PENGARUH BAURAN PEMASARAN TERHADAP KEPUASAN KONSUMEN MINUMAN KOPI (SUATU KASUS DI KEDAI KOPI HARUM MANIS KARANG TENGAH KOTA TANGERANG)

Bintang Kejora, Suherman Suherman, Ratna Mega Sari

Abstract


The coffee shop business category has a large market opportunity so that many competing companies enter and compete in this business competition so that the competition is getting tougher. The Harum Manis coffee shop, Karang Tengah, Tangerang City needs to have a marketing strategy that can be applied in marketing its products. This study aims to analyze the influence of the marketing mix simultaneously and partially on consumer satisfaction and identify the influence of the most dominant variables. Research The method used in this research is a survey method. The sampling technique is to obtain respondents as many as 100 people. Multiple linear regression data analysis. The coefficient of determination (R2) shows that the independent variables studied are able to explain 32.9% of the consumer variables, the remaining 67.1% satisfaction is explained by other variables not examined in this research factor. The results of the partial test (t test) explain that the independent variables consisting of product, price and promotion individually or partially have a significant influence on the dependent variable, namely customer satisfaction with coffee drinks and results. Simultaneous testing (Test F) explains that the independent variables consisting of product, price, place, promotion, people, process, and physical evidence variables together or simultaneously have a significant effect on the customer satisfaction variable for coffee drinks. The most dominant variable is promotion (20.67%).

 


Keywords


coffee shop, consumer satisfaction, Harum Manis Coffee Shop

Full Text:

PDF

References


Amstrong, Kottler.1997. Prinsip-Prinsip Pemasaran. Jakarta : Erlangga

Amstrong, Gary & Philip, Kotler. 2002. Dasar-dasar Pemasaran. Jilid 1, Alih Bahasa Alexander Sindoro dan Benyamin Molan. Jakarta: Penerbit Prenhalindo

Badan Pusat Statistik [BPS]. 2019. Statistik Daerah Kota Tangerang Dalam Angka 2018 – 2019. Kota Tangerang : Badan Pusat Statistik

Dharmmesta dan Irawan. 2000. Manajemen Pemasaran Modern, Edisi II. Yogyakarta

Fahrizal, M. 2014. Studi Etnografis Aktivitas dan Peran Kedai Kopi Di Perumnas Simalingkar, Kecamatan Medan Tuntungan, Kota Medan. repository.usu.ac.id/bitstream/123456789/41927/5/Abstract.pdf (Online) diakses 12 November 2021

Gabriella dan Hanusz, Mark. 2003. Coffee Indonesia Java Pictorial works. Jakarta : Equinox

Kotler dan Kevin Lane Keller. 2008.Prinsip – Prinsip Pemasaran. Erlangga. Jakarta

Nurhakim, Yusnu Iman & Rahayu, Sri. 2014. Perkebunan Kopi Skala Kecil Cepat Panen. Depok: Infra Pustaka

Rangkuti, Freeddy.2011. SWOT balance scorecard. Jakarta : PT Gramedia Pustaka Utama

Saputra, E., 2008. Kopi. Yogyakarta : Harmoni,

Setiadi, N.J. 2003. Perilaku Konsumen : Konsep dan Implikasi Untuk Strategi dan Penelitian Pemasaran. Jakarta : Kencana

Solomon, Michael R. 2011. Consumer Behavior : Buying, Having and Being, 9th ed.,. New Jersey : Pearson Addison Wesley

Yahmadi, Mudrig. 2007. Rangkaian perkembangan dan permasalahan budidaya dan pengolahan kopi di Indonesia. Jawa timur : Asosiasi Eksportir Kopi Indonesia (AEKI).




DOI: http://dx.doi.org/10.33512/jat.v15i1.15436

Refbacks

  • There are currently no refbacks.


Copyright (c) 2022 Bintang Kejora, Suherman Suherman, Ratna Mega Sari

Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

Editorial Office

Jurnal Agribisnis Terpadu

Universitas Sultan Ageng Tirtayasa

Jl. Raya Palka KM. 03 Sindangsari, Kecamatan Pabuaran, Kabupaten Serang,

Provinsi Banten 42163 Telp. (0254) 3204321

Email: [email protected]