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Home > Archives > Vol 3, No 2 (2022)

Vol 3, No 2 (2022)

DOI: http://dx.doi.org/10.37818/leuit.v3i2

Table of Contents

cover
 
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1

Articles

The Effect of Adding Rabbit Urine POC on the Production of Three Pak choi Plants by Hydroponic Wick System
Ahmad Aliwinarjo, Nur Iman Muztahidin, Abdul Hasyim Sodiq, Yayu Romdhonah
PDF
206-214
Produktivitas dan Komposisi Hasil Tangkapan Jaring Apollo di PPN Karangantu untuk Pangan Berkelanjutan
Hery Sutrawan Nurdin
PDF
215-221
Relationship of Local Soybean Processing To Scarcity of Soybean During Pandemic
Muhamad Ahjan, Ikomatussuniah Ikomatussuniah
PDF
222-231
UPAYA PENERAPAN DIVERSIFIKSI PANGAN TERHADAP MEWUJUDKAN INDONESIA TANPA IMPOR BERAS
ITA ROS ITA
PDF
232-243
IDENTIFIKASI DAN KARAKTERISASI BAKTERI DOMINAN PENYEBAB KERUSAKAN BONTOT IKAN PAYUS (Elops hawaiensis) KOMERSIAL PADA SUHU PENYIMPANAN YANG BERBEDA
Ferina Gestiany, Sakinah Haryati, Achmad Noerkhaerin Putra, Dodi Hermawan
PDF
244-250

Back Matter

back cover
 
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ii



This work  is licensed under a Creative Commons Attribution-Non Commercial 4.0 International License (CC BY-NC 4.0).