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Vol 5, No 2 (2020): Maret 2020 Pengendalian mutu inventory loss bahan baku utama pakan ternak dengan metode statistical process control (SPC) Abstract  PDF
Asep Ridwan, Niken Ayu Savitri
 
Vol 4, No 1 (2018): Oktober 2018 PENGGUNAAN PETA KENDALI MULTIVARIAT, FUZZY AHP DAN PERANCANGAN EKSPERIMEN DALAM MENGENDALIKAN DAN MEMPERBAIKI MUTU PROSES PRODUKSI PELAT TIMAH PT NLA Abstract  PDF
Asep Ridwan, Putro Ferro Ferdinant, Chyntia Devi Octaviany
 
Vol 3, No 2 (2018): Maret 2018 PENGENDALIAN KUALITAS PRODUK BAJA TULANGAN SIRIP 25 DENGAN MENGGUNAKAN METODE SPC DI PT. KRAKATAU WAJATAMA Tbk. Abstract  PDF
Dyah Lintang Trenggonowati, Nuraini Minati Arafiany
 
Vol 1, No 1 (2015): Oktober 2015 Peningkatan Kualitas Gula Rafinasi Dengan Konsep Lean Manufacturing di PT Duta Sugar International, Tbk Abstract  PDF
Nurlaili Nilam Warda, Lely Herlina, Putro Ferro Ferdinant
 
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