Editorial Team
Editor in Chief
- Mohamad Ana Syabana Amin, Department of Food Technology
Universitas Sultan Ageng Tirtayasa
(Email: anasyabana@untirta.ac.id), Indonesia
Associate (Main Handling) Editors
- Rifqi Ahmad Riyanto, Department of Food Technology
Universitas Sultan Ageng Tirtayasa
(Email : rifqi.ar@untirta.ac.id), Indonesia
- Nia Ariani Putri, Department of Food Technology
Universitas Sultan Ageng Tirtayasa
(Email : nia.ariani@untirta.ac.id), Indonesia
- Zulfatun Najah, Department of Food Technology
Universitas Sultan Ageng Tirtayasa
(Email : z.najah@untirta.ac.id), Indonesia
- Taufik Hidayat, Center of Agroindustry Technology, National Research and Innovation Agency
(Email : besthd22@gmail.com), Indonesia
- Ainun Nafisah, Department of Food Technology
Universitas Sultan Ageng Tirtayasa
(Email : ainunnfsh@untirta.ac.id ), Indonesia
International Editorial Board
- Achmad Subagio, Faculty of Agricultural Technology
University of Jember
(Email : subagio.ftp@unej.ac.id), Indonesia
- Nurul Huda, Faculty of Food Science and Nutrition
Universiti Malaysia Sabah
(Email : drnurulhuda@ums.edu.my), Malaysia
- Chuanlai Xu, International Joint Research Laboratory for Biointerface and Biodetection, State Key Lab of Food Science & Technology, and School of Food Science and Technology, Jiangnan University (Email : xcl@jiangnan.edu.cn ), China
- Salam Adnan Ibrahim, Food Microbiology and Biotechnology Laboratory
College of Agriculture and Environmental Sciences North Carolina A & T State University (Email : ibrah001@ncat.edu), United States
- Neela Badrie, Department of Food Production
Faculty of Food and Agriculture
The University of the West Indies (Email : neela.badrie@sta.uwi.edu), Trinidad and Tobago
- Muhammet Arici, Department of Food Engineering
Yıldız Technical University
(Email : muarici@yildiz.edu.tr), Turkey
- Ivan Muzira Mukisa, Department of Food Technology and Nutrition
College of Agricultural and Environmental Sciences
Makerere University (Email : ivanmukisa@caes.mak.ac.ug), Uganda
- Elena Nikitina, Faculty of Food Technology and Biotechnology
Kazan National Research Technological University
(email : ev-nikitina@mail.ru), Russian Federation
- Mustafa Öztürk, Department of Food Engineering
Sakarya University
(Email : ozturkm@sakarya.edu.tr), Turkey
