Editorial Team

Editor in Chief

  1. Mohamad Ana Syabana Amin, Department of Food Technology Universitas Sultan Ageng Tirtayasa (Email: [email protected]), Indonesia

Associate (Main Handling) Editors

  1. Rifqi Ahmad Riyanto, Department of Food Technology Universitas Sultan Ageng Tirtayasa (Email : [email protected]), Indonesia
  2. Nia Ariani Putri, Department of Food Technology Universitas Sultan Ageng Tirtayasa (Email : [email protected]), Indonesia
  3. Zulfatun Najah, Department of Food Technology Universitas Sultan Ageng Tirtayasa (Email : [email protected]), Indonesia
  4. Taufik Hidayat, Center of Agroindustry Technology, National Research and Innovation Agency (Email : [email protected]), Indonesia
  5. Ainun Nafisah, Department of Food Technology Universitas Sultan Ageng Tirtayasa (Email : [email protected] ), Indonesia

International Editorial Board

  1. Achmad Subagio, Faculty of Agricultural Technology University of Jember (Email : [email protected]), Indonesia
  2. Nurul Huda, Faculty of Food Science and Nutrition Universiti Malaysia Sabah (Email : [email protected]), Malaysia
  3. Chuanlai Xu, International Joint Research Laboratory for Biointerface and Biodetection, State Key Lab of Food Science & Technology, and School of Food Science and Technology, Jiangnan University (Email : [email protected] ), China
  4. Salam Adnan Ibrahim, Food Microbiology and Biotechnology Laboratory College of Agriculture and Environmental Sciences North Carolina A & T State University (Email : [email protected]), United States
  5. Neela Badrie, Department of Food Production Faculty of Food and Agriculture The University of the West Indies (Email : [email protected]), Trinidad and Tobago
  6. Muhammet Arici, Department of Food Engineering Yıldız Technical University (Email : [email protected]), Turkey
  7. Ivan Muzira Mukisa, Department of Food Technology and Nutrition College of Agricultural and Environmental Sciences Makerere University (Email : [email protected]), Uganda
  8. Elena Nikitina, Faculty of Food Technology and Biotechnology Kazan National Research Technological University (email : [email protected]), Russian Federation
  9. Mustafa Öztürk, Department of Food Engineering Sakarya University (Email : [email protected]), Turkey