Ma'arif, Burhan, Department of Pharmacy, Faculty of Medical and Health Science, Maulana Malik Ibrahim State Islamic University
Maharani, Saskia Revinka, Universitas Sultan Ageng Tirtayasa
Mardiyah, Sarah, Faculty of Health, Universitas Mohammad Husni Thamrin
Mas’ud, Ibrahim, Department of Environmental Science, Islamic University in Uganda
Masoumi, Abdullah, Herat University
Masuma, Masuma, Dept. of Environmental Science and Resource Management, Mawlana Bhashani Science and Technology University
Meata, Bhatara Ayi, Fisheries Science Study Program, Sultan Ageng Tirtayasa University
Meata, Bhatara Ayi, Department of Fisheries Science, Faculty of Agriculture, Universitas Sultan Ageng Tirtayasa
Meeme, Rehema, Food and Agriculture Division, Standards Department, Uganda National Bureau of Standards
Megavitry, Rissa, Universitas Negeri Makassar
Meindrawan, Bayu, Food Technology Departmen, Faculty of Engineering, Bina Nusantara University, Jakarta, Indonesia
Meindrawan, Bayu, Food Technology Department Bina Nusantara University
Melani, Vitria, Nutritional Science Study Program, Faculty of Health Science, Universitas Esa Unggul
Meutia, Meutia, Department of Agribusiness, Faculty of Agriculture, Universitas Sultan Ageng Tirtayasa
Mia, Md Younus, Dept. of Environmental Science and Resource Management, Mawlana Bhashani Science and Technology University
Muflihati, Iffah, Universitas PGRI Semarang
Mugabi, Robert, Department of Food Technology and Nutrition, Makerere University
Muhede, Aditia Mursyid, Fishery Department, Faculty of Agriculture, University of Sultan Ageng Tirtayasa
Mukisa, Ivan Muzira, Department of Food Technology and Nutrition, Makerere University
Mukisa, Ivan Muzira, Makerere University kampala
Mukisa, Ivan Muzira, Makerere University kampala Uganda
Muliyana, Nur Hanifah, Sahid University
Mulyati, Sri, Faculty of Agriculture Universitas Sultan Ageng Tirtayasa
Munandar, Aris, Sultan Ageng Tirtayasa University
Munandar, Aris, Fisheries Science Study Program, Sultan Ageng Tirtayasa University
Munandar, Aris, Department of Fisheries Science, Faculty of Agriculture, Universitas Sultan Ageng Tirtayasa
Munandar, Aris, Department of Fishery, Faculty of Agriculture, Universitas Sultan Ageng Tirtayasa (Indonesia)
Mundiastuti, Luki, Department of Nutrition Sekolah Tinggi Ilmu Kesehatan Hang Tuah Surabaya
Mustikawati, Hesty, Department of Biology Education Faculty of Education University of Sultan Ageng Tirtayasa
Mustofa, Akhmad, Faculty of Food Technology and Industry University of Slamet Riyadi Surakarta

    

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.