Radiansyah, Mohamad Rajih, Department of Food Technology, Indonesia Open University
Rahimi, Basir Ahmad, Herat University
Rahma, Yefa Hafiza, Department of Agricultural Product Technology, Agriculture Faculty, Universitas Syiah Kuala, Banda Aceh
Rahmah, Faza Saiqur, Department of Medicine, Faculty of Medical and Health Science, Maulana Malik Ibrahim State Islamic University
Rahmawan, Alfi, Department of Food Technology, University of Sultan Ageng Tirtayasa
Rahmi, Silvia, Faculty of Public Health, Sriwijaya University
Ramadhani, Decky Sapuan, Institut Pertanian Stiper
Ramadhany, Putri, Universitas Katolik Parahyangan
Ratnasari, Dwi, Department of Biology Education Faculty of Education University of Sultan Ageng Tirtayasa
Rifni, Mentari Cyntia, Department of Agriculture Technology, Faculty of Agricultural Technology Andalas University, Padang, Indonesia
Rilwan, Abdurrashid, Department of Food Science and Technology Kano University of Science and Technology
Rismaya, Rina, Department of Food Technology, Indonesia Open University
Ristiarini, Susana, Food Technology Department, Faculty of Agricultural Technology, Widya Mandala Surabaya Catholic University
Riyanto, Rifqi Ahmad, Department of Food Technology Universitas Sultan Ageng Tirtayasa
Riyanto, Rifqi Ahmad, Department of Food Technology Universitas Sultan Ageng Tirtayasa
Riyanto, Rifqi Ahmad, Food Technology Department Universitas Sultan Ageng Tirtayasa (Indonesia)
Rizkaprilisa, Windy, Universitas Nasional Karangturi
Rizqiah, Miftahul, Universitas Sahid Jakarta
Rohmawati, Septi, Faculty of Food Technology and Industry University of Slamet Riyadi Surakarta
Romadhan, Muhammad Fajri, Universitas Sahid Jakarta
Rosida, Rosida, Department of Food Technology Universitas Pembangunan Nasional Veteran Jawa Timur
Rukmelia, Rukmelia, Department of Agricultural Product Technology, Faculty of Science and Technology Universitas Muhammadiyah Sidenreng Rappang
Rusbana, Tubagus Bahtiar, Faculty of Agriculture Universitas Sultan Ageng Tirtayasa
Rusbana, Tubagus Bahtiar, Department of Food Technology Universitas Sultan Ageng Tirtayasa
Ruswanto, Adi, Institut Pertanian STIPER

    

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.