Browse Author Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All

A

Abdullahi, Nura, Department of Food Science and Technology Kano University of Science and Technology
Adebayo, Wuraola A, Department of Chemical Sciences, Faculty of Science and Science Education, Anchor University, Lagos, Nigeria
Aditia, Rifki Prayoga, Fisheries Science Study Program, Sultan Ageng Tirtayasa University
Aditia, Rifki Prayoga, Department of Fisheries Science, Faculty of Agriculture, Universitas Sultan Ageng Tirtayasa
Ajayi, Olasunmbo A, Food Science and Technology, College of Agriculture, engineering and Science, Bowen University
Aji, Satriya Bayu, Department of Agro-industrial Technology, University of Jember
Akesowan, Adisak, Department of Food Science and Technology, University of the Thai Chamber of Commerce, Thailand
Akifah, Sarah Dhia, Food Technology Department Universitas Sultan Ageng Tirtayasa
Alfarizi, Muhammad, Management Department, Binus Online Learning Bina Nusantara University
AM, Kartina, Department of Agroecotechnology, Faculty of Agriculture, Universitas Sultan Ageng Tirtayasa
Ambarsari, N., Sahid University
Amelia, Julfi Restu, Sahid University
Anggraeni, Dian, Department of Agribusiness, Faculty of Agriculture, Universitas Sultan Ageng Tirtayasa
Anggraeni, Dian, Agribisnis Fakultas Pertanian Universitas Sultan Ageng Tirtayasa
Anwar, Charil, Faculty of Public Health, Sriwijaya University
Aprillia, Jelita Zahra, Department of Biology, Faculty of Mathematics and Natural Science, Universitas Negeri Surabaya
Arimboor, Ranjith, Spices Board Quality Evaluation Laboratory SIPCOT, Gummidipoondi, Chennai 601201
Arriziq, Muhammad Abbas, Department of Pharmacy, Faculty of Medical and Health Science, Maulana Malik Ibrahim State Islamic University
Asmara, Diah Asih, Department of Aquatic Product Technology, Faculty of Fisheries and Marine Science, Bogor Institute of Agriculture, Indonesia 16680
Astuti, Ira Dwi, Department of Pharmaceutical and Food Analysis, Poltekkes Kemenkes Surakarta
Awe, Oluwatosin T, Food Science and Technology, College of Agriculture, engineering and Science, Bowen University
Azmir, Khoirul, Department of Food Technology Universitas Pembangunan Nasional Veteran Jawa Timur

B

Brilliantina, Aulia, Department of Agriculture Technology State Polytechnic of Jember
Budijanto, Slamet, IPB University (Bogor Agricultural University)
Byakika, Stellah, Makerere University kampala

C

Cahyana, Yana, Agroindustrial Technology Department University of Padjadjaran
Candra, Krishna Purnawan, Mulawarman University
Choonhahirun, Anchan

D

Damayanti, Riska Putri, Student of Department of Food Technology Universitas Sultan Ageng Tirtayasa
Dandago, Munir Abba, Department of Food Science and Technology Kano University of Science and Technology
Daryono, Budi Setiadi, Universitas Gadjah Mada
Diniyah, Nurud, Department of Agricultural Technology, Faculty of Agricultural Technology, Universitas Jember
Diwan, Ahmad Mujaki, Teknologi Pangan Fakultas Pertanian Universitas Sultan Ageng Tirtayasa
Djali, Mohammad, Agroindustrial Technology Department University of Padjadjaran
Dzikribillah, Muhammad Dhabit, Teknologi Pangan Fakultas Pertanian Universitas Sultan Ageng Tirtayasa

E

Edobor, Etin-Osa, Department of Microbiology, University of Benin
Emmanuel-Akerele, Hilda Abiola, Department of biological sciences, Anchor University Lagos
Emmanuel-Akerele, Hilda A, Department of Biological Sciences, Faculty of Science and Science Education, Anchor University, Lagos, Nigeria
Eris, Fitria Riany, Department of Food Technology Faculty of Agriculture Universitas Sultan Ageng Tirtayasa
Eris, Fitria Riany, Food Technology Department Universitas Sultan Ageng Tirtayasa

F

Febriansah, Muhammad Rizal, Teknologi Pangan Fakultas Pertanian Universitas Sultan Ageng Tirtayasa
Fitriani, Hanifah, Fisheries Science Study Program, Sultan Ageng Tirtayasa University
Fitriyani, Fitriyani, Department of Pharmacy, Faculty of Medical and Health Science, Maulana Malik Ibrahim State Islamic University

G

Giyatmi, Giyatmi

H

Hairunnissa, Lia, Food Technology Department Universitas Sultan Ageng Tirtayasa
Hariono, Budi, Department of Agriculture Technology State Polytechnic of Jember
Hariyanti, Rahma, Food Technology Department Universitas Sultan Ageng Tirtayasa
Haryati, Sakinah, Fisheries Science Study Program, Sultan Ageng Tirtayasa University
Haryati, Sakinah, Department of Fisheries Science, Faculty of Agriculture, Universitas Sultan Ageng Tirtayasa
Haryati, Sakinah, Sultan Ageng Tirtayasa University (Indonesia)
Hasanah, Afifah Nurazizatul, Sultan Ageng Tirtayasa University
Hasanah, Afifah Nurazizatul, Fisheries Science Study Program, Sultan Ageng Tirtayasa University
Hasanah, Afifah Nurazizatul, Department of Fisheries Science, Faculty of Agriculture, Universitas Sultan Ageng Tirtayasa (Indonesia)
Hasyim, Hamzah, Faculty of Public Health, Sriwijaya University
Herlina, Herlina, Department of Agricultural Product Technology Faculty of Agricultural Technology, University of Jember
Herlina, Herlina, Department of Agro-industrial Technology, University of Jember
Hermanuadi, Didiek, Department of Agriculture Technology State Polytechnic of Jember
Hidayat, Taufik, Center of Agorindustry Technology. Agency of Assessment and Aplicaton for Technology Indonesia
Hidayat, Taufik, Agency for Assesment and Aplication of Technology, Center of Technology for Agroindustry
Hidayat, Taufik, Center of Agroindustrial Technology, Deputy TAB, BPPT

I

Igwe, Enerst Chukwusoro, Department of Food Science and Technology Nnamdi Azikiwe University
Ismed, Ismed, Department of Agriculture Technology, Faculty of Agricultural Technology Andalas University, Padang, Indonesia
Izzati, Azizah Nur, Food Technology Department Universitas Sultan Ageng Tirtayasa

J

Jacoeb, Agoes Mardiono, Department of Aquatic Product Technology, Faculty of Fisheries and Marine Science, Bogor Institute of Agriculture, Indonesia 16680
Jamilatun, Makhabbah, Department of Pharmaceutical and Food Analysis, Poltekkes Kemenkes Surakarta
Jati, Irawan Satrio, Food Technology Department Universitas Sultan Ageng Tirtayasa

K

Kartika, Ismi Nurul, Department of Biology, Faculty of Mathematics and Natural Science, Universitas Negeri Surabaya
Kartikasari, Subekah Nawa, Department of Agroindustrial Technology Faculty of Agricultural Technology University of Jember
Kurnianingsih, Kurnianingsih, Culinary Art Department Akademi Kesejahteraan Sosial (AKS) Ibu Kartini Semarang
Kusumasari, Septariawulan, Universitas Sultan Ageng Tirtayasa
Kusumasari, Septariawulan, Department of Food Technology, Faculty of Agriculture, Universitas Sultan Ageng Tirtayasa (Indonesia)

L

Latifah, Rais Nur, Chemistry Major, Faculty of Science and Technology, UIN Walisongo Semarang
Lestari, Gita Dwi, Teknologi Pangan Fakultas Pertanian Universitas Sultan Ageng Tirtayasa
Lisanty, Nina, Department of Agribusiness, Faculty of Agriculture, University of Kadiri
Lukito, Pradea Indah, Department of Pharmaceutical and Food Analysis, Poltekkes Kemenkes Surakarta

M

Ma'arif, Burhan, Department of Pharmacy, Faculty of Medical and Health Science, Maulana Malik Ibrahim State Islamic University
Maharani, Saskia Revinka, Universitas Sultan Ageng Tirtayasa
Meata, Bhatara Ayi, Department of Fisheries Science, Faculty of Agriculture, Universitas Sultan Ageng Tirtayasa
Meata, Bhatara Ayi, Fisheries Science Study Program, Sultan Ageng Tirtayasa University
Meindrawan, Bayu, Food Technology Departmen, Faculty of Engineering, Bina Nusantara University, Jakarta, Indonesia
Meindrawan, Bayu, Food Technology Department Bina Nusantara University
Meutia, Meutia, Department of Agribusiness, Faculty of Agriculture, Universitas Sultan Ageng Tirtayasa
Mukisa, Ivan Muzira, Makerere University kampala
Mulyati, Sri, Faculty of Agriculture Universitas Sultan Ageng Tirtayasa
Munandar, Aris, Department of Fishery, Faculty of Agriculture, Universitas Sultan Ageng Tirtayasa
Munandar, Aris, Department of Fisheries Science, Faculty of Agriculture, Universitas Sultan Ageng Tirtayasa
Munandar, Aris, Fisheries Science Study Program, Sultan Ageng Tirtayasa University
Munandar, Aris, Sultan Ageng Tirtayasa University (Indonesia)
Mustikawati, Hesty, Department of Biology Education Faculty of Education University of Sultan Ageng Tirtayasa
Mustofa, Akhmad, Faculty of Food Technology and Industry University of Slamet Riyadi Surakarta

N

Nafisah, Ainun, Food Technology Department Universitas Sultan Ageng Tirtayasa
Nahrowi, Nahrowi, Department of Nutrition and Feed Technology Faculty of Animal Science IPB University
Najah, Zulfatun, Department of Food Technology, Faculty of Agriculture, University of Sultan Ageng Tirtayasa, Serang, Indonesia
Najah, Zulfatun, Department of Food Technology Universitas Sultan Ageng Tirtayasa (Email : z.najah@untirta.ac.id)
Najah, Zulfatun, Food Technology Department Universitas Sultan Ageng Tirtayasa
Najah, Zulfatun, Department of Food Technology Universitas Sultan Ageng Tirtayasa (Indonesia)
Nasrulia, Firda, Department of Biology, Faculty of Mathematics and Natural Science, Universitas Negeri Surabaya
Natarajan, Ramesh Babu, Quality Evaluation Laboratory, Spices Board, Government of India, Sugandha Bhavan, Palarivattom PO, Kochi, Kerala, India – 682025
Nisa, Siti Hanifah Khairun, Agroindustrial Technology Department University of Padjadjaran
Novitasari, Elok Kurnia, Department of Agriculture Technology State Polytechnic of Jember
Nurjanah, Nurjanah, Department Aquatic Product Technology,Faculty of Fisheries and Marine Science, IPB University
Nurjanah, Nurjanah, Department of Aquatic Product Technology, Faculty of Fisheries and Marine Science, Bogor Institute of Agriculture, Indonesia 16680
Nurtiana, Winda, Food Technology Department University of Sultan Ageng Tirtayasa
Nurtiana, Winda, Department of Food Technology Universitas Sultan Ageng Tirtayasa
Nuryadin, Devi Faustine Elvina, Sultan Ageng Tirtayasa University

O

Oktorina, Vini, Department Aquatic Product Technology,Faculty of Fisheries and Marine Science, IPB University
Oseni, Olatunde A, Department of Medical-Biochemistry, Faculty of Basic Medical Sciences, Ekiti State University, Ado-Ekiti, Nigeria

P

Pamela, Vega Yoesepa, Universitas Sultan Ageng Tirtayasa
Pamela, Vega Yoesepa
Pamela, Vega Yoesepa, Food Technology Department University of Sultan Ageng Tirtayasa
Pamela, Vega Yoesepa, Department of Food Technology, Faculty of Agriculture, Universitas Sultan Ageng Tirtayasa
Pamujiati, Agustia Dwi, Department of Agribusiness, Faculty of Agriculture, University of Kadiri
Peristiwo, Hadi, Universitas Islam Negeri (UIN) Walisongo Semarang
Pratama, Ginanjar, Department of Fisheries Science, Faculty of Agriculture, Universitas Sultan Ageng Tirtayasa
Pratama, Ginanjar, Sultan Ageng Tirtayasa University (Indonesia)
Pratama, Ginanjar, Fisheries Science Study Program, Sultan Ageng Tirtayasa University
Pratiwi, Wardha Maulidya, Department of Biology, Faculty of Mathematics and Natural Science, Universitas Negeri Surabaya
Priyanti, Esteria, Akademi Kesejahteraan Sosial (AKS) Ibu Kartini Semarang
Purnamasari, Rita, Teknologi Pangan Fakultas Pertanian Universitas Sultan Ageng Tirtayasa
Purnomo, Bambang Herry, Department of Agro-industrial Technology, University of Jember
Puspita, Serly Eka, Food Technology Department Universitas Sultan Ageng Tirtayasa
Putra, Andre Yusuf Trisna, Department of Food Technology Universitas Pembangunan Nasional Veteran Jawa Timur
Putri, Nezly Nurlia, Food Technology Department Universitas Sultan Ageng Tirtayasa
Putri, Nia Ariani, Department of Food Technology, Faculty of Agriculture, University of Sultan Ageng Tirtayasa, Serang, Indonesia
Putri, Nia Ariani, Department of Food Technology Universitas Sultan Ageng Tirtayasa (Email : nia.ariani@untirta.ac.id)
Putri, Nia Ariani, Department of Food Technology Universitas Sultan Ageng Tirtayasa
Putri, Nia Ariani, Food Technology Department Universitas Sultan Ageng Tirtayasa
Putri, Nia Ariani, Department of Food Technology Universitas Sultan Ageng Tirtayasa (Indonesia)

R

Rahmah, Faza Saiqur, Department of Medicine, Faculty of Medical and Health Science, Maulana Malik Ibrahim State Islamic University
Rahmi, Silvia, Faculty of Public Health, Sriwijaya University
Ratnasari, Dwi, Department of Biology Education Faculty of Education University of Sultan Ageng Tirtayasa
Rifni, Mentari Cyntia, Department of Agriculture Technology, Faculty of Agricultural Technology Andalas University, Padang, Indonesia
Riyanto, Rifqi Ahmad, Department of Food Technology Universitas Sultan Ageng Tirtayasa
Riyanto, Rifqi Ahmad, Food Technology Department Universitas Sultan Ageng Tirtayasa
Rohmawati, Septi, Faculty of Food Technology and Industry University of Slamet Riyadi Surakarta
Rosida, Rosida, Department of Food Technology Universitas Pembangunan Nasional Veteran Jawa Timur
Rukmelia, Rukmelia, Department of Agricultural Product Technology, Faculty of Science and Technology Universitas Muhammadiyah Sidenreng Rappang
Rusbana, Tubagus Bahtiar, Faculty of Agriculture Universitas Sultan Ageng Tirtayasa

S

Safitri, Novi, Department of Biology Education Faculty of Education University of Sultan Ageng Tirtayasa
Sanora, Ghea Dionita, Department of Biology, Faculty of Mathematics and Natural Science, Universitas Negeri Surabaya
Saragih, Bernatal, Mulawarman University
Sari, Arni Komala, Food Technology Department Universitas Sultan Ageng Tirtayasa
Sari, Indah Juwita, Department of Biology Education Faculty of Education University of Sultan Ageng Tirtayasa
Sari, Puspita, Department of Agroindustrial Technology Faculty of Agricultural Technology University of Jember
Sari, Rini Kurnia, Management Department, Binus Online Learning Bina Nusantara University
Serwanga, Arnold, Makerere University kampala
Setiawan, Cecep, Chemistry Major, Faculty of Science and Technology, UIN Walisongo Semarang
Shalihah, Ila Maratush, Food Technology Department Universitas Sultan Ageng Tirtayasa
Shalihah, Ila Maratush, Department of Food Technology, Faculty of Agriculture, Universitas Sultan Ageng Tirtayasa
Shalihah, Ila Maratush, Student of Department of Food Technology Universitas Sultan Ageng Tirtayasa (Indonesia)
Shalihah, Ila Maratush, Department of Food Technology Universitas Sultan Ageng Tirtayasa
Silvy, Diana, Department of Agriculture Technology, Faculty of Agricultural Technology Andalas University, Padang, Indonesia
Sinaga, Rodame Bonalisa, Department of Agricultural Product Technology Faculty of Agricultural Technology, University of Jember
Slamet, Ahmad Haris Hasanuddin, Master Program of Agroindustrial Technology University of Jember
Soedibyo, Dedy Wirawan, Department of Agricultural Engineering, Faculty of Agricultural Technology, University of Jember
Sofianur, Anis, Mulawarman University
Sofyan, Ahmad, Culinary Art Department Akademi Kesejahteraan Sosial (AKS) Ibu Kartini Semarang
Subagio, Achmad, Department of Agroindustrial Technology Faculty of Agricultural Technology University of Jember
Subagio, Achmad, Department of Agricultural Technology, Faculty of Agricultural Technology, Universitas Jember
Sukarya, Handa, Department of Biology Education Faculty of Education University of Sultan Ageng Tirtayasa
Sulaeni, Sulaeni, Faculty of Agriculture Universitas Sultan Ageng Tirtayasa
Sumantri, Mulkas Hadi, Department of Fisheries Science, Faculty of Agriculture, Universitas Sultan Ageng Tirtayasa
Supriyadi, Supriyadi, Universitas Gadjah Mada
Surilayani, Dini, Fisheries Science Study Program, Sultan Ageng Tirtayasa University
Surilayani, Dini, Sultan Ageng Tirtayasa University (Indonesia)
Surilayani, Dini, Department of Fisheries Science, Faculty of Agriculture, Universitas Sultan Ageng Tirtayasa
Suwandi, Ruddy, Department Aquatic Product Technology,Faculty of Fisheries and Marine Science, IPB University
Syamsir, Elvira, IPB University (Bogor Agricultural University)

U

Umar, Muhamad Abdulloh, Department of Pharmacy, Faculty of Medical and Health Science, Maulana Malik Ibrahim State Islamic University
Utami, Kharisma Putri Budi, Department of Biology Education Faculty of Education University of Sultan Ageng Tirtayasa

W

Wahyuni, Fany Dwi, Department of Food Technology Universitas Sultan Ageng Tirtayasa
Widanti, Yannie Asrie, Faculty of Food Technology and Industry University of Slamet Riyadi Surakarta
Widodo, Indra Taruna
Widyasaputra, Reza, Institut Pertanian STIPER
Widyasna, Alina Femi, Student of Department of Food Technology Universitas Sultan Ageng Tirtayasa
Wijaya, Rizza, Department of Agriculture Technology State Polytechnic of Jember
Witono, Yuli, Department of Agriculture Product Technology, Faculty of Agriculture Technlogy, University of Jember
Wulandari, Puji, Sultan Ageng Tirtayasa University

Y

Yuliani, Yuliani, Mulawarman Unversity
Yunusa, Alkasim Kabiru, Department of Food Science and Technology Kano University of Science and Technology

Z

Zahra, Lisa Aulia, Department of Pharmacy, Faculty of Medical and Health Science, Maulana Malik Ibrahim State Islamic University
Zulmaneri, Zulmaneri, Department of Integrated Agribusiness, Faculty of Science and Technology, UIN Syarif Hidayatullah Jakarta
Zulmaneri, Zulmaneri, Department of Agribusiness Islamic University of Syarif Hidayatullah Indonesia (Indonesia)