Vol 4, No 1 (2022)

DOI: http://dx.doi.org/10.33512/fsj.v4i1

The articles in this issue were authored/co-authored by authors from India, Nigeria, and Indonesia.

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Table of Contents

Articles

Image Analysis as a Tool for Estimation of Red Peppers’ Color
Ramesh Babu Natarajan, Ranjith Arimboor
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1-7
Nutritional And Anti-Nutritional Composition Of Fermented/Pickled Garden Egg (Solanum Aethiopicum L.)
Olasunmbo A Ajayi, Oluwatosin T Awe
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8-17
Pasting Properties of Mocaf (Modified Cassava Flour) Using Rapid Visco Analyzer With Variations of pH Solution
Nia Ariani Putri, Achmad Subagio, Nurud Diniyah
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18-27
Waste Skin of Hawaiian Ladyfish (Elops hawaiensis) Utilization as Gelatin Raw Material With Immersion Solution Combination
Devi Faustine Elvina Nuryadin, Sakinah Haryati, Indra Taruna Widodo, Aris Munandar, Dini Surilayani, Ginanjar Pratama, Afifah Nurazizatul Hasanah
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28-36
Physical-Mechanical Properties of Edible Film Based on Beneng Taro (Xanthosoma Undipes K.Koch) Starch with Plasticizer
Serly Eka Puspita, Fitria Riany Eris, Rifqi Ahmad Riyanto
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37-46
Sago Starch Bagea Cookies with Moringa Leaf Powder Composite as a Fiber and Antioxidant Enhancer
Herlina Herlina, Rodame Bonalisa Sinaga
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47-61
Purple Corn (Zea mays indurata) Ice Cream as an Immune Booster in The Pandemic Era
Faza Saiqur Rahmah, Fitriyani Fitriyani, Lisa Aulia Zahra, Muhamad Abdulloh Umar, Muhammad Abbas Arriziq, Burhan Ma'arif
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62-68
Sodium Cyclamate Identification and Determination of Dawet Ice Sold in Wedi District Indonesia
Makhabbah Jamilatun, Pradea Indah Lukito, Ira Dwi Astuti
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69-75