Abdullahi, Nura, Department of Food Science and Technology Kano University of Science and Technology
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Adebayo, Wuraola A, Department of Chemical Sciences, Faculty of Science and Science Education, Anchor University, Lagos, Nigeria
Adekola, Hafeez Aderinsayo, Department of Microbiology, Faculty of Science, Olabisi Onabanjo University, Ago-Iwoye, Ogun State, Nigeria
Adetunji, Faidat Ayomide, Department of Microbiology, Faculty of Science, Olabisi Onabanjo University, Ago-Iwoye, Ogun State, Nigeria
Adewuyi, Phoebe Adedamola, Department of Biochemistry, Faculty of Life Sciences, University of Ilorin
Aditia, Rifki Prayoga, Fisheries Science Study Program, Sultan Ageng Tirtayasa University
Aditia, Rifki Prayoga, Department of Fisheries Science, Faculty of Agriculture, Universitas Sultan Ageng Tirtayasa
Aditia, Rifki Prayoga, Fishery Department, Faculty of Agriculture, University of Sultan Ageng Tirtayasa (Indonesia)
Agiriga, Anna Ngozi
Aina, Suliamon Adebisi, Department of Zoology and Environmental Biology, Faculty of Science, Olabisi Onabanjo University, Ago-Iwoye, Ogun State, Nigeria
Ajao, Olatunji Peter, Department of Biochemistry, Faculty of Life Sciences, University of Ilorin
Ajayi, Olasunmbo A, Food Science and Technology, College of Agriculture, engineering and Science, Bowen University
Aji, Satriya Bayu, Department of Agro-industrial Technology, University of Jember
Akesowan, Adisak, Department of Food Science and Technology, University of the Thai Chamber of Commerce, Thailand
Akifah, Sarah Dhia, Food Technology Department Universitas Sultan Ageng Tirtayasa
Alfarizi, Muhammad, Management Department, Binus Online Learning Bina Nusantara University
Ali, Aisha Idris, Kano University of Science and Technology Wudil, Kano State, Nigeria
Ali, Benson, Lilongwe University of Agriculture and Natural Resources
Ali, Fatima Idris, Department of Biological Sciences, Bayero University, Kano, Nigeria
Aligwe, Philip Abraham, Department of Chemical and Material Engineering, New Jersey Institute of Technology
Alristina, Arie Dwi, Doctoral School of Health Sciences, Semmelweis University
AM, Kartina, Department of Agroecotechnology, Faculty of Agriculture, Universitas Sultan Ageng Tirtayasa
Amalia, Putri Rizky, Universitas Ahmad Dahlan
Ambarsari, N., Sahid University
Amelia, Julfi Restu, Sahid University
Amove, Julius, Department of Food Science and Technology, Federal University of Agriculture, Makurdi
Anggraeni, Dian, Department of Agribusiness, Faculty of Agriculture, Universitas Sultan Ageng Tirtayasa
Anggraeni, Dian, Agribisnis Fakultas Pertanian Universitas Sultan Ageng Tirtayasa
Ankrumah, Emmanuel, ALEX EKWUEME FEDERAL UNIVERSITY NDUFU-ALIKE
Annadzifah, Nurul, Department of Food Technology Universitas Sultan Ageng Tirtayasa
Anwar, Charil, Faculty of Public Health, Sriwijaya University
Aprillia, Jelita Zahra, Department of Biology, Faculty of Mathematics and Natural Science, Universitas Negeri Surabaya
Arimboor, Ranjith, Spices Board Quality Evaluation Laboratory SIPCOT, Gummidipoondi, Chennai 601201
Arriziq, Muhammad Abbas, Department of Pharmacy, Faculty of Medical and Health Science, Maulana Malik Ibrahim State Islamic University
Asmara, Diah Asih, Department of Aquatic Product Technology, Faculty of Fisheries and Marine Science, Bogor Institute of Agriculture, Indonesia 16680
Astuti, Ira Dwi, Department of Pharmaceutical and Food Analysis, Poltekkes Kemenkes Surakarta
Awe, Daniel Olasunkanmi, Department of Biochemistry, Faculty of Life Sciences, University of Ilorin
Awe, Oluwatosin T, Food Science and Technology, College of Agriculture, engineering and Science, Bowen University
Azmir, Khoirul, Department of Food Technology Universitas Pembangunan Nasional Veteran Jawa Timur

    

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