yandriani, yandriani, Sriwijaya university, Indonesia

• VOLUME 9 NOMOR 2 DESEMBER 2020 - Original Research Articles
  PENGARUH JENIS NUTRIENT DAN WAKTU TERHADAP EFISIENSI SUBSTRAT DAN KINETIKA REAKSI FERMENTASI DALAM PRODUKSI BIOETANOL BERBAHAN BAKU BIJI DURIAN
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