People

Peer Reviewer

Vsevolod Yaroslavovich Ponomarev, Department of Meat and Dairy Food Technologies Kazan National Research Technological University, Russian Federation

Krishna Purnawan Candra, Mulawarman University, Indonesia

Mukhlidah Hanun Siregar, Universitas Sultan Ageng Tirtayasa, Indonesia

Anjaritha Aulia Rizky Parijadi, Regulatory and Stewardship Biotechnology Manager Corteva Agriscience Indonesia, Indonesia

Ridwan Muhamad Rifai, Faculty of Engineering State University of Malang, Indonesia

Rais Nur Latifah, Chemistry Major, Faculty of Science and Technology, UIN Walisongo Semarang, Indonesia

Joko Pebrianto Trinugroho, Department of Life Sciences Imperial College London, United Kingdom

Keni Vidilaseris, Biochemistry Department University of Helsinki, Finland

Andriati Ningrum, Department of Food Technology and Post-Harvest Technology Universitas Gadjah Mada, Indonesia

Ikrar Taruna Syah, Post-Harvest Technology Department Universitas Sulawesi Barat, Indonesia

Arienta Rahmania Putri Sudibya, SEAMEO RECFON, Indonesia

Nuri Andarwulan, Department of Food and Science Technology, IPB University

Haryo Bimo Setiarto, LIPI Biology Research Center, Indonesia

Bernatal Saragih, Department of Agriculture Product Technology Agriculture Faculty Mulawarman University, Indonesia

Budi Setiawan, Department of Public Nutrition IPB University

Bayu Meindrawan, Department of Food Technology, Universitas Sultan Ageng Tirtayasa

Kamarisima Kamarisima, School of Life Science and Technology Institut Teknologi Bandung, Indonesia

Dego Yusa Ali, Department of Agricultural Product Technology Brawijaya University

Titi Candra Sunarti, Faculty of Agricultural Technology IPB University

Sapta Raharja, Departement of Agroindusrial Technology Faculty of Agricultural Technology And Engineering IPB University, Indonesia

Aris Munandar, Department of Fisheries Universitas Sultan Ageng Tirtayasa

Tubagus Bahtiar Rusbana, Department of Food Technology Universitas Sultan Ageng Tirtayasa

Dini Surilayani, Department of Fisheries, Faculty Agriculture, University of Sultan Ageng Tirtayasa

Winda Nurtiana, Department of Food Technology Universitas Sultan Ageng Tirtayasa, Indonesia

Tati Nurhayati, Department of Aquatic Products Technology IPB University

Hendy Suryandani, Food Technology Universitas Mathla'ul Anwar

Nurhayati Nurhayati, Post-Harvest Technology Department University of Jember

Taufik Djatna, Department of Agroindustrial Technology Bogor Agricultural University, Indonesia

Heri Susanto, Damakara Universitas Indonesia

Dwiyantari Widyaningrum, Department of Food Technology Binus University, Indonesia

Vega Yoesepa Pamela, Department of Food Technology Universitas Sultan Ageng Tirtayasa, Indonesia

Slamet Budijanto, Faculty of Agricultural Engineering and Technology Bogor Agricultural University, Indonesia

Anton Rahmadi, Agricultural Product Technology Department, Faculty of Agricultural, University of Mulawarman, Indonesia

Iid Mufaidah, Agroindustrial Technology Faculty of Agricultural Technology University of Jember, Indonesia

Dr. Romi Wiryadinata, Universitas Sultan Ageng Tirtayasa, Indonesia

Jay Jayus, Agricultural Product Technology University of Jember, Indonesia

Sri Utami, Bioteknologi SITH ITB, Indonesia

Sugiarto Sugiarto, IPB University, Indonesia

Dewita Buchari, Fisheries Product Technology Department, Faculty of Fisheries and Marine Sciene University of Riau

Fitria Riany Eris, Department of Food Technology Faculty of Agriculture Universitas Sultan Ageng Tirtayasa, Indonesia

Puji Wulandari, S.TP., M.Sc., (Scopus ID: 57210058730, h-index: 1), Department of Food Technology, Faculty of Agriculture, Universitas Sultan Ageng Tirtayasa, Indonesia