FAKTOR-FAKTOR YANG BERPENGARUH TERHADAP KEBERDAYAAN PETANI DALAM MENCAPAI DIVERSIFIKASI PANGAN

Asih Mulyaningsih, Andjar Astuti

Abstract


This research entitled Factors that influence Farmer Empowerment in Achieving Food Diversification. Food diversification is a food selection process that does not depend on just one type of food but rather on various types of food. The purpose of this study is to analyze the factors that affect the level of farmer empowerment and to analyze the level of farmer empowerment in realizing Food diversification. The population in this study were farmers of maize, cassava and sweet potatoes. The research locations were Munjul District, Menes District, and Angsana District, Pandeglang Regency, Banten Province. The research design used a quantitative approach involving 90 respondents. Respondents were determined by means of proportional random sampling based on the research criteria. Data were collected from February to April 2021. Data analysis used multiple linear regression. The results showed that the factors that affect the level of farmer empowerment are perceptual factors, supporting factors, and empowerment intensity factors. The level of farmer empowerment in his ability to make decisions and partner in realizing food diversification is high


Keywords


empowerment, food diversification

Full Text:

PDF

References


Anton, H., & Rorres, C. 2005. Elementary Linear Algebra (9th ed.). New York: John Wiley and Sons.

Hardinsyah dan Martianto, D. 2001. Pembangunan Ketahanan Pangan yang Berbasis Agribisnis dan Pemberdayaan Masyarakat. Makalah dalam Seminar Nasional Pemberdayaan Masyarakat untuk Mencapai Ketahanan Pangan dan Pemulihan Ekonomi. Diselenggarakan oleh BBKP, Deptan.; PSKPG, IPB dan Agrindo Aneka Consult. Jakarta.

Mona, M. G., Kekenusa, J. S., & Prang, J. D. 2015. “Penggunaan regresi linear berganda untuk menganalisis pendapatan petani kelapa, studi kasus: petani kelapa di desa beo, kecamatan beo, kabupaten talaud”. JdC. Vol. 4 (2), pp: 196-203.

Ndruru, R. E., Situmorang, M., & Tarigan, G. 2014. “Analisa faktor-faktor yang mempengaruhi hasil produksi padi di deli serdang”. Saintia Matematika. Vol. 2 (1), pp: 71-83.

Sayaka, B; H. Supriadi; M. Ariani; M. Siregar; A. Askin; E. Ariningsih dan B. Rahmanto. 2005. Analisis pengembangan Agroindustri Berbasis pangan Lokal dalam Meningkatkan Keanekaragaman pangan dan Pengembangan Ekonomi Pedesaan. Pusat Analisis Sosial Ekonomi dan Kebijakan Pertanian. Bogor.

Sulistyono & Sulistiyowati, W. 2017. “Peramalan produksi dengan metode regresi linier berganda”. Prozima. Vol. 1 (2), pp: 82-89.

Walpole, R. E., Myers, R. H., Myers, S. L., & Ye, K. 2011. Probability & Statistics for Engineers & Scientists (9th ed.). USA: Prentice Hall.

Widiyawati & Setiawan. 2015. “Analisis faktor-faktor yang mempengaruhi tingkat produksi padi dan jagung di kabupaten lamongan”. Jurnal Sains dan Seni ITS. Vol. 4 (1), pp: 103- 108.




DOI: http://dx.doi.org/10.33512/jat.v14i1.11463

Refbacks

  • There are currently no refbacks.


Copyright (c) 2021 Asih Mulyaningsih, Andjar Astuti

Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

Editorial Office

Jurnal Agribisnis Terpadu

Universitas Sultan Ageng Tirtayasa

Jl. Raya Jakarta KM. 4 Pakupatan Serang 42124

Phone (0254) 280330 Ext 126 Fax (0254) 281254

Email: agribisnis@untirta.ac.id