Igwe, Enerst Chukwusoro, Department of Food Science and Technology Nnamdi Azikiwe University, Nigeria
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Vol 3, No 1 (2021) - Articles
CONSUMPTION OF EDIBLE-INSECTS: THE CHALLENGES AND THE PROSPECTS
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Vol 4, No 2 (2022) - Articles
Utilization of Edible-Insects as Protein Substitute in Food and Effects of Processing on Their Nutrient Contents and Protein Functionalities
Abstract PDF