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Shalihah, Ila Maratush, Food Technology Department Universitas Sultan Ageng Tirtayasa
Shankarappa, T. H., College of Horticulture, UHS Campus
Shehu, Zulkallaini, Department of Biochemistry, Sokoto State University
Silvy, Diana, Department of Agriculture Technology, Faculty of Agricultural Technology Andalas University, Padang, Indonesia
Sinaga, Rodame Bonalisa, Department of Agricultural Product Technology Faculty of Agricultural Technology, University of Jember
Sirajo, Kabiru, Department of Biochemistry, Sokoto State University
Sitoayu, Laras, Dietitian Education Program, Faculty of Health Science, Universitas Esa Unggul
Slamet, Ahmad Haris Hasanuddin, Master Program of Agroindustrial Technology University of Jember
Soedibyo, Dedy Wirawan, Department of Agricultural Engineering, Faculty of Agricultural Technology, University of Jember
Sofianur, Anis, Mulawarman University
Sofyan, Ahmad, Culinary Art Department Akademi Kesejahteraan Sosial (AKS) Ibu Kartini Semarang
Soji-Omoniwa, Omolola, University of Ilorin
Subagio, Achmad, Department of Agroindustrial Technology Faculty of Agricultural Technology University of Jember
Subagio, Achmad, Department of Agricultural Technology, Faculty of Agricultural Technology, Universitas Jember
Sukarya, Handa, Department of Biology Education Faculty of Education University of Sultan Ageng Tirtayasa
Sulaeni, Sulaeni, Faculty of Agriculture Universitas Sultan Ageng Tirtayasa
Sulistyawati, Eko Yuliastuti Endah, Department of Food Technology, Indonesia Open University
Sumantri, Mulkas Hadi, Department of Fisheries Science, Faculty of Agriculture, Universitas Sultan Ageng Tirtayasa
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Supriyadi, Supriyadi, Universitas Gadjah Mada
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Susanto, Graciella Lorenz, Universitas Katolik Parahyangan
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