Vol 2, No 2 (2020)

DOI: http://dx.doi.org/10.33512/fsj.v2i2

The articles in this issue were authored/co-authored by authors from Indonesia and Uganda.

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Table of Contents

Articles

APPLICATION OF REFRIGERATED AND FROZEN SORGHUM MALT SLURRIES IN THE PRESERVATION OF STARTER CULTURES FOR OBUSHERA FROM UGANDA
Ivan Muzira Mukisa, Stellah Byakika, Arnold Serwanga
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55-61
APPLICATION OF SWOT AND ANP METHODS IN ORDER TO SELECT THE AGROINDUSTRIAL DEVELOPMENT STRATEGY BASED ON TAPAI IN BONDOWOSO
Elok Kurnia Novitasari, Didiek Hermanuadi, Aulia Brilliantina
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62-68
RESEARCH OF INSTANT POWDER DRINK DAYAK ONION (Eleutherine Palmifolia, (L.) Merr) AND PINEAPPLE (Ananas Comocus (L.) Merr)
Diana Silvy, Ismed Ismed, Mentari Cyntia Rifni
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69-74
CORN SILK TEA EXTRACT AS ANTIDIABETIC : A REVIEW
Ila Maratush Shalihah, Vega Yoesepa Pamela, Septariawulan Kusumasari
PDF
75-79
THE EFFECT OF FREEZING ON THE PROCESSING OF DRIED REBON SHRIMP AS A FORM OF LOCAL FOOD DIVERSIFICATION
Rukmelia Rukmelia
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80-86
QUALITY ASSURANCE OF TILAPIA FISH (Oreochromis niloticus) FRESHNESS WITH TREATMENT OF WEEDING
Taufik Hidayat
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87-93
CAROTENOIDS AS NATURAL COLORANT : A REVIEW
Fany Dwi Wahyuni, Ila Maratush Shalihah, Winda Nurtiana
PDF
94-102
GOOD MANUFACTURING PRACTICES (GMP) IN SMALL ENTERPRISE OF MILKFISH SATAY
Zulfatun Najah, Gita Dwi Lestari, Ahmad Mujaki Diwan, Muhammad Dhabit Dzikribillah, Muhammad Rizal Febriansah, Rita Purnamasari, Dian Anggraeni
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104-110