PENERAPAN GOOD MANUFACTURING PRACTICES (GMP) PADA PENGALENGAN RAJUNGAN (Portunus pelagicus) DI PT. SIGER JAYA ABADI, LAMPUNG

Abstract

Crab (Portunus pelagicus) is one of the high-value export commodities but
spoils quickly if not handled properly and quickly. Canning is one way of
preserving crab. PT Siger Jaya Abadi is one of the crab canning companies
in Indonesia. In the canning process, the application of GMP will affect the
quality of the products produced. The purpose of this study is to determine
the application of GMP (Good Manufacturing Practice) in the process of
canning crab at Siger Jaya Abadi Inc. This research design is a descriptive
method. The process of canning crab starting from the environment of
processing facilities is in a good place, clean, safe, and does not become a
source of contaminants, buildings and physical facilities, buildings, floors
walls, roofs or ceilings, and windows or ventilation, in accordance with
engineering and hygiene requirements, sanitation facilities have complete
facilities, ranging from water, sanitation officers, toilets, machinery and
equipment, The raw materials and additives used are in accordance with
applicable standards, and the production process starting from receiving raw
materials, piking, sorting, weighing, mixing, filling, seaming, sealing, coding,
pasteurizing, chilling, packing, up to export, is carried out in accordance
with the application of GMP. This shows that the crab canning process at
Siger Jaya Abadi Inc. is in accordance with the assessment of the aspects of
GMP and has fulfilled the correct principles and procedures.