, Department of Agricultural Products Technology, Faculty of Agricultural Technology, Institut Pertanian Stiper (INSTIPER) Yogyakarta, Indonesia
Tandjung, William Indra, Food Technology Department, Faculty of Agricultural Technology, Widya Mandala Surabaya Catholic University
Thaliakuzhy, Zavier, Spices Board Quality Evaluation Laboratory SIPCOT, Gummidipoondi, Chennai 601201
Trisnawati, Chatarina Yayuk, Food Technology Department, Faculty of Agricultural Technology, Widya Mandala Surabaya Catholic University
U
Ulfah, Maria, Department of Agricultural Products Technology, Faculty of Agricultural Technology, Institut Pertanian Stiper (INSTIPER) Yogyakarta, Indonesia
Umar, Muhamad Abdulloh, Department of Pharmacy, Faculty of Medical and Health Science, Maulana Malik Ibrahim State Islamic University
Umiyati, Rini, Universitas PGRI Semarang
Utami, Kharisma Putri Budi, Department of Biology Education Faculty of Education University of Sultan Ageng Tirtayasa
V
W
Wahyuni, Fany Dwi, Food Technology Department Universitas Sultan Ageng Tirtayasa
Widanti, Yannie Asrie, Faculty of Food Technology and Industry University of Slamet Riyadi Surakarta
Widodo, Indra Taruna
Widyasaputra, Reza, Institut Pertanian Stiper
Widyasaputra, Reza, Institut Pertanian STIPER (Indonesia)
Widyasna, Alina Femi, Student of Department of Food Technology Universitas Sultan Ageng Tirtayasa
Wijaya, Rizza, Department of Agriculture Technology State Polytechnic of Jember
Witono, Yuli, Department of Agriculture Product Technology, Faculty of Agriculture Technlogy, University of Jember
Wulandari, Puji, Department of Food Technology Universitas Sultan Ageng Tirtayasa
Wulandari, Puji, Sultan Ageng Tirtayasa University
Y
Yuliani, Yuliani, Mulawarman Unversity
Yunusa, Alkasim Kabiru, Department of Food Science and Technology Kano University of Science and Technology
Z
Zubeir, Ibtisam El, Department of Dairy Production, Faculty of Animal Production, University of Khartoum, P. O. Box 321, Khartoum, Sudan,
Zulmaneri, Zulmaneri, Department of Integrated Agribusiness, Faculty of Science and Technology, UIN Syarif Hidayatullah Jakarta
Zulmaneri, Zulmaneri, Department of Agribusiness Islamic University of Syarif Hidayatullah Indonesia (Indonesia)
