Vol 6, No 2 (2024)

DOI: http://dx.doi.org/10.33512/fsj.v6i2

The articles in this issue were authored/co-authored by authors from United States of America, Nigeria, Bangladesh, Zimbabwe, India, and Indonesia.

Table of Contents

Articles

The Effects of Different Roasting Degrees on Antioxidant of Coffee From West Sumatra
Muhammad Isa Dwijatmoko, R. A. Fadri, S. Syahrul, M. Harni, Y. Muchrida
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135-142
Optimizing Fresh-Cut Apple (Malus sylvestris (L.) Mill.) Quality Through Combination of Sodium Alginate and Calcium Chloride Coatings
Maharani Retna Duhita, Muhammad Khairul Ikhsan
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143-153
Physicochemical Characteristics of Breadfruit (Artocarpus altilis) Starch Based on Starch Preparation and Modification Methods
Santi Noviasari, Yefa Hafiza Rahma, Cut Nilda
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154-166
Characteristics of Chips From Scales of Carp, Tilapia and Gourami Fish Using Various Coating Flours
Decky Sapuan Ramadhani, Reza Widyasaputra, Ngatirah Ngatirah
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167-180
Discovering The Significant Potential of Edible Insects In Food, Feed, And Drug Security
Elias Mjaika Ndifon, Chidiebere Prince Osuji Emeka, Paul Inyang, Emmanuel Ankrumah
PDF
181-194
Comparison of Frozen Green Jackfruit Quality following Boiling Water and Microwave Blanching
Taslima Ayesha Aktar Nasrin, Md. Atiqur Rahman, Most. Sadia Arfin, Mohammad Mainuddin Molla, Ashfak Ahmed Sabuz, Most Tahera Naznin, Md. Abdul Matin
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195-209
Characteristics of Milkfish (Chanos chanos) Bone Gelatin Using Bromelain Enzyme Hydrolysis Method
Fitriyani Fitriyani, Zulfatun Najah, Septariawulan Kusumasari
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210-225
RP-HPLC-RI-PDA Method Development and Estimation of Sucrose, Fructose, and L-Ascorbic Acid in Pear Juice
Bidhu Bhusan Karkara, Srikanth Gatadi
226-249
Characteristics of Wet Noodles From Sago and Sweet Potato Starch with Mung Bean Flour Substitution
Shanti Fitriani, Yusmarini Yusmarini, Emma Riftyan, Yossie Kharisma Dewi, Ririn Puji Lestari, Tiyah Fadhilah
250-264