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Home > Archives > Vol 1, No 2 (2020)

Vol 1, No 2 (2020)

DOI: http://dx.doi.org/10.37818/leuit.v1i2

Table of Contents

Kover Leuit Volume 1 Nomor 2
 
PDF

Articles

Studi Cemaran Cendawan Pasca Panen Pada Emping Melinjo di Kabupaten Serang
Rida Oktorida Khastini, Nani Maryani, Indria Wahyuni, Nadya Pratiwi Tri Lantafi
PDF
49-56
Simulasi Sistem Kendali PID Lingkungan Kelembaban Tanaman Hortikultura pada Green House untuk Inovasi Pangan Lokal
Alimuddin Alimuddin, Adika Surya Adika Surya
PDF
57-60
Pengaruh Customer Experience Terhadap Revisit Intention di Wisata Kuliner Bunderan Perumnas Cibeber Kota Cilegon
Nadea Rafika Fikri, Meutia Meutia, Ahmad Bukhari
PDF
61-69
Studi Awal Pemberian Mikoriza untuk Mengendalikan Penyakit Layu Fusarium Pisang
Muhamad Rohman Bukhori, Rida Oktorida Khastini, Nani Maryani
PDF
71-76
Pemanfaatan Eceng Gondok (Eichornia crassipes) sebagai Pakan Ikan Nila: Efek terhadap Pertumbuhan dan Kecernaan Pakan
Achmad Noerkhaerin Putra, Santi Ristiani, Musfiroh Musfiroh, Mas Bayu Syamsunarno
PDF
77-82



This work  is licensed under a Creative Commons Attribution-Non Commercial 4.0 International License (CC BY-NC 4.0).