Measurement of effectiveness of food processing machine through overall equipment effectiveness (OEE)

Evi Febianti, Kiki Dwi Safitri, Kulsum Kulsum, Bobby Kurniawan, Putro Ferro Ferdinant, Hadi Setiawan

Abstract


Machinery and equipment are critical facilities for the sustainability of production. The company needs to conduct intensive evaluation and maintenance of production machinery to maintain engine performance to work optimally. PT. XYZ is a manufacturing company engaged in food producers in Indonesia. The problem that often occurs is a breakdown of the production machine. This causes the company to be unable to meet the production target so that the company's productivity decreases. The method used is Overall Equipment Effectiveness (OEE) to determine how effective the machine is on Kuroma PC-211 machines and proposed repairs. This study aims to determine the value of Overall Equipment Effectiveness (OEE), find out the causes of six big losses, and provide suggestions for improvement. The results showed the average percentage availability rate on Kuroma PC-211 machines was 84.40%, performance rate with 93.23%, quality rate with 98.59%, and OEE with 77.53% percentage.

Keywords


Breakdown; Overall Equipment Effectiveness; Six big losses; Fishbone Diagram; FMEA

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References


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DOI: http://dx.doi.org/10.36055/jiss.v8i1.14076

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