Vol 2, No 1 (2020)

DOI: http://dx.doi.org/10.33512/fsj.v2i1

The articles in this issue were authored/co-authored by authors from Indonesia.

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Table of Contents

Articles

A REVIEW OF STARCH DAMAGE ON PHYSICOCHEMICAL PROPERTIES OF FLOUR
Nia Ariani Putri, Ila Maratush Shalihah, Alina Femi Widyasna, Riska Putri Damayanti
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1-8
SENSORY EVALUATION OF YOGURT IN VARIOUS SUGAR CONCENTRATION
Wardha Maulidya Pratiwi, Firda Nasrulia, Jelita Zahra Aprillia, Ghea Dionita Sanora, Ismi Nurul Kartika
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9-11
CHEMICAL COMPOSITION AND AMINO ACID PROFILE OF FRESH AND STEAMED COBIA (Rachycentron canadum L.)
Nurjanah Nurjanah, Ruddy Suwandi, Taufik Hidayat, Vini Oktorina
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12-19
THE STUDY OF MARSHMALLOW'S PREFERENCES LEVEL WITH THE ADDITION OF GREEN GRASS JELLY (CYCLEA BARBATA L. MIERS)
Ahmad Sofyan, Esteria Priyanti, Kurnianingsih Kurnianingsih
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20-24
PREPARATION AND CHARACTERISTICS OF PACIFIC CODFISH (Gadus macrocephalus) MYOFIBRIL FOR SURIMI
Agustia Dwi Pamujiati, Yuli Witono, Nina Lisanty
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25-30
IDENTIFICATION OF TOTAL PHENOLIC AND ANTIOXIDANT ACTIVITY OF FERMENTED RICE BRAN EXTRACTED BY ELECTROLYZED WATER
Sri Mulyati, Tubagus Bahtiar Rusbana, Sulaeni Sulaeni
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31-34
APPLICATION OF BUSINESS MODEL CANVAS IN PRODUCTION AND MARKETING OF SOLOG (ANALOGUE SAUSAGE)
Satriya Bayu Aji, Herlina Herlina, Bambang Herry Purnomo
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35-43
UTILIZATION OF MILKFISH (Chanos chanos) BONE POWDER IN MAKING OF RENGGINANG, LOCAL FOOD OF BADUY TRIBE
Fitria Riany Eris, Aris Munandar, Kartina AM, Meutia Meutia, Dian Anggraeni
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44-54