The Effect of Sanitation Local Chicken Eggs on Hatching Performance

Siti Mawaddah, Gilang Ayuningtyas, Tera Fit Rayani, Fitriani Eka Puji Lestari

Abstract


This study aims to evaluate the effect of local chicken egg sanitation in the hatching process. Various sanitation methods analyzed on fertility, mortality, egg hatch weight, and egg hatchability. The research was conducted in the hatching room of the Vocational School at the Bogor Agricultural Institute, located at Jl. Kumbang No. 14 Babakan, Bogor Tengah, Bogor City, West Java, 9-30 May 2024. The analysis method was descriptive, using three treatments with a total of 99 local chicken eggs (33 eggs per treatment): (P1) dry sanitation (as control), (P2) wet sanitation (commercial food grade cleaner) + Dry sanitation, and (P3) wet sanitation (chemical egg cleaner) + dry sanitation. The active sanitizing ingredients contained in the commercial food- grade cleaner are linear alkylbenzene sulfonate sodium, sodium laureth sulfate, sodium lauryl sulfate, and cocamidopropyl betaine. Meanwhile, the active ingredients contained in chemical egg cleaner are cetylpyridinium chloride, cetyltrimethyl ammonium bromide, and benzalkonium chloride. The result showed that treatment (P2) wet sanitation (commercial food grade cleaner) + dry sanitation showed the best performance compared to treatment (P1) dry sanitation and (P3) wet sanitation (chemical egg cleaner)+ dry sanitation. 

Keywords:egg, hatcability, fertility, sanitation, fumigation


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