The articles in this issue were authored/co-authored by authors from Nigeria , Sri Lanka, Bangladesh, and Indonesia.
Table of Contents
Articles
|
Lucia Crysanthy Soedirga, Alvin B. Ilianto
|
1-12
|
|
Predictive Modeling of Functional and Physical Properties of Extrusion Cooked Ready-To-Eat Corn Meal
Adeyemi Adio Aderele, Adewumi Babatunde, Adeniyi Olayanju, Adekojo Waheed
|
13-32
|
|
Yemisi Olukemi Adesiji, L A Bello, Adekunle Olowe, Olutoyin Catherine Adekunle, Mobolaji Omolabake Musa
|
33-45
|
|
Jennifer Elizabeth, Chatarina Yayuk Trisnawati, Anita Maya Sutedja
|
46-61
|
|
Muhammad Fajri Romadhan, Rahmawati Rahmawati, Wardina Humayrah, Femi Fahturohmah
|
62-75
|
|
Impact of Different Drying Methods on the Quality Attributes of Bilimbi (Averrhoa bilimbi l.) Fruits
Elgiriya Gamage Sanduni Sandarenu, Ganwarige Sumali Nivanthi Fernando, Kariyawasam Majuwana Gamage Menaka Menike Kariyawasam, Mahanama Geegana Gamage Awanthi
|
76-91
|
|
Balapuwaduge Harshani Kaushalya Mendis, Maneesha Hansani Kodikara, Harshaka Maduwantha Jans, Perumpuli Arachchige Buddhika Niroshie Perumpuli, Ganwarige Sumali Nivanthi Fernando
|
92-107
|
|
Benard Nkole, Adolf Lungu, Christopher Mwanza, Evans Kaimoyo, Violet Kayamba, Evelyn Funjika
|
108-121
|
|
Evaluation of Physical, Chemical, and Microbial Quality of Toned Milk Available in Bangladesh Market
Papry Chakrabortty, Goutam Kumar Debnath, Md Saiful Bari
|
122-135
|
