ANALISIS DAYA SAING KOMPETITIF DAN KOMPARATIF PADA INDUSTRI KECIL GULA KELAPA DI DESA PURBOSARI KECAMATAN SELUMA BARAT KABUPATEN SELUMA
Abstract
This research aimed at measuring the level of competitive and comparatives advantages of small palm sugar industries in Purbosari village Seluma Regency. This research used secondary and primary data. Respondents in this research censused from 80 palm sugar producers. The data collected from respondents is data weekly traced five successive weeks. Analysis method used cost unit approach to measure advantages level as proposed by Coocburn and Siggel (1998). The research showed that the average of unit cost ratio competitive and comparative advantage small palm sugar industries in the purbosari village is less than 1, that is, 0.65 and 0.42. This indicates that palm sugar in purbosari village has high competitiveness degree. Meanwhile. its NPCO value 0.64 indicating there is no government protection on palm sugar output.
Keywords
Full Text:
PDFReferences
Asri Apriko. 2009. Skala Usaha dan Daya Saing Usaha Industri Kecil Gula Aren di Kabupaten Rejang Lebong. Skripsi Program Studi Sosial Ekonomi Pertanian. Universitas Bengkulu (tidak dipublikasikan).
Canh, Nguyen Thi; Le Nguyen Hai Dang; Luong Thi Thu Ha; . Tran Viet Hoang; Nguyen Quoc Huy; Pham To Mai; Le Quang Minh ; Ho Nguyen Nguyen Nga ; and Cung Tran Viet. 2005. The Competitiveness of Ho Chi Minh's Food Processing Industry. Research Report. The Faculty of Economics, Faculty of Industry at Vietnam National University-Ho Chi Minh City and the Institute for Economic Research of HCMC.
Cockburn, J., E. Siggel, M. Coulibaly, and
S. Vezina, 1999, Measuring Competitiveness and its Sources: The Case of Mali’s Manufacturing Sector, Canadian Journal of Development Studies, Vol. XX, No.3.
Cockburn, J., E. Siggel, M. Coulibaly, S.
Vezina 1998, Measuring
Competitiveness And Its Sources: The
Case Of Mali’s Manufacturing Sector,
African Economic Policy Paper
Discussion Paper No.16
Conway, Patrick J. and Malcolm Bale
Approximating the Effective
Protection Coefficient without Reference to Technological Data. World Bank Econ Rev. 2 (3): 349-363.
Irawan, Danny. 2008. Daya Saing Usaha Pemasaran Lobster di Kota Bengkulu (Studi Kasus UD EDI Kota Bengkulu) Skripsi Program Studi Sosial Ekonomi Pertanian. Universitas Bengkulu (tidak dipublikasikan).
Rachman, H., Supriyati, Saptana, dan Benny R. 2004. Efisiensi Dan Daya
Saing Usahatani Hortikultura. Pusat Penelitian dan Pengembangan Sosial Ekonomi Pertanian. Bogor: 50-72
Sukiyono, Ketut, Bambang, S., Nusril, dan Evanila, S. 2011. Competitiveness And Minimum Regional Price Of Arenga Palm Sugar (Case Study Of Small Palm Sugar Industries In Rejang Lebong Regency, Bengkulu Province). Proceedings of the International Seminar. Palembang.
Wiyadi. 2009. Pengukuran Indeks Daya Saing Industri Kecil Menengah (IKM) di Jawa Tengah. Jurnal Siasat Bisnis 13(1) April: 77-92
DOI: http://dx.doi.org/10.33512/jat.v10i2.5067
Refbacks
- There are currently no refbacks.
Copyright (c) 2019 Utari Martadiningrum, Ketut Sukiyono, Sriyoto Sriyoto
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
Editorial Office
Jurnal Agribisnis Terpadu
Universitas Sultan Ageng Tirtayasa
Jl. Raya Palka KM. 03 Sindangsari, Kecamatan Pabuaran, Kabupaten Serang,
Provinsi Banten 42163 Telp. (0254) 3204321
Email: [email protected]