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Journal | Issue |
Title |
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Candrasangkala: Jurnal Pendidikan dan Sejarah | Vol 1, No 1 (2015) |
PERUBAHAN GAYA PAKAIAN PEREMPUAN BANGSAWAN PRIBUMI DI JAWA TAHUN 1900 - 1942 |
Abstract
PDF
|
Ayu Septiani |
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Jurnal Pendidikan Karakter JAWARA (Jujur, Adil, Wibawa, Amanah, Religius, Akuntabel) | Vol 8, No 2 (2022) |
Perubahan Karakter Masyarakat Baduy dalam Menghadapi Era Modernisasi |
Abstract
PDF
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Istinganatul Ngulwiyah, Rt. Bai Rohimah, Ratu Amalia Hayani, Wardatul Ilmiah |
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FLYWHEEL : Jurnal Teknik Mesin Untirta | Volume II Nomor 1, April 2016 |
PERUBAHAN SIFAT MEKANIS DAN BENTUK STRUKTUR MIKRO BAJA AISI 1040 AKIBAT POLARISASI ARUS PADA PENGELASAN SMAW |
Abstract
PDF
|
Rihat Sebayang |
|
FLYWHEEL : Jurnal Teknik Mesin Untirta | Volume II Nomor 1, April 2016 |
PERUBAHAN SIFAT MEKANIS DAN BENTUK STRUKTUR MIKRO BAJA AISI 1040 AKIBAT POLARISASI ARUS PADA PENGELASAN SMAW |
Abstract
PDF
|
Rihat Sebayang |
|
Prosiding Seminar Nasional Pendidikan FKIP | Vol 3, No 1 (2020): PROSIDING SEMINAR NASIONAL HARI GURU FKIP UNIVERSITAS SULTAN AGENG TIRTAYASA TAHUN 2020 |
PERUBAHAN SOSIAL DAN PEMBANGUNAN DI BANTEN DENGAN ADANYA WABAH VIRUS CORONA |
Abstract
PDF
|
Ino S Rawita |
|
Prosiding Seminar Nasional Pendidikan FKIP | Vol 3, No 1 (2020): PROSIDING SEMINAR NASIONAL HARI GURU FKIP UNIVERSITAS SULTAN AGENG TIRTAYASA TAHUN 2020 |
PERUBAHAN SOSIAL PADA BUDAYA DIGITAL DALAM PENDIDIKAN KARAKTER ANAK |
Abstract
PDF
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Stevany Afrizal, Septi Kuntari, Rizki Setiawan, Wika Hardika Legiani |
|
Jurnal Furnace | Vol 3, No 1 (2017) |
PERUBAHAN STRUKTUR MIKRO DAN KEKERASAN PADUAN Co-Cr-Mo-C-N PADA PERLAKUAN AGING |
Abstract
PDF
|
Kisnandar Kisnandar |
|
Candrasangkala: Jurnal Pendidikan dan Sejarah | Vol 7, No 1 (2021) |
PESANTREN SEBAGAI PUSAT PEMBELAJARAN DAN PENDIDIKAN AGAMA ISLAM DALAM MENGEMBANGKAN TASAWUFISASI DI BANTEN (1552-1682) |
Abstract
PDF
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Zofrano Ibrahimsyah Magribi Sultani, Mutiara Syafira Anastasia, Satrya Paramanandana, Khoirunnis Salamah, Siti Malikhah Towaf |
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Hermeneutika : Jurnal Hermeneutika | Vol 7, No 1 (2021) |
Pesantren Tradisional Dan Perubahan Sosial Politik Di Banten |
Abstract
PDF
|
nazmudin nazmudin |
|
Jurnal Agroekoteknologi | Vol 4, No 1 (2012) |
Pewarisan Karakter Daya Simpan Benih Kedelai pada Kondisi Suhu Ruang (25°C) |
Abstract
PDF
|
Desta Wirnas, Eni Widajati, Atika Bakti Sari |
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Jurnal Agroekoteknologi | Vol 4, No 1 (2012) |
PEWARISAN KARAKTER KETAHANAN TERHADAP CHIVMV (CHILLI VEINAL MOTTLE VIRUS) PADA TANAMAN CABAI |
Abstract
PDF
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Zahratul Millah, Sriani Sujiprihati, Sri Hendrastuti Hidayat |
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Candrasangkala: Jurnal Pendidikan dan Sejarah | Vol 1, No 1 (2015) |
PEWARISAN NILAI-NILAI BUDAYA MASYARAKAT ADAT CIKONDANG DALAM PEMBELAJARAN SEJARAH DI MADRASAH ALIYAH AL-HIJRAH |
Abstract
PDF
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Iing Yulianti |
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Food ScienTech Journal | Vol 1, No 1 (2019) |
PHENOL COMPONENT OF FRESH AND BOILED SEA GRAPES (CAULERPA SP.) FROM TUAL, MALUKU |
Abstract
PDF
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Nurjanah Nurjanah, Agoes Mardiono Jacoeb, Diah Asih Asmara, Taufik Hidayat |
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Nurani Hukum | Vol. 5 No. 2 December 2022 |
Philosophy Concept of Restorative Justice in Handling Juvenile Delinquent |
Abstract
PDF
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Isma Nurillah, Dian Afrilia, Neisa Angrum Adisti, Desia Rakhma Banjarani |
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Food ScienTech Journal | Vol 4, No 2 (2022) |
Physical and Sensory Characteristics of Food Bar Based on Beneng Taro (Xanthosoma undipes K. Koch) and Soy Protein Isolate |
Abstract
PDF
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Fany Dwi Wahyuni, Fitria Riany Eris, Nia Ariani Putri, Rifqi Ahmad Riyanto |
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Food ScienTech Journal | Vol 3, No 1 (2021) |
PHYSICAL CHARACTERISTICS OF KEPOK, TALAS, AND CAVENDISH BANANAS FLOUR |
Abstract
PDF
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Krishna Purnawan Candra, Anis Sofianur, Bernatal Saragih, Yuliani Yuliani |
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EduChemia (Jurnal Kimia dan Pendidikan) | Vol 8, No 1 (2023) |
Physical Stability Evaluation of Cassava Leaf Aqueous Extract Emulgel (Manihot esculenta) |
Abstract
PDF
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Havizur Rahman, Indah Sari, Fathnur Sani |
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Food ScienTech Journal | Vol 4, No 1 (2022) |
Physical-Mechanical Properties of Edible Film Based on Beneng Taro (Xanthosoma Undipes K.Koch) Starch with Plasticizer |
Abstract
PDF
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Serly Eka Puspita, Fitria Riany Eris, Rifqi Ahmad Riyanto |
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Food ScienTech Journal | Vol 6, No 1 (2024): (In Progress) |
Physicochemical and Sensory Acceptance of Jelly Drink Watermelon Albedo (Citrullus vulgaris) With Soursop Juice (Annona muricata) |
Abstract
PDF
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Putri Rizky Amalia, Amalya Nurul Khairi |
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Food ScienTech Journal | Vol 5, No 2 (2023) |
Physicochemical Characteristics and Dietary Fiber of Analog Rice from Seaweed (Sargassum sp.) and Beneng Taro Combination |
Abstract
PDF
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Rifki Prayoga Aditia, Sakinah Haryati, Aditia Mursyid Muhede, Devi Faustine Elvina Nuryadin |
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Food ScienTech Journal | Vol 5, No 1 (2023) |
Physicochemical Characteristics of Edible Film Sodium Caseinate with Sappan Wood Extract Addition |
Abstract
PDF
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Govinda Anggita Fortin, Yohana Sutiknyawati Kusuma Dewi, Lucky Hartanti |
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EduChemia (Jurnal Kimia dan Pendidikan) | Vol 8, No 1 (2023) |
Physico-Chemical Characteristics of Lampung Natural Zeolite Functionalized Mercapto-Silane |
Abstract
PDF
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Yulyani Nur Azizah, Faizal Rachman |
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Food ScienTech Journal | Vol 5, No 2 (2023) |
Physicochemical, Mineral, and Sensory Properties of Masuku (Uapaca kirkiana) Beverages |
Abstract
PDF
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Benson Ali, Maria Chunda |
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Jurnal Perikanan dan Kelautan | Vol 9, No 1 (2019) |
Physico-Chemical Properties of Semi Refined Carrageenan (SRC) Kappaphycus alvarezii from Karimun, Riau Islands, Indonesia |
Abstract
PDF
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Aidil Fadli Ilhamdy, Jumsurizal Jumsurizal, Wan Kirana Shabilla, Ginanjar Pratama |
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Teknika: Jurnal Sains dan Teknologi | Vol 17, No 1 (2021): Available Online in June 2021 |
Physicochemical properties of semi-refined carrageenan by bleaching pretreatment |
Abstract
PDF (English)
|
Denni Kartika Sari, Indar Kustiningsih, Heri Heriyanto, Arif Satriya Wijayanto, Asep Ikbal Maulan |
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