Peer Reviewer
Vsevolod Yaroslavovich Ponomarev, Department of Meat and Dairy Food Technologies
Kazan National Research Technological University, Russian Federation
Krishna Purnawan Candra, Mulawarman University, Indonesia
Mukhlidah Hanun Siregar, Universitas Sultan Ageng Tirtayasa, Indonesia
Anjaritha Aulia Rizky Parijadi, Regulatory and Stewardship Biotechnology Manager
Corteva Agriscience Indonesia, Indonesia
Ridwan Muhamad Rifai, Faculty of Engineering
State University of Malang, Indonesia
Rais Nur Latifah, Chemistry Major, Faculty of Science and Technology, UIN Walisongo Semarang, Indonesia
Joko Pebrianto Trinugroho, Department of Life Sciences
Imperial College London, United Kingdom
Keni Vidilaseris, Biochemistry Department
University of Helsinki, Finland
Andriati Ningrum, Department of Food Technology and Post-Harvest Technology
Universitas Gadjah Mada, Indonesia
Ikrar Taruna Syah, Post-Harvest Technology Department
Universitas Sulawesi Barat, Indonesia
Arienta Rahmania Putri Sudibya, SEAMEO RECFON, Indonesia
Nuri Andarwulan, Department of Food and Science Technology, IPB University
Haryo Bimo Setiarto, LIPI Biology Research Center, Indonesia
Bernatal Saragih, Department of Agriculture Product Technology Agriculture Faculty
Mulawarman University, Indonesia
Budi Setiawan, Department of Public Nutrition
IPB University
Bayu Meindrawan, Department of Food Technology, Universitas Sultan Ageng Tirtayasa
Kamarisima Kamarisima, School of Life Science and Technology
Institut Teknologi Bandung, Indonesia
Dego Yusa Ali, Department of Agricultural Product Technology
Brawijaya University
Titi Candra Sunarti, Faculty of Agricultural Technology
IPB University
Sapta Raharja, Departement of Agroindusrial Technology
Faculty of Agricultural Technology And Engineering
IPB University, Indonesia
Aris Munandar, Department of Fisheries
Universitas Sultan Ageng Tirtayasa
Tubagus Bahtiar Rusbana, Department of Food Technology
Universitas Sultan Ageng Tirtayasa
Dini Surilayani, Department of Fisheries, Faculty Agriculture, University of Sultan Ageng Tirtayasa
Winda Nurtiana, Department of Food Technology
Universitas Sultan Ageng Tirtayasa, Indonesia
Tati Nurhayati, Department of Aquatic Products Technology
IPB University
Hendy Suryandani, Food Technology
Universitas Mathla'ul Anwar
Nurhayati Nurhayati, Post-Harvest Technology Department
University of Jember
Taufik Djatna, Department of Agroindustrial Technology
Bogor Agricultural University, Indonesia
Heri Susanto, Damakara
Universitas Indonesia
Dwiyantari Widyaningrum, Department of Food Technology
Binus University, Indonesia
Vega Yoesepa Pamela, Department of Food Technology
Universitas Sultan Ageng Tirtayasa, Indonesia
Slamet Budijanto, Faculty of Agricultural Engineering and Technology
Bogor Agricultural University, Indonesia
Anton Rahmadi, Agricultural Product Technology Department,
Faculty of Agricultural,
University of Mulawarman, Indonesia
Iid Mufaidah, Agroindustrial Technology
Faculty of Agricultural Technology
University of Jember, Indonesia
Dr. Romi Wiryadinata, Universitas Sultan Ageng Tirtayasa, Indonesia
Jay Jayus, Agricultural Product Technology
University of Jember, Indonesia
Sri Utami, Bioteknologi
SITH ITB, Indonesia
Sugiarto Sugiarto, IPB University, Indonesia
Dewita Buchari, Fisheries Product Technology Department,
Faculty of Fisheries and Marine Sciene
University of Riau
Fitria Riany Eris, Department of Food Technology
Faculty of Agriculture
Universitas Sultan Ageng Tirtayasa, Indonesia
Puji Wulandari, S.TP., M.Sc., (Scopus ID: 57210058730, h-index: 1), Department of Food Technology, Faculty of Agriculture, Universitas Sultan Ageng Tirtayasa, Indonesia
